Reviews of La Vieille Usine de l'Anse-à-Beaufils (Winery)

Scott Samson

Food was good. Waited forever to get our food.

Wendy Vallés

Amazing, simply amazing, delicious

Antho M

Good ambiance but the food is very basic for the price. The Lobster was overcooked and taste was bland.

Faria Zarrin

Loved it

Pete Sorrill

Great location. Delicious food.

Maxime Soulier

(Translated) Finally a restaurant where we do not serve fries as an alleluia accompaniment !!! Very nice food card but also drinks of all kinds. A boss and very nice waiters. Apparently the concert hall / show (which we have not tried) looks great with good programming and brings a customer eager for good vibes !! A very very good address !!! (Original) Enfin un restaurant où on ne sert pas des frites en accompagnement alléluia!!! Très belle carte de bouffe mais aussi de boissons en tout genre. Un patron et des serveurs très sympas. Apparemment la salle de concert/spectacle (que nous n’avons pas essayé) a l’air très bien avec une bonne programmation et amène une clientèle avide de good vibes!! Une très très bonne adresse!!!

Ron Bedard

The best fish soup I have had in a long long time!!!! The broth was beautiful and big chunks of cod and salmon. An absolute must!!!!

Anouck Belthoise

(Translated) Small restaurant with very nice staff but very average dishes and expensive for the quality. The fish soup is good but the shellfish ($ 28) was a mixture of mashed cheese …

Jimmy Piton

Cool!

John D

Too expensive and a little touristy. This is the kind of place I wouldn't personally drop by unless it was a part of a company-paid business trip.

NELS NELLIS

(Translated) Good service and beautiful presentation. We recommend: the fried cod fillet (Original) Bon service et belle presentation. On recommande : le filet de morue poele

Alexandre Guyot

(Translated) The cod pancakes were excellent and the salmon burger without "salmon pancake" but rather the right piece of salmon. Very good ! With a view of Pit Caribou and the small port, charming! (Original) Les galettes de morue étaient excellentes et le burger de saumon sans "galette de saumon" mais plutôt le bon morceau de saumon. Très bon ! Avec vue sur Pit Caribou et le petit port, charmant !

Ariane Dumont

(Translated) The whole of my experience at the Vieille Usine was catastrophic. First, I tried to book 3-4 days in advance by calling several times and never managed to speak with anyone. So I decided to show up on site when the day came! I bumped into a nice sign that read COMPLETE at the entrance. I waited 15 minutes in front of the said sign to chat with someone (cancellation, possibility to book on site for the days to come). All the staff looked at us but did not come towards us! So I barely accosted a non-hot waitress who told me it was full .. thats it. Horrible experience from A to Z. This place is crossed out! (Original) L'ensemble de mon expérience chez la Vieille Usine fût catastrophique . Premièrement, j'ai essayé de réserver 3-4 jours d'avance en appelant à plusieurs reprises et je n'ai jamais réussi a parler avec quelqu'un. J'ai donc décider de me présenter sur place le jour venu ! Je me suis heurté à une pancarte sympathique inscrite COMPLET à l'entrée. J'ai attendu 15 minutes en avant de ladite pancarte pour discuter avec quelqu'un ( annulation , possibilité de réserver sur place pour les jours à venir ). L'ensemble du personnel nous regardait mais ne venait pas vers nous ! J'ai donc accosté de peine et de misère une serveuse non-chalante qui m'a dit que c'était complet .. thats it . Horrible expérience de A à Z. Cet endroit est barré !

Richard Bourdeau

(Translated) Nice location, but a bit far from Percé. Great food, great service. Awesome bartender (David). …

Brian Langis

The biggest bar in the Gaspe Peninsula. Also a cultural center with a theater and live music. Art center upstairs. Great beer and good. Auval on tap on occasion.

Maud

(Translated) Great atmosphere! Really nice staff. Talented singers. A perfect decor, both inside and out. It's worth the trip. (Original) Super ambiance! Personnel vraiment sympa. Des chansonniers talentueux. Un décor parfait, autant à l'intérieur qu'à l'extérieur. Ça vaut le déplacement.

Hera Bell “Montreal's” Portrait Specialist

After visiting the old historical General store museum around 2pm we passed by La Vieille Usine to have a pinte of beer and eat something. We were seated in about 15 minutes. …

Marie Miaoucette

(Translated) The fish soup and cod croquettes are really delicious. The staff is super friendly. We will definitely go back. (Original) La soupe de poissons et les croquettes de morue sont vraiment délicieuses. Le personnel est super sympathique. Nous y retournerons c'est certain.

DC

(Translated) It is preferable to reserve because otherwise you will not have a place unfortunately. The food is very good, I took the octopus as a starter, the sauerkraut as a meal. Very good bitterness. Our server gave us very good advice and answered our questions very well. They even had the beer I was looking for since I arrived in Gaspésie. The mainland of is sheltered from the storm. The prices are reasonable and so are the portions. I'm not over our evening. (Original) Il est préférable de réserver car sinon vous n'allez pas avoir de place malheureusement. La nourriture est très bonne, jai pris la pieuvre en entrée, la choucroute en repas. Tres bien âpreté. Notre serveur nous a tres bien conseiller et a tres bien répondu a nos questions. Ils avaient meme la bière que je recherchais depuis que je suis arrivé en Gaspésie. La terre ferme de a l'abri de la tempête. Les prix sont raisonnables et les portions aussi. Je ne suis pas dessus de notre soirée.

Shirish Chotalia Q.C.

Not open when stated it was. We drove a long way and called several times.

M B

(Translated) Dinner was excellent and the service was good! To eat there you must have a reservation otherwise they are full. About 80% of the menu is fish / seafood and my 1st choice was no longer available (rabbit pie). I highly recommend the octopus, but the sangria is really not their strength! It is extremely hot in the restaurant I did not feel well. (Original) Le souper était excellent et le service était bon! Pour y manger il faut avoir une réservation sinon ils sont complets. Environ 80% du menu est poisson/fruits de mer et mon 1er choix n’était plus disponible (parmentier de lapin). Je recommande fortement la pieuvre, mais la sangria n’est vraiment pas leur force! Il fait extrêmement chaud dans le restaurant je ne me sentais pas bien.

Edith P

(Translated) Very nice place with nice staff. We enjoyed our meal so much that we went back the next day. (Original) Très bel endroit avec du personnel sympa. On a tellement aimé notre repas qu'on est retourné le lendemain.

arnaud fécelier

(Translated) It's 9am so I couldn't enjoy it but very good beer selection !! The upper gallery is nice Very pleasant terrace (Original) Il est 9h du matin donc je n’ai pas pu en profiter mais très bon choix de bière!! La galerie du haut est sympa Terrasse très agréable

Arianne Tétreault

(Translated) Exceptional service and the food is excellent! I highly recommend. …

Gabriel Marchand

(Translated) Excellent restaurant! The service is quite quick and we had a very friendly waiter. We took the entire vegan menu and it was to die for! This is the best meal I have had of my trip so far! This is an essential stop if …

Passeurs D'Images Foto / Voyage en Vr

(Translated) Magnificent Stopover Things to do to eat well and visit the magnificent artisan shop located on the upper floor .... !! All Beauty (Original) Magnifique Halte à Faire pour bien manger et visiter la magnifique boutique des artisans situé à l'étage supérieur....!! De Toutes Beauté

Bikramjeet Sidhu

What a GEM! Where do I even start? From a warm welcome by Philip to LIVE music that everyone was foot-tapping to on a Saturday night. Everything that followed kept adding positives to the experience. I am a vegetarian. I have had veggie food almost everywhere in Quebec. I have to say that their vege burger is up there in top 3 vege burgers in Quebec!! A HUGE thanks to the CHEF! After the meal we had the chance to have VEGAN Brownie that was to die for!!! If you are in Perce or Gaspe, find time for this gem! Especially if you are vegetarian... I know sounds crazy, but it is that good!

samir enn

Faire price good food great service

Vanessa Daigle

(Translated) Very nice place but very long service and average quality food …

Noemie Coulombe

The fish soup is amazing! The staff is really nice and the service is great!

Ducaprio

(Translated) Very good and too expensive for the quality I ate well but not to the point of paying so much (Original) Très bon et trop chère pour la qualité j’ai bien mangé mais pas au point de payer aussi cher

Pallavi Sethi

Amazing Vegan food. Super service.

Darren Fancy

For the extensive handbook of a menu, I expected more food choices. Limited to 2 pages of food( both English and French) but 4 pages of drinks...hhhmmmm Had the all dressed pizza. $16. It came with a salad. Very tasty. Had a pint of beer taxes and tip 25$

Elton Borssoi

Nice to have a vegan option in a place where seafood reins. The vege burger and soup are great!

Ouellet mathieu

(Translated) After a power outage of more than 2 hours, still at the station with a smiling and welcoming staff! The service was excellent and the food very good! I recommend everyone to take a walk! (Original) Après une panne d’électricité de plus de 2 heures, encore toujours au poste avec un personnel souriant et accueillant! Le service était excellent et la bouffe très bonne! Je recommande à tous d’aller faire un tour!

mathieu grenier

So delicious! Insane service

Benoit Laflamme

Very disappointing experience during peak vacation time. We showed up around 1:30pm, immediately mentioned the kids were ferociously but yet it took forever to get an order in and get our food. We ended-up spending more than 90 minutes just for appetisers to try to get on our way and yet it cost us over 130$ for 4 small (but very good) appetisers and a pizza for the kids. Overall poor service and pricey.

Francois H

(Translated) The meal was divine! The welcome and the service too .. wow! Philippe offered us exceptional service. Remarkable value for money. Chansonnier on site, excellent beer, excellent atmosphere and… excellent view for those who enjoy the terrace. A must. (Original) Le repas était divin! L’accueil et le service aussi.. wow! Philippe nous a offert un service hors du commun. Rapport qualité prix remarquable. Chansonnier sur place, excellente bière, excellente ambiance et… excellente vue pour ceux qui profite de la terasse. Un must.

Sébastien Thellend

(Translated) During our visit, the service was slow, the wait before receiving our plates was long. The food is ok, but I expected more for the price. (Original) Lors de notre visite, le service était lent, l’attente avant de recevoir nos assiettes était longue. La nourriture est correcte, mais je m’attendais à plus pour le prix.

clara dolbec

(Translated) Delicious dishes a real treat. Cod a perfectly cooked fresh piece. The cod cakes I wanted to order another plate. Please go eat there. (Original) Plats délicieux un vrai régal. La morue un morceau frais parfaitement cuit. Les galettes de morue j’avais envie d’en commander une autre assiette. S’il vous plaît allez manger là bas.

Brian Harries

Total tourist trap. The food is very overpriced for the quality. At least they had a decent beer and a good view.

Vincent Poirier

(Translated) Nice atmosphere, great food and good beer. Nice place with background music but not too loud. The menu is varied and the prices very decent, from $ 15 to $ 25. They serve, among other things, the excellent Pit Caribou beers, whose shop is just opposite. The service is very good. We escape a little from the hyper tourist atmosphere of Percé. (Original) Belle ambiance, bonne bouffe et bonne bière. Endroit sympathique avec musique de fond mais pas trop forte. Le menu est varié et les prix très décents, de 15$ à 25$. Ils servent, entre autre choses, les excellentes bières de Pit Caribou, dont la boutique est juste en face. Le service est très bien. On s'échappe un peu de l'atmosphère hyper touristique de Percé.

Frozen Jarvis

Nice "museum"

Xena Wang

I was so pleasantly surprised to find vegan options in Gaspésie! At La Vieille Usine in L'Anse-à-Beaufils, I had their delicious vegan burger ???? and brownie with ice cream. The other vegan options are dumpling soup and banana split. …

Normand Bigras

(Translated) Very long waiting time of more than 90 minutes for cold starters. The main meal was not very hot. …

James Sweeney

Food was fancy and tasty. The server was super nice and wonderful. 100% will come again.

Jean-françois Bernier

(Translated) Disappointing, little food on the plate, dearly paid for the plate. However, the service was excellent. …

Michèle R

(Translated) Lovely little restaurant. Friendly atmosphere, warm service, beautiful site. The food is excellent but we found it to be a bit expensive. We had a lovely time. (Original) Charmant petit restaurant. Atmosphère sympathique, service chaleureux, beau site. La nourriture est excellente mais on a trouvé que c'était un peu cher. Nous avons passé une belle.

Alfredo Cavazos

Great food and service, just next to the microbrewery.

Tecnix

I travel a lot and visit a lot of restaurants, this one has a charming environment, the food overall is really good, forget the overpriced crab or lobters club sandwich it's not worth it at all, the fried fish is amazing. My given rating is due to the service we received, the waitress was extremely rude, she was in a really bad mood. It doesn't matter if you order for 50$ or 300$ like we did, you should always provide the best service no matter the race or color of your customer. There was a gentlement we think it was the owner, he was really nice.

Jacques Lagacé

(Translated) Excellent menu and service. Cozy relaxed atmosphere, pub style. …

Sudbert

(Translated) Come from Montreal to enjoy their galettes! This is one of my great pleasures of life! Enjoy the salty-dried cod cakes from the Vieille Usine restaurant! A delight! It is a very simple dish, presented with salad. But it's so tasty! Charming service, attentive. Maritime decor.Terrace. A background of blues music, not too loud. An enchantment for all the senses. (Original) Venir de Montréal pour déguster leurs galettes ! C'est l'un de mes grands plaisirs de la vie! Déguster les galettes de morue salée-séchée du restaurant de la Vieille Usine! Un délice! C'est un plat fort simple, présenté avec de la salade. Mais c'est tellement goûteux! Service charmant, attentionné. Décor maritime.Terrasse. Un fonds de musique blues, pas trop fort. Un enchantement pour tous les sens.

Jo-Anne Brunet

Excellent food!!

Robert

(Translated) Excellent service! The 3 trays for the perfect starter for a 5 to 7 (4 pers.) Good local beer! Beautiful performance hall. (Original) Excellent service! Les 3 plateaux pour l'entrée parfait pour un 5 à 7 (4 pers.) Bonne bière local! Belle salle de spectacle.

KJ Josaphat

The waitress was almost rude and brought the wrong order 3 times.

Pierre Duchesneau

(Translated) I only tried the bar side. Excellent beer, lots of choice. If you want to take advantage of the terrace, you have to go during the day, at least when I'm past. (Original) J'ai seulement essayé le côté bar. Excellente bière, beaucoup de choix. Si vous voulez profitez de la terrasse, il faut y aller de jour, du moins lorsque je suis passé.

Dominique Levac

(Translated) Great service, great food, great place! Thank you for finding us a little nook at the last minute. …

Nikolaos Theofilou

Amazing food! It is a ‘’must go’’ in the area! Many delicious options and vegan plates as well with the same amazing taste!

Troy Nguyen

Highly recommended. A small drive away from the city centre of Perce but well worth it.

Andrew Bossé

Best meal we had during our stay in Percé. Great food, great service.

Kenneth Washburn

Good food, had the smoked salmon linguine and it was great. Nice balance with the capers and a slight taste of lemon in the sauce. A yummy sugar pie to top it off.

Mélanie Pelletier

(Translated) It is a very good restaurant. We eat very well! (Original) …

Marie-Soleil Daigneault

Awesome place. Not far of Microbrasserie Pit Caribou. Nice terrace and good food. I recommend the Assiette Gaspesienne. Worth it!!!

Pierre Geoffre

(Translated) A big disappointment. A very sad culinary experience. My starter, the lobster white pudding was good but without the taste of lobster and lukewarm, barely grilled. The accompaniment, a tablespoon of peas with two cubes of bacon on a radichio leaf. For $ 16 we could make a little effort. My wife had the shell of seafood. A large portion of tasteless potatoes and a small ladle of sauce with some shrimp and 2 scallops. For $ 33 again we are waiting for a little more. Side salad nice, colorful and spicy, but a tiny bowl. I had the flank steak which was very tender with well-made pepper sauce. But I asked to add vegetables to replace the potatoes. Again just a small portion of beans. The service was well done despite the traffic. For a bill of $ 120, very small potions and a very big disappointment. We are tourists and have the feeling that we have been treated by the kitchen knowing that we will not be coming back. You have to take care of the plates with a price of this level. (Original) Une grande déception. Une expérience culinaire bien triste. Mon entrée, le boudin blanc au homard était bonne mais sans le goût du homard et tiède , à peine grillé. L’accompagnement, un cuillère à soupe de petits pois avec deux cubes de lardons sur feuille de radichio. Pour 16 $ on pourrait faire un petit effort. Ma conjointe a pris la coquille de fruits de mer. Une grande portion de pommes de terre insipide et une petite louche de sauce avec quelques crevettes et 2 pétoncles. Pour 33$ là encore on est en attente d’en avoir un peu plus. Salade d’accompagnement bien, colorée et bien relevée, mais un tout petit bol. J’ai pris la bavette qui était bien tendre avec sauce aux poivres bien réalisés. Mais j’ai demandé d’ajouter des légumes pour replacer les pommes de terre. Encore ici qu’une petite portion de haricots. Le service a été bien fait malgré l’achalandage. Pour une facture de 120$ , de bien petites potions et une bien grande déception. Nous sommes des touristes et avons le sentiment d’avoir été traité par la cuisine en sachant que l’on ne reviendra pas. Il faut prendre soin des assiettes avec un prix de ce niveau.

Luis Espinoza

... I like it a lot! ... the drinks and company were great! ...I'm coming back and very soon! ... ????????

Danny Hunt

Delicious

Guy Penard

Very nice local atmosphere and tasty artsanal beer

Thaïs

Very friendly place with good food at good prices

David Beaudin

(Translated) An establishment bringing together culture, music and local spirits. Being an NPO, we feel that the "employees" have at heart the discovery of the Gaspé pearls. (Original) Un établissement regroupant culture, musique et alcools du terroir. Étant un OSBL, on sent que les "employés" ont à coeur la découverte des perles Gaspésiennes.

Kathy Fletcher

Beautiful spot