Reviews of Terroni (Restaurant)

Luda L

Dinner

Luana Melo

Service

Aswani Datt

This place is unforgettable. Everything tasted very fresh, wholesome and flavourful. Tried the truffle pasta, rigatoni with zucchini, and baked oyster mushroom with arugula. Perfectly done. Ambience is cozy and service is awesome. Attentive, friendly staff.

S Makhijani

Disappointing, honestly! Our server was wonderful and the food is high quality, but the service at the FOH and over the phone was almost degrading. Didn’t make eye contact once. Talked to me like I was a dog. I was pretty upset over that. I understand with all the measures, restaurant work has not been easy, but I still don’t feel like it warranted the greeting I received. Very cold. I’d understand it if it was busy, but it was very much not. I’d say “Hi, how are you?” and was met with “You have until 5:30. We need the table back by then.” I have no issues with the time limit. Absolutely none. I do have an issue with being treated like I did them a disservice by being there and existing. I used to love it here. I’m sorry. This experience was embarrassing. Loved the server though. Don’t know her name but she had short-ish red hair and was very sweet. I owe it all to her for not making the night completely terrible. My advice? Come here if you love great food (expensive- to be expected though. Not really an issue. Small portions, but delicious nonetheless) and beautiful decor + environment BUT don’t care how you’ll be treated. I wish I could say I had a great experience :/ (I can’t lie, I do love how beautiful the restaurant is.)

Sukhraj Hothi

Got the Margherita pizza, Burrata pizza and they were average. The Cavatelli Lamb Ragu and Calamari portions were small and did not live up to the hype. Was expecting more flavour. I’m still hungry.

David Sutrin

The CT Mang pizza pear and procscuitto was amazing, it was the perfect amount of sweet to salt. Cheesy and cooked to perfection. Not sure if it was just our pizza or all the pizzas but weird enough they didn't cut it, no big deal we had a fork and knife. The Tartoufo fettuccine was ok could have used more cheese, I enjoyed it but probably wouldn't order it again. Could have used some more fettuccine and cheese for the $26 I paid. But was still enjoyable. We had the Tiramisu desert and it was the best tiramisu we had in a long time. It was so moist, sweet and delicious. Would highly recommend this desert.

Stanley Tsang

Meal type

anam alvi

Service

HyunJung Joung

Meal type

Alaleh - FoodyTO

Ordered 2 of their pastas, and they were both amazing. Fresh, flavourful and light. Service friendly and quick. Can’t wait to go back and try their pizzas. ????: Spaghetti Cana Mare and Ravioli Zio Paperone

MTEC Corp.

Service

Petre Ene

Dine in

Alexandra Mendonsa

Service

Omer Riza

Love loved loved Terroni! We will certainly be back. It's a new fav spot ❤️

Lucy Chai

First thing….fresh pasta. A true sign of a real Italian restaurant is that it serves fresh made pasta. Food quality was very high. The packing is very good as well. You pay for quality and its worth it. Keep up the great quality.

Nathan G. Ho

Dinner

Jacky Chhabaria

Honestly i went 3 years ago this restaurant was amazing, i had seafood spaghetti seafood a mare and the interior design was superb. I was so thrilled to go here again. I went there for takeout ordered Bolognese and papardelle alla Iosa, they were so dry, bland, I couldn’t taste the meat sauce or the Iosa sauce. All i tasted was the barely cooked dry pasta with oil. I think this is because of covid and lower amount of customer. Honestly, any pasta restaurant at GTA would have done a better job. I am just disappointed.

Jake Shipman

Can't say this was worth the money. I'll caveat my review by saying I ordered through Uber Eats, so the dine-in experience may be different than takeout. I had the black truffle & sausage pasta (Tonnarelli alla Norcina). I found the truffles pretty flavourless and the overall pasta was extremely oily (felt drenched). In terms of positives, the pasta itself did taste fresh and the sausage was tasty if you got past the oily texture. However, overall I can't say I recommend the dish or ordering take out from here.

Judy Hunt

Dine in

Carolyn

Loved this place. Surprisingly quick service from when we ordered to when the food arrived on the table. Very nice and friendly server. Pasta (papardella) was delicious - nice pasta texture and good flavour. Burrata was excellent! Very fresh and delicious. All the dessert options are good every time I’ve been here. Highly recommend. The seating is relatively dark so it’s also nice for an intimate date night too.

Lashen Naidoo

I love Terroni! I went here for a birthday and we had a great time. The service was wonderful and everything was delicious. I recommend the Burrata e Proscuitto as well as the Margherita Pizza.

Stephanie Ta

The restaurant has 3 floors. We were seated on the second floor. But I'm not sure if the 3rd floor is open for service. Ambiance of the restaurant is exceptional. Service is quick and professional, 10 out of 10. Food did not meet my expectations. One of the plates came half cold and half warm. Taste was not for my gut. Desert is yummy. I recommend everyone try their desserts. I was there for delicious food, but alas was not fully satisfied.

ida oskooei

One of the best Italian restaurant in Toronto (Personal opinion) Food was great , one of the best pasta ever had , seabass fish fillet was the best ! Pizza typical Italian taste love it. Very classy atmosphere Good Service reasonable prices oh good wine too !

Shirin Montebare

Dine in

Michael W

Service

Thomas CASTERAN

Authentic Italian experience at a premium price. I am taking 2 stars away for the following reasons: 1. The portion size for some of the dishes (ravioli, in particular) was very small. For $24, we got less than 20 pieces of ravioli in our plate. It is pasta, after all... 2. Drinks are super diluted and expensive. Overall, the ambience is amazing, the staff are friendly, and the atmosphere is relaxed. On the top floor (Adelaide location), the distancing between the tables is quite good. Food is good, but I think the premium price you pay for the location and ambience. A good place to go to for business meetings.

M

Dine in

Marcelle Al Eid

Went for a Valentine's evening dinner. The setting is lovely, and has a nice buzz. Unfortunately it took over 45 minutes to have our order taken and receive water. When the food arrived, it was quite good. The usual Italian menu with a couple twists to keep it interesting. We may return at some point, though perhaps on a quieter evening.

Casey Caster

Beautiful decor and I guess being in old court and prison made it more charming, finally some history in Toronto! The starter and the mains were good I enjoyed my food.

vision

I was always disappointed by Italian restaurants and a food I got. It was never close to my taste. When my friends told me about this restaurant I didn't have high hope for what my food would taste. they have 3 different floors and each floor is so unique and beautiful. that was the first thing that coughed my eyes. I told my waiter that I wanna see all 3 floors because I love it so much and they were so happy to hear that. We ordered calamari, pizza and tiramisu. every single bite were amazing. Cant wait to go back and try their pasta. this was a definite WIN

Kian

Meal type

Daniel Laprise

Service

Viktoria Pinchuk

From the time we walked in, sat down and left, every moment was breath-taking. The atmosphere was that of an old time movie and definitely brings the charm of visiting a bustling hollywood nightlife in the entrance on the 1st floor, to a modern take on a regal hall with long harry potter style tables for our large group. What a night to celebrate one another in the setting, with good company and lovely hosts. The food was especially delicious as all 20 of us enjoyed a wide variety of the menu. We encourage the dabble and take advantage of shared platters.

Chloe Hsu

Food was good. Our server was very helpful and friendly. We didn't like the pizza crust, so she was very generous to take it out from our bill. There tiramissu is a must try. Also, pastas are good as well. Overall, if you're looking for good italian restaurant with good ambience and taste, you should visit it once.

Shoban Ananda

I visited this place for the first time with co workers! The food and the service was very good. But the only feedback I would give is would be nice if the pizza was already cut into slices. I have been to Italy and rarely they would have a place where the pizza was just the way it is. Just makes your life easy especially if the crust is fresh and the toppings are fully loaded. It takes almost forever to cut the slices. Had I known that was the case I would have ordered something else. Just a suggestion doesn’t take too long probably easier for the kitchen to do that the person who’s struggling to get perfect slices .

Melanie P

We were looking for a good Italian restaurant. And this was a very good one. The kids loved their meals and so did I. Everything was fresh and the wine that was suggested was a perfect pair with the good. Super romantic place and you just feel out of this world. The service was extremely fast and very fun. I remove a star as I always found Italian restaurants overpriced for what you get. It's not just this place. It's everywhere.

Tripti Roy Gupta

The restaurant has wonderful ambience and the positives end there. I had the salmon which have me terrible food poisoning and was bed ridden for 3+ days. Staff was always in a rush to provide proper service. We had brought pizzas for the table as well and requested them to be cut into pieces after they had arrived. They waited till pizzas went cold to pick them up and to take them to the kitchen for cutting. They arrived back with 2 of the 3 pizzas not being cut while telling us all of them have been.

Rachael Whitzman

Dine in

Noel Nissen

Great food, great vibes, great atmosphere, and very friendly staff always on the lookout to assist. Did not take a picture of it, but strongly recommend to enjoy a marsala (with ice) either as an aperitif or as a dessert wine!

Elise Christiane

Service

Daria Tokareva

Meal type

A. Clark

Service

Isabella Hope

Atmosphere is beautiful, food is good, we had to wait over an hour for our reservation so might not be the most ideal if you're on a timecrunch

Babak Mammadov

Great Italian food. The portions are a bit small comparing to other restaurants. But overall very good. Worth a try

Derek Lopez

Meal type

Kurtis J. Samchee

awesome place and atmosphere. Great service. Food was okay, not worth it for the price.

Jad Azar

The food was really good as it was the service. It is a nice place to eat lunch or dinner if you want something more upscale without paying an arm and a leg. Having the menu in a Mixture of English and Italian is a bit confusing

Mattia Dominutti

1 star is mostly for the hospitality..we reached 15 mins before our reservation and were told to stand aside as reservation was for 15 mins later in extremely rude way by the hostesses..there was no place to stand in side and when we got seated i looked around and there many tables empty..second is the food..arrived like 5 mins after we ordered and tasted bland..like reheated..drinks were ok...service was decent.. Would not recommend a place that takes there guest for granted..

Bruna Carvalho

Really tasty pasta!! Got a glass of rosé which was also delicious. Order the rapini but didn’t like this at all. It was so hard it could have been raw. Wouldn’t order that again as I’m used to much softer rapini. Had the burrata app and really enjoyed that. Services was fast and vaccine passport was checked at the door. Attentive server !

Vlada N

Food is always great. My go to Italian place in the city. Was a bit crowded given covid but the food was great and the lemon pasta was really good.

Zahra Rajaei

I had great experience having dinner at Terroni! The vibe of the restaurant was perfect. Specious with rustic decorations and a nice fire place. Our waiter did a great job and made us feel like guests in a friend’s house. Wine and food were perfect to high standards. Fresh pastas! Delicious desserts.

Annette Willings

We went to restaurant around 5pm and there was no wait so we got table without waiting. Which i liked. However, server wasnt really paying attention to our table. Didnt get bread until middle of the meals. (Other staff brought it to our table) Which was bit disappointed while seeing all other tables get bread before their appetizers and meals. And our beer took some time to arrive to our table too. Once we finish beer, we ordered bottle of wine with our meals and i think at that point server gave little more attention to our table. Calamari was ok but i dont think i will order again. It was too crispy and dry to eat without any dipping sauce and portion was smaller than other places. Pasta and pizza was tasty but nothing outstanding. I still like this place for casual dining with friends but i think i wont recommend for any special occasion.

J M

Meal type

Anya Smith

I love this location. Last time I went there it was for a work luncheon and it was an amazing experience. Servers were super friendly and efficient, food was amazing and portions big. The pizza is outstanding and the pasta as well. I ordered a steak and was cooked perfectly. Highly recommended this place

Mahmoud Ghannam

Service

Ryan Ram

Dine in

Rav

Our waitress had a ton of tables but got to each one regularly She recommended a nice wine to go with dinner. The apps arrived quickly even though they were very busy. The Spaghetti Canna Mare was delicious and came steaming hot. Spaghetti is easy to do but hard to do well. This was great.

Daniel P.

Dine in

Yousuf N

Dinner

Emma Tran

Dinner

Vera Sipicki

I find this place to be of the extremes. The food and decor presented is 10/10 but the overall vibes and people is a 1/10. I provide these numbers nonchalantly but the point is that you’ll never be disappointed by the food-wine but will constantly be disturbed by the staff-service.

Fawz Slougui

Meal type

Sudha

Take out

James Montgomery

Meal type

Yusuf O

Dine in

DJ

Love their truffle pasta and impeccable attention to detail. Came here for a work lunch and our waiter was spectacular and made our experience very enjoyable with frequent check ins, suggestions, and great service. The truffle pasta is popular for a reason - priced reasonably and sure to leave you full. Update: new love of mine is the seafood pasta!!! This place is a great place in the financial district to get food, a real go to.

Vik Sridhar

Dinner

Mandy J

77/100 Hits the spot. No nonsense upscale pasta joint. Sit in the basement if you can. Nice linens.

Felm Elm

Went for dinner with a group of 7. Really cool converted space makes for cool ambience wherever you are seated. Good service. Food came out surprisingly quickly. Apps were pretty tasty, including free bread which is always a plus. I got a veg pizza, and it was pretty average. I think they need to keep working at their dough recipe as it was a little “cardboardy”.

swapnil anjaria

Lunch

Imran Din

Service

Andrew Lee

Pasta and desserts were very good. I had the pappardelle Iosa and the butterscotch pudding for dessert, and both were great. The pasta was slightly cold when it was served. Make sure to ask for tap water or you'll be charged for flat water.

Demiana Karkanas

Service

Emad Bin Ishtiaque

Dinner

Dhruv Kumar

Dine in

Jason Fong

Phenomenal vibe... Tasty, authentic Italian food.... Our meal order was made correctly and we all enjoyed our food... The server was very friendly and knew the menu... It made for fantastic experience ...

Matt A

Given the current restrictions on indoor dining and the various factors that the restaurants have to manage, we had a wonderful night at the restaurant. We have been patrons since the nascent stage of the business on Queen West and our most recent experience will result in our continued business. The atmosphere was excellent, the food was very good and the service was down to a T with perfect timing and engagement.

Ry Views

Delivery

Devyani Khosla

Cocktails were good. The food was 3/5. We had ravioli, gnocchi, mushroom pasta. Everything was ok, but not very delicious. It lacked taste. Ravioli tasted like a dough in some not very creamy souse. You couldn’t even feel the taste of the filling.

Adam Jeffers

Dinner