Reviews of Restaurant Manoir Percé (Winery)

Ali Sbayte

(Translated) Very very nice atmosphere! The singers are strong and the decor is warm. I liked the homar dish. To revisit! (Original) Très très belle ambiance! Le chanteurs est fort et le décors est chaleureux. J'ai aimés le plat du homar. À revisiter!

Jessie Brochu

(Translated) Our room a bit small but comfortable beds and very clean rooms. The reception service is impeccable. Although noisy tourists prevented us from well 2 nights out of 4, let's say that this is an isolated case and that I would not hesitate to stay there again. (Original) Notre chambre un peu petite mais lits confortables et les chambres très propres. Le service à l'accueil est impeccable. Quoique des touristes bruyants nous ont empêché de bien 2 nuits sur 4, disons que c'est un cas isolé et que je n'hésiterais pas à y séjourner encore.

Virginie Savard

(Translated) Far too expensive for very ordinary pasta dishes. No service as well. You did better before! (Original) Beaucoup trop cher pour des plats de pâtes très ordinaires. Pas de service également. Vous faisiez mieux avant!

billnoirTV

(Translated) `` Caging '' is worth it but it was by far the slowest service I have had, by far (They didn't take our order for 30min and made us wait more than 30min before being able to pay the bill). In addition, the entrees were really ordinary and poorly presented. (Original) ''La prise en cage'' en vaut la peine mais c'était de loin le service le plus lent que j'ai eu, et de loin (Ils n'ont pas pris notre commande avant 30min et nous ont fait attendre + de 30min avant de pouvoir payer l'addition). De plus, les entrées étaient vraiment ordinaires et mal présentées.

Dominic Curadeau Tapp

(Translated) Beautiful surroundings but the price / quality ratio is not really proportional. Small lack of water service during the meal. (Original) Cadre magnifique mais le rapport qualité/prix n’est pas vraiment proportionnel. Petit manque de service d’eau lors du repas.

Evie Nguyen

It íis the best restaurant in town in both price and food, I think ! I have been eating here twice and I will eat here again if I come back. Totally recommend.

Saif Elkholy

One of the worst restaurant experiences I've had. - After ordering from the a la carte menu, we sat for at least an hour and a half waiting on the food - We ordered two appetizers and two main meals. The first appetizer arrived within 15 minutes and it was great. As for the second appetizer, I had to remind the waiter of my order after ~40 minutes had passed. It seems they forgot about that order - Once the main course arrived, the waiter realised i had no fork to eat with. He said he would return inside and get one. Five minutes later he comes outside and serves the other clients. I still had no utensil to eat my food. The long wait times and apparent dismissal of me needing a utensil to eat with are why I gave this place a 1 star review

Jan

(Translated) The worst lunch experience of my life !!! Exceptional service and ordinary waitress and not drinkable coffee! I don't mind paying $ 12 for 2 eggs, but here yes it bothers me. ???? (Original) La pire expérience en déjeuner de ma VIE !!! Service exécrabe et serveuse ordinaire et café pas buvable ! Ça ne me dérange pas de payé 12$ pour 2 oeufs, mais ici oui ça me dérange. ????

Mélanie Aeschlimann

(Translated) Wonderful restaurant !!! I was pleasantly surprised, above my expectations. Although the menu is considerably small. The best lobster I've eaten. The team is friendly and provides impeccable service. (Original) Magnifique restaurant !!! J'ai été agréablement étonnée, au dessus de mes attentes. Bien que le menu soit considérablement restreint. Le homard ???????? le meilleure que j'aie mangé. L'équipe est sympathique et offre un service impeccable.

Patrice Poirier

(Translated) Too expensive for the quality of service and food. Quite expensive wines without mention of the region. They even got the wrong country on one of them ... Steak without really knowing that it was part of the steak you were served. Finally, bread in a plastic envelope that comes from Lachine. In short, $ 175 for two and having the impression that it was worth less than $ 100 ... (Original) Trop cher pour la qualité du service et de nourriture. Des vins assez chers sans mention de la région. Ils se sont même trompé de pays sur l'un d'eux... Du steak sans vraiment savoir qu'elle partie du steak t'était servi. En finale, du pain dans une enveloppe de plastique qui vient de Lachine. Bref, 175$ pour deux et avoir l'impression que ça valait moins de 100$...

patrice oliveira

(Translated) Excellent service and delicious meals. And then my cappuccino a real treat! (Original) Service excellent et repas succulents. Et puis mon cappuccino un vrai regal!

Hisham Elkholy

What an absolutely terrible experience this was! After ordering, it seems like the waiter just completely forgot about us. It took them an hour to bring out our food and we only got it after asking what the delay was. At one point we asked for cutlery after the food came out and the waiter never got it. I had to get it from the kitchen myself! When we asked for the bill though, that came very quickly. Oh and the food was absolutely not worth the wait.

Joannie Brazeau

(Translated) Bad experience. Despite the warm welcome we received at the start and a good support during the evening, but for the food there was a lack of attention and when you pay a certain price for a plate you expect a quality that comes with it. The fisherman's plate was without a doubt a must-have and everything was cold or almost the overcooked (dry) crab in short I really hope that Gordon Ramsay does not come to this restaurant because he would have made a big deal out of it! (Original) Mauvaise expérience. Malgré l’accueil chaleureux que nous avons reçu au départ et une bonne prise en charge pendent la soirée, mais pour la nourriture il eu un un manque d’attention et lorsque qu’on paye un certain prix pour une assiette on s’attend à une qualité qui vient avec. L’assiette du pêcheur étais sans aucun doute un incontournable et tout étais froid ou presque le crabe trop cuit (sec) bref j’espère vraiment que Gordon Ramsay ne vienne pas dans ce restaurant car il en aurait fait toute un plat !

Martin St-Pierre

(Translated) Simple and fresh! Good value for money. (Original) Simple et frais! Bon rapport qualité prix.

Aguemon Gaudens Saizonou

(Translated) A great restaurant (Original) Un excellent restaurant

Tewfik SALEM

(Translated) 1 hour to have pasta and cold lobster (total disappointment because it is the city of lobster according to tourist guides). Smiling waitress. (Original) 1h pour avoir des pâtes et un homard froid (déception totale car c'est la ville du homard selon les guides touristiques). Serveuse souriante.

Claude Guilbert

(Translated) We had a great time! We chose a table on the terrace with a view of the rock! The atmosphere was relaxed with very pleasant background music. Heating lamps at each of the tables. We took the menu for 2 "the taking in a cage". It was simply exquisite! Lobsters, crab, scallops, smoked salmon, mussels, grilled shrimp, Matane shrimp ... phew it was good! In addition, a very nice owner! (Original) Nous avons passé un excellent moment! Nous avons choisi un table sur la terrasse avec vu sur le rocher! L'atmosphère était relaxe avec musique de fond très agréable. Lampes chauffantes à chacune des tables. Nous avons pris le menu pour 2 "la prise en cage". C'était tout simplement exquis! Homards, crabe, pétoncles, saumon fumé, moules, crevettes grillées, crevettes de Matane... oufff que c'était bon! En plus un propriétaire fort sympathique!

Cerise Rouge

Fresh and delicious lobster :-)

Maggie Gal

(Translated) Very long service and very poorly polite waiter. Between each dish an hour and a quarter of waiting. In addition the server asked us if it went well and as you can imagine we were not and this same server compared his restaurant to a McDonald's we did not think we were in a fast food restaurant and moreover he spoke very badly to us. (Original) Sevice très long et serveur très mal poli. Entre chaque plat une heure et quart d'attente. De plus le serveur nous a demandé si cela c'était bien passé et comme vous pouvez l'imaginer on ne le l'était pas et ce même serveur a comparé son restaurant à un McDonald on ne pensait pas être dans un fast-food et de plus il nous a très mal parlé.