Reviews of Le Renard et la Chouette (Winery)

638 Rue Saint-Vallier O, Québec, QC G1N 1C5, Canada

Average Rating:

DESCRIPTION

You have all the opinions of real people like you who consume the products and services of Le Renard et la Chouette (Winery) in the area close to Sainte-Foy (Canada).

To this day this firm gets a score of 4.5 stars over 5 and this rating is based on 127 reviews.

You may have noticed that the average of ratings that it reaches is virtually the best one, and it is based on a very large number of reviews, so we may say that the evaluation is quite accurate. If people have bothered to evaluate when they've done well, is that it works.

You know that we do not usually bother to give feddbacks when these are correct and we usually do it only if we've had a problem or issue...

This Winery belongs to the category of Wine bar.

Where is Le Renard et la Chouette?

REVIEWS OF Le Renard et la Chouette IN Sainte-Foy

R R

(Translated) Very good food (Original) Très bonne bouffe

Delphine Aubry

(Translated) Nice place but very expensive for the products on offer (Original) Endroit sympa mais très cher pour les produits proposés

Audrey Bédard

Heather Lin

Ablson

(Translated) I loved the decor and the friendliness. I recommend! (Original) J'ai adoré le décor ainsi de la convivialité. Je recommande!

Pete Barkley

Magnificent food, magnificent chef! Thanks Etienne!

Scotty ST

I was recommended to come here by a local and was very impressed. The restaurant is very unique and serves amazing food. My friend and I shared the Argentine BBQ platter. The food was amazing. The Argentine platter came with steak, sausages and garlic, there was enough food for 2 people. The platter was served with a nice salad which had a simple dressing. For drinks, we had beer and helped our selves to the self serve bread. The atmosphere was relaxing and a great place for a meal. If your looking for a local spot this is the place. By far the best meal I had in Quebec City and will be back next time.

Tutor Ted

Charming, unpretentious, and delicious. We had a meal that was both adventurous and inviting tonight. Surf clams: fresh, in a tasty sauce. Mackerel salad: complemented by lemon and an herb salad. Blood pudding: rich and full of flavor. Would recommend Le Renard to anyone eager to have great local and French food in Quebec.

Kevin Dubeau

(Translated) Service OK (Original) Service OK

Didier Archambault

Seb Forest

Christine Côté

What a nice place to go!

de GIULI William

Christian Giroux

(Translated) Simply magnificent. We opted for the 7-course tasting menu with wine pairing. All in finesse and flavor with mushrooms and seasonal vegetables. The service is also very pleasant. Definitely a return soon. (Original) Simplement magnifique. Nous avons opté pour le menu dégustation 7 services avec accord vin. Tout en finesse et en saveur avec des champignons et légumes de saison. Le service est aussi très agréable. Définitivement un retour bientôt.

Jimmy STA

Stéphane LANDRY

(Translated) Very well. We are not used to this kind of restaurant. But excellent cuisine, prepared in front of us a sausage that deserves the gold medal! The wines can be tasted and are of good quality. 3 years ago and new opinion today ... Even better, 7 course menu, only vegetarian but what a taste, I was doubtful but you have to taste it is excellent. I reassure you, there are still classics as well. Sympathetic explanations accompany the dishes. It remains an essential address in Quebec. Well done to the Chef and the team. (Original) Très bien. Nous ne sommes pas habitués à ce genre de resto. Mais excellente cuisine, élaborée devant nous un boudin qui mérite la médaille d'or ! Les vins se font déguster et sont de bonne qualité. Il y a 3 ans et nouvel avis aujourd'hui...Encore mieux, menu à 7 plats, uniquement végétarien mais quel goût, j'étais dubitatif mais il faut goûter c'est excellent. Je vous rassure, il reste des classiques également. Des explications sympathiques accompagnent les plats. Elle reste une adresse incontournable de Québec. Bravo au Chef et à l'équipe.

Bo Om

Fantastic place, love the charcuterie board, we sat right at the bar and we were able to have the full experience of watching the chef prepare the food.

Jeffrey Atkinson

Gael Roland olinga

Nicolas Gignac

Impressed by the friendly staff and the good food. Amazing recommendations from the waitress!

gl0uk

François Grondin

Martin Lauzon

(Translated) Very good food, service to be desired, tartiflette overvalued in my opinion, with the tasting menu a dessert to share to 4 ?????. Very long between services. Too expensive. Music ??? I may be too old for this kind of restaurant. (Original) Bouffe très bonne, service laisse à désirer, tartiflette surévaluée à mon avis, avec le menu dégustation un dessert à partager à 4 ?????. Très long entre les services. Trop cher. Musique ??? Je suis peut être trop vieux pour ce genre de restaurant.

Thierry Blanchart

Andrew Howard

Best in the world.

Alex Cournoyer

(Translated) Nice atmosphere and different formula. We took the tasting menu which consists of multiple small dishes at the chef's choice. I recommand it. (Original) Belle ambiance et formule différente. On a pris le menu dégustation qui consiste en de multiples petits plats au choix du chef. Je le recommande.

Domenico Grande

Cedric Landry (Photosynthesis boy)

They make you wait so the food taste better.

Emilie Poirier

(Translated) There were 20 of us not convenient, and the service was brilliant, attentive and quite funy. The wines were surprising. Then the food, frankly excellent! Tartiflette and sauerkraut, I still dream of it! Excellent value (Original) Nous étions 20 pas commodes, et le service était génial, aux petits soins et pas mal funy. Les vins étaient surprenants. Puis la bouffe, franchement excellente! La tartiflette et la choucroute, j’en rêve encore! Excellent rapport qualité-prix

Stécie April

(Translated) Wawwww a very nice evening, the food was amazing, original and inspiring !!! Unexpected flavors, surprising mixtures and so delicious +++++ (Original) Wawwww une soirée très agréable, la nourriture était extraordinaire, originale et inspirantes !!! Des saveurs innatendus, des mélanges surprenant et tellement délicieux +++++

Benoit Liard

Al Vachon

Frederick Ferguson

This is just another unpretentious example of excellence in food and dining in Quebec. Away from the tourist zones surrounding the Chateau, Le Renard Et La Chouette (The Fox and Owl) is simple, friendly and casual with excellent food and service.

Roch Theoret

Justin Archambault

(Translated) Simply wow. (Original) Tout simplement wow.

Christian Belanger

(Translated) Very expensive for what I received. The restaurant is defined as a "wine bar" but barely 8 kinds by combining red, white and rosé. The service leaves something to be desired ... too bad (Original) Tres cher pour ce que j'ai recu. Le resto se defini comme "bar a vin" mais a peine 8 sortes en combinant le rouge, blanc et rosé. Le service laisse a desirer aussi... dommage

Andy Pillip

Jeanne Morency

(Translated) Ordinary food for the price, poor service despite the fact that we had the tasting plate ... A little disappointing. Too bad, because the place has very good potential. (Original) Nourriture ordinaire pour le prix, mauvais service malgré le fait qu'on ait pris l'assiette dégustation... Un peu décevant. Dommage, car l'endroit a un très bon potentiel.

France Lessard

(Translated) Friendly atmosphere and friendly staff. Large table which accommodates several customers. We were advised to take 2 dishes to share per person but 1 with soup was enough because we had had a drink before. We have chosen a plate of cold meats and cheeses (more cold meats than cheeses), salmon, cod, Jerusalem artichoke. With private import wine. Everything was good. This meal can be expensive for large appetites despite the minimalist decor and level of service. Free parking right next door. (Original) Ambiance conviviale et personnel sympathique. Grande table qui accueille plusieurs clients. On nous a conseillé de prendre 2 plats à partager par personne mais 1 avec potage était suffisant car nous avions pris l'apéro avant. Nous avons choisi une assiette charcuteries et fromages (plus de charcuteries que de fromages), saumon, morue, topinambour. Avec vin d'importation privé. Tout était bon. Repas qui peut être coûteux pour les gros appétits malgré un décor et un niveau de service minimalistes. Du stationnement gratuit juste à côté.

Nicolas Poves

Very good food, friendly staff and good restaurant concept. Definitely recommendable

pierre-emmanuel michon

Marion Racine

Perfect spot to relax with friends! They have a great selection of wine and many delicious tapas. The staff is awesome! They are nice and very helpful. I highly recommend this place.

Sammy Najar

Simply the stop the need to make in Quebec City.

André Bossinotte

(Translated) Totally charming. (Original) Totalement charmant.

Florent Garnerot

(Translated) Local products. Excellent cuisine and quantity! Very nice staff. I love the place! Go for it!!! (Original) Produits du terroir. Excellente cuisine et en quantité! Personnel très agréable. J'adore la place ! Allez-y!!!

Alex andre Bél anger

(Translated) Excellent cold meals! Their blood sausage is extraordinary! (Original) Excellent mets froids! Leur boudin est hors-norme!

Dennis Bailey

(Translated) Excellent food. Relaxed atmosphere. A bit cramped. (Original) Excellente bouffe. Ambiance décontracté. Un peu à l'étroit.

Karine Gendron

Sebastien Long

Vanessa Dupuis

(Translated) Delicious, warm and unique! (Original) Délicieux, chaleureux et unique!

James McKinley

Want a nice place to go? What a place to go! Every dish a wonderful surprise, absolutely delicious. It's in the top 10 of any place I've ever eaten.

Pierre Roy

(Translated) One of my most beautiful evenings in restaurants for a long time ???? Once again a huge crush with perfect food ????????????✨ (Original) Une de mes plus belles soirées en restaurants depuis longtemps ???? Encore une fois un énorme coup de coeur avec nourriture parfaite ????????????✨

Frédéric Armstrong

(Translated) Really good! Blood sausage: Ayoye, no sense how good it is. The veggie plate is great, very popular as food. On the other hand, the portion of the charcuterie plate is a bit exaggerated. But very good. (Original) Vraiment bon! Le boudin : Ayoye, aucun sens comme il es bon. L'assiette végé est super , très recherchée comme nourriture. Par contre, la portion de l'assiette de charcuterie est un peu exagérée. Mais très bon.

Carolina Morante

Luis Manjarrez

Sarah Elizabeth

Andy Ng

An enjoyable dinner service featuring classical French cuisine modernized with some Quebec touches. The dining space is welcoming that is domestic meets industrial. Our server was very courteous and patient to explain the menu in detail in English. Food delivers fully, is beautifully prepared, and tastes delicious!

Norman Spencer

Delicious food. Very nice place with a great vibe.

Green Monkey

Marc Andre Busque

(Translated) Perfect to start the evening or stretch it longer. A1 charcuterie platter. Selection of wines more than descent. (Original) Parfait pour débuter la soirée ou l'étirer plus longtemps. Plateau de charcuteries A1. Selection de vins plus que descente.

Chantala gypsy

(Translated) We went there to discover this restaurant after having heard so much, no table knife, old fashioned glass as a wine glass (acceptable) but at 120 degrees fresh out of the dishwasher, my white wine transformed into caribou was execrable. The food was nothing succulent and it would really review the efficiency and service without having to get up in 20 seconds to consult a menu / look for utensils on the neighboring tables / ask to cool the glasses! In short I do not recommend. (Original) Nous y sommes aller pour decouvrir ce restaurant apres avoir tant entendu parler, pas de couteau table, verre old fashioned comme coupe a vin (acceptable) mais a 120 degrés fraîchement sortie du lave vaissaile, mon vin blanc transformer en caribou etais exécrable. La bouffe n'avais rien de succulents et il faudrait vraiment revoir l'efficacité et le service sans avoir a se lever au 20 secondes pour consulté un menu / chercher des ustensiles sur les tables voisine / demander de refroidir les verres ! Bref je déconseille.

Jean-Frédéric Daigneault

(Translated) Good selection of wine, staff on the boat. (Original) Bonne sélection de vin, staff sur la coche.

Emmanuelle-Sophia Lachance

(Translated) I've never been in yet, it's a cafe in St-Vallier, I got it right away In view of the display and the color, the poetic thought intrigues me. Has anyone really taken the time to showcase the words? It’s quite original! (Original) Je ne suis jamais entrée encore, c’est un café sur St-Vallier, j’ai tout de suite Vue l’affichage et la couleur, la pensée poétique m’intrigue. Quelqu’un a vraiment pris le temps de mettre les mots en vitrine? C’est assez original!

axel rousselot

(Translated) The food was just perfect. Small negative note, however: the price of alcohol. The cheapest bottle was almost $ 50 (Original) La bouffe était juste parfaite. Petite note négative cependant: le prix de l'alcool. La bouteille la moins chère était quasiment à 50$

ruth ballenzweig

The warmest welcome and most delicious bites. Such a wonderful place to be. If I lived in QC, I'd eat here all the time.

Guillaume Choquette

Michele Olivieri

Amazing place. No other words needed.

Mathieu Théorêt Crawford

Excellent service, could not stress that enough. Also great selection of natural wines.

Pierre-Alexandre Beaulieu

Justine Gaignard-Parent

Brian Golbère

Delicious food, charming setting and friendly and knowledgeable staff

S G (Flagueil)

(Translated) Great atmosphere, the food was excellent, beautiful evening in love in a restaurant that breathes the soil. (Original) Superbe ambiance, la nourriture était excellente, belle soirée en amoureux dans un restaurant qui respire le terroir.

Carl Veillette

(Translated) The almost empty buffet. (Original) Le buffet presque vide.

David Mainville

Avoid this restaurant at all costs if you are not a Millennial Hipster. They have no knowledge of what good food is or how to serve it. They easily pour a 175$ bottle of wine without changing the wine glasses or serve 3 appetizers without a change of utensils!

Charlotte Valot

Flavie Lavoie-Cardinal

Sidney Fonseca

Laufer Andras

Friendly staff, good wine selection, excellent duck dish to share

Pierre Privé

(Translated) Atmosphere and food..excellent. Try it in Quebec. (Original) Ambiance et nourriture..excellent. À essayer à Québec.

Frederique Paradis

(Translated) Ok no more. 1 hour wait and wait for hummus at $ 10 (Original) Ok sans plus. Menu cherrant et attente de 1h pour de l'hummus à 10$

T Tchaï78

(Translated) Trendy and chic artist from Quebec ... friendly menu around dishes to share. (Original) Branché quartier chic et artiste de Quebec... carte sympathique autour de plats à partager.

Daniel Trépanier

(Translated) We had a great evening at the fox and the owl. Our server was attentive, he gave us good advice, the atmosphere was relaxed, in an unpretentious setting. The wine list is extensive. The menu changes every week. The dishes, which are all out of the ordinary, are to be shared. They were all tasty and well presented. The price of $ 40 per person for the 5 courses is in our opinion high for what we had on our plates. (Original) On a passé une super belle soirée au renard et la chouette. Notre serveur était attentionné, il nous a bien conseillé, l'ambiance était décontractée, dans un décor sans prétention. La carte des vins est vaste. Le menu change à chaque semaine. Les plats, qui sortent tous de l'ordinaire, sont à partager. Ils étaient tous savoureux et bien présenté. Le prix de 40$ par personne pour le 5 services est à notre avis élevé pour ce qu'on avait dans nos assiettes.

Raphaël FAUGIER

Patrick Chassé

Ludo Beauchamp

Best natural wine bar in the area!

Gabriel Giguère

(Translated) Delicious !! (Original) Délicieux !!

Éric Barrette

(Translated) Excellent food! A mandatory stop in Quebec. Warm service (Original) Excellente nourriture! Un arrêt obligatoire à Québec. Service chaleureux

Aaron Erlich

Really awesome experience. If you get the tasting menu it's huge.

JD Kusion

(Translated) Very simple atmosphere, sublime food. Bin of very good quality. The little tour to two can be a good idea of the menu and the quality of the chef! If you want to drink in a cup go elsewhere! (Original) Ambiance très simple, nourriture sublime. Bin de très bonne qualité. Le petit tour à deux permet de se faire une très bonne idée du menu et de la qualité du chef! Si vous voulez boire dans une coupe allez ailleurs!

Annie Drouin

(Translated) Great! (Original) Excellent !

Dominic Neumann

Went here on a Wednesday night. Both my guest and myself had dietary restrictions. The waitress clearly understood these and the chef tweaked the dishes for both of us. Everything was delicious. I will return next time I am in the city.

Eric P

(Translated) excellent bistro friendly service good food (Original) Excellent bistro Service sympathique Bons plats

C. C.

(Translated) Very nice: from the decor of the restaurant to the service, through the dishes. Great evening, great! (Original) Très sympa: de la déco du resto au service, en passant par les plats. Super soirée, génial!

Laurent Aubin

Anouk Neveu-Laflamme

(Translated) Very good! (Original) Très bon!

Marc Boivin

Stéphanie Corado

(Translated) Great restaurant Warm, casual atmosphere! Original and varied menu, exciting flavors. Dessert Wow for mille-feuille ???? (Original) Super restaurant Chaleureux, ambiance décontracté ! Menu original et varié, saveurs emballantes. Dessert Wow pour le mille-feuille ????

Martino Loco

Fabien Loszach

(Translated) A restaurant that has lost a lot of quality in recent months. The seafood plate is disappointing and the tartiflette is not a signature dish. We even feel that we are saving on cheese. The choice of wine remains interesting. (Original) Un restaurant qui a beaucoup perdu en qualité depuis quelques mois. L'assiette de fruits de mer est decevante et la tartiflette n'a rien d'un plat signature. On sent meme qu'on fait des economies sur le fromage. Le choix de vin demeure interessant.

André Cotnoir

(Translated) We went there on a Saturday evening. There was obviously a shortage of staff in the service and in the kitchen ... Three people to drive this place on Saturdays is clearly insufficient. The quality of the food suffered. For example, the cassoulet we took was undercooked. In addition, the hygiene of the place suffered. I still give the staff a good rating under the circumstances. Although the comments are generally very good, avoid the place when it is full as well ... Otherwise it is up to the owner to make sure that the restaurant has the required staff. (Original) Nous y sommes allés un samedi soir. Il manquait visiblement de personnel au service et à la cuisine... Trois personnes pour rouler cette place le samedi, c'est visiblement insuffisant. La qualité des mets en a souffert. Par exemple, le cassoulet que nous avons pris n'était pas suffisamment cuit. De plus, l'hygiène de la place en souffrait. Je donne tout de même une bonne note au personnel dans les circonstances. Bien que les commentaires sont généralement très bons, il faut éviter l'endroit quand c'est plein ainsi... Sinon c'est au propriétaire à s'assurer que le restaurant à le personnel requis.

Olivier Gagnon

Si Morin

(Translated) Interesting atmosphere. Excellent food and service. I recommend without reservation! (Original) Ambiance intéressante. Bouffe et service excellents. Je recommande sans réserve !

Catherine Landry

(Translated) Cook and server very nice, tasty food to perfection! To try! (Original) Cuisinier et serveur très sympa, bouffe savoureuse à souhait! À essayer!

Jacquelyn Routledge

Eugene Lipsky

We had a fantastic dinner here on our first night in Quebec. Our first course was the large mixed charcuterie platter. I have a big appetite but there is so much food in this dish that I wouldn't recommend it for a party of two but for 4 or more it would be the perfect size. Smaller version of this platter is available for half the price. All cheeses (soft and hard) are local from Quebec. Mix of terrines, pates and dry sausage were all very tasty. There was also the most amazing tasting pickles I've ever had that were served along with this platter. For our second course we chose two dishes from the small plates section of the menu. We ordered the clam salad and duck hearts dishes. Duck hearts were were served with mushrooms, artichokes and an amazing bone marrow sauce that was so good we decided to come back again for our last meal couple of days later. Our second meal was equally as good with menu having slight variations. Our first meal was on a quiet week night while second on a busy Friday night. I recommend making a reservation. We sat at a table for both meals but you have an option of sitting at the bar overlooking an open kitchen watching the chef perform her magic. For our second meal we went with the smaller mixed charcuterie platter and 3 small dishes to share including once again the duck hearts. We also ordered the smoked trout over bread pudding dish which was very interesting and reminded us of a lox and cream cheese bagel. Highlight of the night was the Boudin dish which including blood sausage as well as a sausage stuffed with lobster in a spicy sauce. Both meals were so good. This is one of the best restaurants I've had the pleasure of eating anywhere in the world.

Evelyne L.

(Translated) Relaxed atmosphere, great food and very kind staff (Original) Ambiance relax, bonne bouffe et personnel très gentil

ALAIN BOURGET

(Translated) Restaurant with a warm atmosphere. Wine sold by the glass. Price Ok (Original) Resto avec une ambiance chaleureuse. Vin vendu au verre. Prix Ok

P P

Stéphanie Roberge

Hilton Neto

Sophie “Sophie's mischiefs” Giroux

Carl-Olivier Rouleau

Catherine Bélanger

(Translated) Beautiful, friendly, welcoming (Original) Beau, sympathique, acceuillant

Julien Garros

(Translated) Very nice and welcoming restaurant where you can eat well (Original) Restaurant très sympa et accueillant on y mange bien

Thierry Poitras

michiiimich

(Translated) Super friendly place. Staff cool. It feels comfortable, wine served in rock glasses (too cool). Tasting menu a little expensive for my taste, but we eat our fill easily with the type of food served. It’s fun that the sausage is highlighted. (Original) Super sympathique comme endroit. Staff cool. On se sent à l’aise, vin servi dans rock glasses (trop cool). Menu dégustation un peu cher à mon goût, mais on mange à notre faim facilement avec le type de bouffe servi. C’est le fun que le boudin est mis en valeur.

Claude Garceau

(Translated) Excellent food and very welcoming staff (Original) Excellente nouriture et personnel tres acceuillant

Marc-Antoine Richard

mehdi smail

(Translated) Nice change since our last visit, unique 5 or 7 course menu. Well executed, always well seasoned, the dishes to share are good and fresh! Big mackerel hat and chicken skin chips on brioche and chocolate cake for dessert with corn ice cream !! Flat on the service a little too chill, no slate or wine list despite some good IP references. Service staff who drink a glass in the kitchen and with the customers it is average when you either have to refill your own wine and water for the whole meal! Otherwise it's a great address (Original) Beau changement depuis notre dernière visite, menu unique 5 ou 7 services. Bien exécuté, toujours bien assaisonné , les plats à partager sont bons et sur la fraîcheur! Gros chapeau maquereau et chips de peau de poulet sur brioche et en dessert gateau au chocolat glace de maïs!! Bémol sur le service un peu trop chill , pas d ardoise ou carte de vin malgré quelques belles références d IP. Staff de service qui boit un verre en cuisine et avec les clients c est moyen quand on doit soit meme se resservir son propre vin et eau de tout le repas! Sinon c est une belle adresse

Taylor Ireland

Great watering hole with nice eats.

Pierre Garant

(Translated) Pure delight (Original) Pur délice

Miriam Davydov

(Translated) Nice refreshment bar that encourages you to feel at home. In addition, everything is quite improvised: as much the cocktails as the service itself. It is still a nice place. (Original) Belle buvette qui vous encourage à vous sentir comme chez vous. Par ailleurs, tout est pas mal improvisé : autant les cocktails que le service lui même. C'est tout de même une belle place.

Stéphane Simard

Maxime Lacasse

Steve Larochelle

(Translated) Nice and nice place ???? (Original) Endroit sympathique et chouette ????

Joel Chue

Lucas Vanony

(Translated) Original and good friendly place. The food is good but not extraordinary and the service of the waiter ... maybe a bit to be reviewed. (Original) Original et bon endroit convivial. La bouffe est bonne mais pas extraordinaire et le service du serveur .. peut-être un peu à revoir.

Nick Lamoureux

Tasty

Beaufils Thomas

Chantal Ethier

Eddy Lowinski

(Translated) Always fantastic !! (Original) Toujours fantastique !!

Frédéric Gagnon

(Translated) Small bistro super nice. Service endorsement, good choice of wine by the glass, black pudding is excellent. (Original) Petit bistro super sympa. Service avenant, bon choix de vin au verre, le boudin noir est excellent.

Daniel Rheaume

J'adore!

Louis-Philippe Rousselle-Brosseau

Max-Antoine Guérin

Jim Groat

Great food. Would come back again. Great atmosphere!

Jake Liu

Haven't tried the food yet, but the environment and friendly staff worth 5 Stars.

Vladimir Mejberg

Freak people

Estelle Giorgi

(Translated) Excellent buckwheat pancakes! Very pleasant sunny terrace. Great service. (Original) Excellentes crêpes au sarrasin! Terrasse ensoleillé très agréable. Super service.

Eliane Lavoie

M D

Nick Bourque

A fun place to eat. Very local but a fun spot with under rated food

Remi Morin

(Translated) Excellent food, dish to share, warm service! (Original) Excellente bouffe, plat à partager, service chaleureux!

Pamela Jean

Clémence Carbonnel

(Translated) The dishes are original and full of flavors rightly matched, very friendly and “cool” service so it is better to have time in front of you to fully enjoy your evening :) (Original) Les plats sont originaux et pleins de saveurs justement accordées, service très sympa et “à la cool” donc mieux vaut avoir du temps devant vous pour bien profiter de votre soirée :)

Etienne Genest

(Translated) Brunch by GENIE, IM-Pec service by Nico ET Rosa 10/10 ❣️ (Original) Brunch de GÉNIE , service IM-Pec de Nico ET Rosa 10/10 ❣️

Glenn Nawrocki

An excellent Quebec traditional brunch. Selections of cold cuts followed by a hazelnut Creme fresh/goat cheese/grape jelly plate. Then a mushroom with eggs dish our fourth course is a salmon pate. The dessert was a squash cake. All paired with wonderfully puked coffee. The staff extremely friendly explaining in detail the dishes in our brunch. All served in a wonderful rustic enviroment

Mémé Frappier

(Translated) Excellent. Atypical restaurant and small wonder of the district. Small dishes to share or dishes for two. We order at the counter, taking care to be tempted by a small private import wine available by the glass. (Original) Excellent. Resto atypique et petite merveille du quartier. Petits plats à partager ou plats pour deux. On commande au comptoir en prenant bien soin de se laisser tenter par un petit vin d'importation privé disponible au verre.

Suzanne Foster

We really enjoyed our meal here. We had a platter of chicken for 2 and it was delicious and very reasonably priced for Quebec. I recommend this restaurant highly.

Geneviève Marier

(Translated) Disappointed by the unfriendly service and the unfriendly staff. Quality food but little balance in the choice of dishes, no vegetables, too much bread and cold meats. Music too diverse, passing from one style to another without a guideline. Bcp too expensive for the experience. (Original) Déçue par le service peu chaleureux et le personnel peu avenant. Nourriture de qualité mais peu d'équilibre quant aux choix des plats, pas de légume, bcp trop de pain et de charcuteries. Musique trop diversifiée, passant d'un style â l'autre sans ligne directrice. Bcp trop cher pour l'expérience.

Sacha Morin

David McKeown

(Translated) Extraordinary home style food and friendly service (Original) Nourriture style maison extraordinaire et service sympathique

Laurent De Serres Bérard

(Translated) * french follow * Special place to try many different fancy meals! This restaurant focuses on ordering and sharing. The place has an easy going appearance, but by its prices and still fancy and expensive. They use local products as they can. I recommend if you are looking for a relax but higher class restaurant! Perfect place for luxury meals! The original concept of the restaurant will take you to order and share several luxurious and special dishes rather than just one. This allows you to explore a greater diversity of luxurious dishes for an appropriate price rather than just one. I recommend if you are at least two and want a casual place but more upscale! (Original) *french follow* Special place to try many different fancy meals! This restaurants focus on ordering and sharing variety of small special dishes to try together instead of only one per person. The place have an easy going appearance, but by its prices and concept still a bit fancy and expensive. They use local products as they can as well. I recommend if you are more than one person and if you look for a relax but higher class restaurant! Place parfaite pour repas de luxe a plusieurs! Le concept original du restaurant vous amène a commander et partager plusieurs plats luxueux et spéciaux plutôt qu'un seul. Cela permet d'explorer une plus grande diversité de plats luxueux pour un prix approprié plutôt qu'un seul. Je recommanfe si vous êtes au moins deux et voulez un endroit décontracté mais plus haut de gamme!

Sébastien L.

(Translated) Good & warm. Intimate & friendly (Original) Bon & chaleureux. Intime & convivial

Jeanne Colin

(Translated) Great restaurant! The food is divine, the setting is lovely and the atmosphere is good! Thank you ! (Original) Super resto ! La bouffe est divine, le cadre est adorable et l’ambiance est bonne ! Merci à vous !

Michael Ramirez

Julianne TD

mannedhawk

(Translated) Always excellent, menu renewed frequently. Surprising, yum! (Original) Toujours excellent, menu renouvelé fréquemment. Surprenant, miam!

Anthony Munoz

(Translated) Excellent restaurant! (Original) Excellent restaurant!

Jean-François Roberge

(Translated) The choice of microbrewery beer was great! The waiter gave us great service! I will go back there (Original) Le choix de bière de microbrasserie était super! Le serveur nous a offert un super service! J'y retournerai

Jean-Rémi Dionne

(Translated) A unique and warm place to discover. (Original) Un lieu unique et chaleureux à découvrir.

Étienne Collignon

Amy Savage

Wonderful service, amazing food. Loved it.

Mathias Graf

We actually wanted to go to Pied Bleu but they were fully booked and recommended their sister restaurant Le Renard instead. It turned out to be a good experience. The restaurant seems to be frequented by a lot of young Quebecoise and there was a good and informal atmosphere. Service was slow as the restaurant was manned by two staff only (some dishes arrived cold at the table). However, the food was very good and the flavors delicious ... I had the kidney ragout and my friends had several dishes like boudin noir, beef coleslaw, vegetable blanquette ... very good value for money. I would go again ...

Marie Gilbert

(Translated) Nice discovery. The staff are friendly. Beautiful and good choices on the menus. (Original) Belle découverte. Le personnel est sympathique. Beaux et bons choix au menus.

Marie-Lyliane Simard

(Translated) Always a delight for the senses. One of my favorite restaurants in Quebec! (Original) Toujours un délice pour les sens. Un de mes restaurants préférés à Québec!

Élodie Lambert

Amazing staff , very tasty food and good vibes

Mélissa Auger

Ms Paul

Jessica Leiser

Amazing food!! Will come back for sure!

Noemie Brunet

Sara Davidson-Ménard

Jérôme Spaggiari

(Translated) Friendly bistro with a tasty family kitchen. The brunches offer a rich buffet and are garnished with good sweet and savory products. We love the Kitch side of naturalized fox and owls, ambient music and emerging artists' shows. (Original) Bistrot convivial avec une cuisine familiale goûteuse. Les brunchs proposent un buffet copieux et garnis de bons produits sucrés et salés. On aime le côté Kitch du renard et de la chouette naturalisés, la musique d'ambiance et les expos d'artistes émergents.

Marco Costa

Pier-Olivier Bégin

(Translated) Who does not know the Fox and the Owl must go there in the next week! Nice place, ultra attentive staff but sometimes a little on the juicy side! The menu changes often, nice choice of wine by the glass of private import ... Nice choice of beers also other than Molson / Bud / Goose patent ... Nice place quieter than the other restaurants / bars in the area which allows you to hear others speak! (Original) Qui ne connait pas le Renard et la Chouette se doit de s'y rendre dans la prochaine semaine! Bel endroit, staff ultra attentionné mais parfois un peu dans le jus! Le menu change souvent, beau choix de vin au verre d'importation privé... Beau choix de bières également autre que Molson / Bud / Goose patente... Belle place plus tranquille que les autres restos/bars du coin qui permet d'entendre parler les autres!

chloe laverdiere

(Translated) Service to be desired, before it was good. Meals leave something to be desired versus the price and what you expect. Very good wine. (Original) Service a désirer, avant c’était bien. Repas laisse a désirer versus le prix et ce à quoi on s’attend. Très bon vin.

Vidya Thomas

We ordered a meat platter which tasted good but felt was over priced for the portions served. The service was wonderful and nice ambience.

Sarah Louise Latour

(Translated) Delicious lunch brunch and local products :) (Original) Brunch déjeuner délicieux et produits locaux :)

Şerife Kılıç

Tiziano Siri

I've been here for my birthday with some good friends and we definitely enjoyed our experience! The food was tasty and the staff professional and nice. Sarah made us feel home both with her food and her company! Simply great!

Joel Routledge

Warm inviting yet unpretentious atmosphere here, we liked the help yourself bread bar and how the servers let us taste our beer before deciding. Everything we ordered was delicious and reasonably priced. Highly recommended this place!

Marie Pier Beauregard

Siméon Aspe

(Translated) Quality service and welcome. Good atmosphere and tasty meal. You are never disappointed when you go to Le Renard and La Chouette. Thank you for everything! (Original) Service et accueil de qualité. Bonne ambiance et repas savoureux. On est jamais déçu en allant au Renard et La Chouette. Merci pour tout!

Luc Dupuis

(Translated) Exceptional menu and rustic decor with a warm atmosphere. (Original) Menu exceptionnel et décors rustique avec une ambiance chaleureuse.

Ali Biagi

Jennifer Yang

AMAZING FOOD, SERVICE, ATMOSPHERE, PRICE, COVID SAFE One of our fav restaurants in Canada from our 2 weeks trip. The ingredients are fresh, full with flavor, and beautiful presentation. Price is extremely reasonable. We’ve had $200 for 2 meals here and doesn’t taste as good as Le Renard eat la Chouette. We have to thank our waiter, Yvandre? (Sorry if I butchered the spelling his name, he said it’s like Ivan and Andre). He was attentive, patient, explained the whole menu to us since it’s not in Eng and told me which ones are Gluten free, and even recommended us to order less because the portion is quite generous! Amazing!!! The oysters is the best we’ve had, we had to order a second time, and we tried 3 places in Canada. The slaw salad that comes with the seafood platter is phenomenal, and the perfect balance with the seafood platter. You cannot judge by the look. Love the atmosphere, we sat in front of the kitchen so we can watch the chef prep our food. But really had to recommend Yvanedre, he’s welcoming, friendly, not pushy, we thought he was the owner because he made us feel right at home. If I can make suggestions, would love to see the menu in Eng, it is available in the electronic menu, but if it’s on the paper menu, we’d be able to follow along when he’s explaining the details of the menu. Also, love the chef, but would love to see kitchen staff wearing face mask when prepping the food. The chef does put on face mask when he comes out and bring our food (which is another wondering aspect of the restaurant, when does the chef personally come out to explain the dish to you? Here they do!) but because we’re in the peak of pandemic, it’d make me feel more comfortable if he’s also wearing masks or a mouth shield when making the food. He did taste the food and smell of the ingredients to check for freshness which just shows how dedicated he is to making the best dishes, so it made me understand why it’d be difficult to wear mask. So just thought I’d ask :) 10 stars for Le Renard art La Chouette Thank you for also offer gluten free options! Everything we order tasted beautiful, including the tea: Oysters Seafood platter (comes with salad) Charcuterie plate Oolong/Jasmin tea

Nancy Thibault

(Translated) At lulu and raymond the pancakes are delicious and the prices affordable I recommend this restaurant very nice discovery (Original) Chez lulu et raymond les crêpes sont délicieuses et les prix abordables je recommande ce resto très belle découverte

maxime boily

(Translated) Brunch at $ 18 there was nothing to choose from and the wholesomeness was questionable (Original) Brunch a 18$ il y avait rien aucun choix et la salubrité etait douteuse

Luana Farias

Louis Martin

Food is amazing! Wine card as well

Albert Choi

Excellent chalkboard menu: great duck cassoulet and Toulouse sausage and lardon

Daniel Parent

(Translated) Very friendly waiter and chef. We went for the total. 7-course tasting menu with wine pairing for each course. Memorable experience. If you have any allergies or intolerances, the chef is open to making any necessary adjustments. The food is exquisite and the presentation is impeccable ... and the cuisine is not just vegetarian. It is also an opportunity to taste somewhat atypical wines. To redo. The menu changes regularly. (Original) Serveur et chef très sympatiques. On est allé pour la totale. Menu dégustation 7 services avec accord de vin pour chacun des services. Expérience mémorable. Si vous avez des allergies ou des intolérances, le chef est ouvert a faire les ajustements requis. Les mets sont exquis et la présentation est impeccable... et la cuisine n'est pas que végétarienne. Une occasion aussi déguster des vins un peu atypiques. À refaire. Le menu change régulièrement.

Marcio Lee

Amazing food, amazing service!!! Will definitely come back!

Marielle Papin-Manjarrez

(Translated) Delicious and abundantly served! (Original) Délicieux et abondamment servi!

eeervin3

Quebec is full of great restaurants, there are many many better ones than this. It is unpretentious which is good. Food is good but not great. Price would be just about OK for a large portion. They tell you it's between an appetizer and a main, in reality it is a small appetizer, so overall it's really overpriced.

sarmaxluc sarmaxluc

(Translated) Good restaurant in all its simplicity !! (Original) Bon restaurant dans toute sa simplicité!!

Jean-Francois Pinard

Alexandre Saulnier-Marceau

Jade Pelletier

François Jobin

Bernard St-Denis

(Translated) Prices too high for quality and quantity (Original) Prix trop élevés pour la qualité et la quantité

Fallet Koné

Gabriel Legault-Boutin

(Translated) Flavors, wine and service at the rendezvous, we'll be back! ???????? (Original) Saveurs, vin et service au rendez-vous, nous serons de retour! ????????

Marie Joaile

Mathieu Jobin

Victor

Jean-Francois Dion

(Translated) The best bar in Quebec. (Original) La meilleure buvette à Québec.

Samuel Charette

Xavier Groleau

Awesome place to go share some food with friends. A lot of choices for wine and beer. Loved it!

Vincent Hamelin

Sam Alfred

Really outstanding! We were there on a quiet night so we sat at the bar and got the chance to watch the chef prepare the meals and also to have a nice chat with him. The food and exceptional service made the night unforgettable!

Christophe LEMARIE

(Translated) Nice bar, which mixes a good microbrewery beer with Lebanese inspired cuisine. Nice team. (Original) Bar sympa, qui mélange une bonne bière de microbrasserie avec une cuisine d inspiration libanaise. Équipe sympa.

Fabrizio Andrea Arena

(Translated) Very slow service! Meal not balanced, except for antipasto. The hot dishes were practically cold. Not the best experience (Original) Service très lent! Repas pas équilibré, à part pour l'antipasto. Les plats chauds étaient pratiquement froids. Pas la meilleure expérience

bill delzie

(Translated) Amareto sour to better try their other restaurant (Original) Amareto sour pour mieux essayé leurs autre resto

Sandrine Touyer-LeBel

Frédérique Briand

Quesa Slibidi

Nicolas Verreault

(Translated) Great food, great service, lambic and wine! To recommend! (Original) Excellente bouffe, super service, lambic et vin! À recommander!

Thibault Schilder

(Translated) Cool wines, cool dishes, super cool team! A feel good place as we like (Original) Vins cool, plats cool, équipe super cool ! Un endroit feel good comme on aime

Pascale Ouellet-Dompierre

(Translated) Very friendly! Impeccable service! (Original) Très convivial ! Service impeccable !

Maeyi T

We tried the tasting menu, it was great! The dishes were original. We sat on the bar watching the chef preparing all the lovely / amazing food. It was fun to watch and everything was delicious! Highly recommended and reasonably priced!

Jojo Audet

(Translated) MY FAVORITE. I would be diligent when I return to Quebec. Thank you for the wine and the food. Perfect (Original) MON COUP DE COEUR. Je serais assidue dès mon retour sur Québec. Merci l acceui le vin la bouffe. Parfait

Ian McLeod

Élodie Daigneault

Michael E. Lee

Hands down the best dining experience we had in Quebec City. Maybe because we had personal attention from the owner Louie but we did not know him and he treated us like royalty. He owns the butcher shop down the street so anything with smoked meat or sausage was excellent. The best dish I ate was snails, clams and anchovies on bread. It's tastes as good as as it sounds. A wonderful place with great people. You won't have a better time in QC.

Guillaume Côté

Ben Thomas

Best meal I have ever had and best dining experience I have ever had. Went twice in my 3 days in Quebec City, absolutely amazing

Peter

Marie Solange Bernstchez

Karl Beaulieu

Adrien Inizan

(Translated) Dishes to share, an authentic atmosphere, good service and good food, both visually, with the freshness of the ingredients and homemade. It is not the cheapest restaurant in the area but it is very reasonable for the quality offered. We went there in the evening on a day presenting a winter storm warning it was not busy. The service was quick and good. Three beautiful plates to share and a good beer, really a place that breathes the "real". (Original) Des plats à partager, une ambiance authentique, un bon service et de la bonne nourriture que ce soit visuellement, par la fraicheur des ingrédients et le fait maison. C'est pas le restaurant le moins cher des environs mais c'est très raisonnable pour la qualité proposée. Nous y sommes allés en soirée lors d'une journée présentant un avis de tempête hivernale c'était pas achalandé. Le service a été rapide et bon. Trois belles assiettes à partager et une bonne bière, vraiment une place qui respire le « vrai ».

Jean Philippe Brindejonc

Mathieu Lagace

woufwouf

Dave Carey

(Translated) I had rather uneven experiences with the Fox and the Owl. I went several times at night, and was really charmed by the food. I ordered food that I do not usually like (a brussel sprout salad and a pudding dish). It was excellent. I went back at noon and was really disappointed. My empanadas was ok, but the sauce was disappointing. First, she was cold. Then. it seemed only canned tomatoes. The side salad was also ugly: canned corn, not really seasoning. So: we rush in the evening, and we avoid the noon. (Original) J'ai vécu des expériences plutôt inégales au Renard et la Chouette. J'y suis allée plusieurs fois le soir, et j'ai été vraiment charmée par la nourriture. J'ai commandé des aliments que je n'aime pas habituellement (une salade de chou de bruxelles et un plat de boudin). C'était excellent. J'y suis retourné un midi et j'ai été vraiment déçue. Mon empanadas était correcte, mais la sauce était décevante. D'abord, elle était froide. Ensuite. elle ne semblait constituée que de tomates en dés en conserve. La salade d'accompagnement était aussi moche: du maîs en conserve, pas vraiment d'assaisonnement. Alors: on s'y précipite le soir, et on évite le midi.

David Moisan

(Translated) Simply delicious! Good food, good service, friendly staff. (Original) Tout simplement délicieux! Bonne bouffe, bon service, personnel sympathique.

Ron Woodall

mutton is wonderful, other dishes prepared with habitant tastes, well researched, well prepared

Eve Aime

(Translated) Exceptional service! And good food :) (Original) Service exceptionnel! Et bonne bouffe :)

Carlos Nunes

(Translated) Friendly, excellent food and service (Original) Sympa , excellente nourriture et service

Nicolas Martin

Michael Geller

Amazing honestly great place good people great food.

Alexandra D

Etienne Poulin

Butch

(Translated) See comment in restoquebec.ca. Quality dishes and food. Service and layout to review. And Justine, the communications@groupesubrosa.com email isn't working ??? (Original) Voir commentaire dans restoquebec.ca. Plats et nourriture de qualité. Service et disposition de l’espace à revoir. Et Justine, le courriel communications@groupesubrosa.com ne fonctionne pas ???

Bernard Simard

Laurence Ferland

(Translated) My favorite restaurant in Quebec (Original) Mon resto préféré à Québec

Pierre-Luc Perron

(Translated) The food was good, the wine excellent, but the service a bit rude and haughty, with no regard for food intolerances or guest needs (Original) La nourriture était bonne , le vin excellent mais le service un peu désagréable et hautain , sans considération pour les intolérences alimentaires ou les besoins des clients

Jean-François Samson

Great food, awesome service! Loved it!

Luce Viens Poirier

ludovic larre

(Translated) Local products. Excellent and in quantity! Personal very nice. Go for it!!! (Original) Produits du terroir. Excellent et en quantité! Personnels très agréable. Allez-y!!!

Stephanie Le

Sébastien Dallaire

(Translated) After trying the 7-course tasting menu on a Friday evening, we had to come back on Sunday for Brunch. An extraordinary quality of food and a pleasant and very friendly team who do genuine and sincere work. I recommend this superb discovery to everyone :) (Original) Après avoir essayé le menu dégustation 7 services un Vendredi soir, nous avons dû revenir le Dimanche pour le Brunch. Une qualité de nourriture extraordinaire et une équipe agréable et très amicale qui fait un travail authentique et sincère. Je recommande a tous cette superbe découverte :)

Anthony LAPP

(Translated) Good quality dishes but too high a price for the quantity. Extremely long service: 3 hours for a main course and a dessert (only 3 people, a cook and two people serving). In short, a disappointment. (Original) Plats de bonne qualité mais prix trop élevé pour la quantité. Service extrêmement long : 3h pour un plat et un dessert (seulement 3 personnes, un cuisinier et deux personnes au service). Bref, une déception.

Martin Gauthier

Mercier Jean-Christophe

(Translated) Great restaurant! It feels like home and the diversity of the dishes makes the experience for the best. (Original) Super restaurant! On s'y sent comme à la maison et la diversité des plats rend l'expérience pour le mieux.

Émilie Rodrigue

nathalie houde

Daniel Allaire

(Translated) Nice place !!! (Original) Bel endroit !!!

Maë

(Translated) Nice concept, good restaurant, good meals. Only thing to repeat, but this is only my opinion, maybe I did not understand the concept enough but I had more service from the cook (really nice young Frenchwoman) than from the waiter. When giving the tipp I forgot to ask if he shared with the kitchen? In any case, the server's service has to be reviewed. Discreet service doesn't mean absent service :) I will come back anyway, the dishes were EXCELLENT! (Original) Beau concept, bon restaurant, bons repas. Seul chose a reprendre, mais ce nest que mon avis, peut etre que je nai pas assez saisis le concept mais j'ai eu plus de service de la part de la cuisinière (jeune française vraiment gentille) que de part le serveur. En donnant le tipp j'ai oublié de demander s'il partageait avec la cuisine? En tout cas, service du serveur a revoir. Un service discret ne signifie pas un service absent :) Je reviendrai quand même, les plats étaient EXCELLENTS!

Nathalie Veilleux

(Translated) Excellent wine and food service to discover (Original) Excellent service vin et nourriture à découvrir

Jean-Philippe Linteau

Philippe Rousseau Charbonneau

The staff is incredible, the food tasty and their selection of spirit and alcool is really great. Over that they’ve got some private import on alcool, wine, beer and spirits. It’s a must try in Quebec city.

Simon D

We had such a good time! If you enjoy food and talking about food, have a seat at the (comfortable) bar that overlooks directly into the kitchen space. The chef Sarah was so nice, sharing her inspirations, technique, and ingredient choices. The waitress really seemed to know her stuff when it comes to wine, and recommended a great bottle. We were told there had been a recent shift in the focus of the cuisine, being now more middle-eastern inspired, but with a twist, and local products. All in all a casual and memorable night!

Raphaelle Lessard

(Translated) Tried the 7-course Valentine's Day package with my boyfriend. Very well explained, great activity. Good food, less my type on the other hand (really personal in opinion, if it was more my "style", I would have probably put 5 stars). (Original) Essayé avec mon copain le forfait 7 services de la St-Valentin. Très bien expliqué, belle activité. Bonne nourriture, par contre moins mon genre (vraiment personnel comme opinion, si c’était plus mon « style », j’aurais probablement mis 5 étoiles).

Mélanie Doiron

(Translated) Experience to live. Everything was sublime in the mouth (Original) Expérience à vivre. Tout était sublime en bouche

Gabriel Cuéllar

Youll love it!

Aaron Simpson

Cozy spot with a nice rustic feel. An english menu is available. I had the charcuterie board and cheese plate, and it was quite good. Several cured meats, plus a couple pate. Garnished with pomegranite seeds and strawberries. They have a very limited selection of liquors, but at least one of each major type. Staff was engaging and humorous.

Richard Durand

(Translated) Excellent restaurant and very good service thank you (Original) Excellent restaurant et très bon service merci

Winifred Chao

I was surprised that the place was labeled a wine bar. Yes there were wines offered. But the choices were not adequate for this label. The foods were a bit on the exotic side. For example, duck heart, etc. We were a little disappointed.

Fizz Elle

I can see why this is a local favourite. This is an unpretentious, magical little eclectic place. It was a top pick and I’m glad we managed to get in! We were impressed with the chef, how he managed all the little plates as it was getting busy. All local, some foraged ingredients(!!), and all thoughtfully put together. The selection of drinks-wow. I wish I wasn’t pregnant. The flavours were impeccable, service was friendly, personable, warm and on point 100 percent. We were impressed with everything. We left with happy memories, full tummies and wanting to come back to experience it all over again. I can’t wait to drive 800km to visit this place again. ????

Jean-Philippe R.

elizabeth jeffrey

(Translated) We rediscover each time! What an extraordinary place! One of my favorite places! (Original) On redécouvre à chaque fois! Quel endroit extraordinaire! Un de mes endroits préféré!

Pedro Al

David Chabot

(Translated) Nice place but poor value for money / portion when I visited .... $ 40 later I was still hungry .... (Original) Belle endroit mais pauvre rapport qualité/prix/portion lors de ma visite....40$ plustard j'avais toujours faim....

charlotte renaud

Christine L

(Translated) One of the worst culinary experiences I have ever had ...: - cutlery and utensils are never changed between services. Same thing for the glasses of wine ... In addition, I had to ask for new plates and spoons for the dessert to not have to put cake on a plate which had contained meat the previous service ... - Potluck style and this even in times of Covid ... Not the best idea in the world to let a gang of friends dip into the same dish ... - Food more than usual. We have the impression that they are trying to experiment with what gives us funny mixtures that don't go together at all. - The price is ridiculously high for the portions given. The only positives I find about this restaurant are its decoration, location and very friendly staff. (Original) L'une des pires expérience culinaire qu'il m'est été donné d'expérimenter...: - les couverts et ustensiles ne sont jamais changé entre les services. Même chose pour les coupes de vin... De plus, j'ai dû demandé de nouvelles assiettes et des cuillères pour le dessert pour ne avoir à mettre du gâteau dans une assiette ayant contenu de la viande le service précédent... - Style potluck et ce même en temps de Covid... Pas la meilleure idée du monde de laisser une gang d'amis piger dans le même plat... - Nourriture plus qu'ordinaire. On a l'impression qu'ils essaient d'expérimenter ce qui nous donne de drôles de mélanges qui ne s'accordent pas du tout ensemble. - Le prix est ridiculement élevé pour les portions données. Les seuls points positifs que je trouve à ce restaurant sont sa décoration, son emplacement et son personnel très sympathique.

Philip morin

(Translated) Very well (Original) Très bien

Alexandra Joly

(Translated) The service is excellent. The vegetarian menu is simply delicious, plentiful and full of flavor! (Original) Le service est excellent. Le menu végétarien est tout simplement délicieux, copieux et pleins de saveurs!

Michaël Lachance

Business Hours of Le Renard et la Chouette in Sainte-Foy

SUNDAY
CLOSED
MONDAY
CLOSED
TUESDAY
CLOSED
WEDNESDAY
5 TO 9PM
THURSDAY
5 TO 9PM
FRIDAY
5 TO 9PM
SATURDAY
5 TO 9PM

PHONE & WEBPAGE

Le Renard et la Chouette en Sainte-Foy
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