Reviews of Wine Country Cooking School (School)

Anthony Naia

Thoroughly enjoyed the 5-hour Saturday afternoon cooking class at Wine Country Cooking School. Jane planned a seasonal, local menu that was absolutely delicious and easy to prepare along with many excellent tips for at-home chefs. My fave was to use a piece of parchment paper on your cutting board when preparing raw chicken. Easy but brilliant! Also, big kudos to her seasoned kitchen crew who present the students chefs with all the ingredients along with any specialty utensils such as an immersion blender or a food processor. They also discreetly & swiftly wash and clean up all items and work space after use. I said easy to prepare because Jane is a master of timing and learning how to prepare a menu's worth of dishes so as to be served hot or cold at the right time. Joe is responsible for the colour commentary of the cooking class luncheon finale with his low key wine appreciation of red, white, rose and Ice Breaker wines. Book with confidence for a fabulous time. TIP: They will package up your leftovers so don't be shy in the portions you serve yourself.

Bill Weatherell

I recently completed my 4th visit to the Wine Country Cooking School. Can't think of a better way to spend a Saturday - making delicious recipes, drinking wonderful wined and learning about both along the way. Jane and Joe are the warmest, kindest people and make everyone feel like family. Its definitely a 5 star day! Update: just completed my 7th visit to the cooking school. As always, Jane makes it a wonderful experience - great food, atmosphere and so much fun. It never gets boring and can't wait to go back again!

Ryan Bernier

My wife and I recently completed our seventh cooking class here at the WCCS. We look forward to this each year. The menus are seasonal and delicious, and we always replicate the WCCS full-course dinner for friends later on. Many of the dishes have become regular staples in our home. (I'm having Jane's Green Goddess salad, from one of our first classes, as I write this!) It's a completely hands-on class (except for the dishes - somehow they disappear from your work station when you're done with them and reappear clean. If only that happened at home!) You learn various "tricks of the trade," but it's also at a level for any cook, from beginner to proficient. We've met many nice people over the years, and Jane (the instructor) and her husband Joe (the winemaker) are indeed a pleasure to know. The food we prepare is paired with wines from the adjoining Strewn Winery, and Joe will discuss why the wines he selected are paired with the particular courses as we sit for dinner. If you enjoy food, wine and cooking, we most certainly recommend this class as part of a Niagara-on-the-Lake getaway. You will not be disappointed.

Leesa Nacht

We decided to do a cooking class as part of our honeymoon to the Niagara region, and it was easily the best part of our trip! Jane was wonderful to work with, and made the class so much fun! She really instilled confidence in us when it came to preparing the lovely seasonal menu, and we have been incorporating what we learned into our every day cooking. The wine pairings during lunch from Jane's husband were absolutely wonderful as well! It was also so great using the professional kitchen. Everything we made can be made at home. We now have the confidence to make a custard at home! I would recommend this class to anyone who goes to Niagara on a vacation. Get out of the city, and go do something different and amazing!

Barbara Gauthier

Had a great time cooking with Jane and her staff. They all made it fun and effortless. The menu was well planned and delicious if I do say so myself! Her husband provides great wine pairings and many tips on how to pair wines. Great experience and looking forward to doing it again sometime in the future.

Ian Hamilton

Incredible day full of great food and wine. Thank you!

Desmond Carroll

Once again I savoured a delicious, fun and informative cooking experience with Jane and Joe. Such a magical journey in NOTL-land. Can't wait to go again...

Kim Mustill

My wife and I had a great time at WCCS. The staff were friendly, patient, and knowledgeable. An excellent gift for couples. I would recommend to friends and family who are looking for a different experience! Thanks again WCCS.

Bill F

We had a wonderful time at the Wine Country Cooking School. Fortunately there were only two couples so the class was very personal. We learned a great deal and would certainly recommend anyone looking for a very entertaining and fun evening of cooking that you look up Strewn Winery and book a session with Jane. She was very knowledgeable and entertaining. Her husband Joe was kind enough to provide us with a very informational discussion on wine making. We look forward to visiting again.

Daniel Wilhelmus

Had an incredible cooking class here. The facilities are impeccable and everyone is so knowledgeable and helpful, truly a gem.