I visited thyme kitchen for their vegan brunch on good friday.
(I have never been to this restaurant before so I wasn't sure what to expect.)
I was blown away!!!!
They served a veriety of vegan foods from comfort foods like pasta, fish and chips to all sorts of very healthy foods like chia pudding salad and LOTS of incredible fruit. Usually I expect buffets to have under ripe fruit but they got it spot on. The watermelon was juicy and sweet and the pineapple was perfect as well!
The one thing that surprised me the most were the matcha crepes. I haven't had crepes since going vegan. I do cook a lot on my own and convert a lot of recipes, but honestly I never got around to crepes. One thing with anything Matcha flavoured though is getting the right balance. I was a bit apprehensive to try them because of the many times I have been given things eith WAY too much matcha. These were divine!
I tried a little bit of everything and all of it was really great. All were well cooked and spiced, the chefs certainly know what they are doing.
I visit many vegan restaurants in toronto, and Thyme kitchens vegan food during this brunch certainly competes.
They host vegan nights once a month, so I would expect that they would be just as amazing.
The staff here are very friendly and were very helpful to us. They answered all of our questions as well as guided us through the food explaining every dish.
Thyme kitchen has a great atmosphere, with very nice decor that makes the space feel very comfortable and welcoming.
I get that maybe Windsor doesn't have the same kind of demographic as Toronto, but I hope that things turn around and hopefully Thyme kitchen could be sustainable as a full vegan restaurant!
I will definitly be letting all my friends and family know about Thyme Kitchen's vegan nights!