Went there today for breakfast. The building is very nice, beautifully renovated. Service was good, fast and friendly. But the food is lacking in overall quality.
I noticed they use no name everything which really sealed my decision not to return. No Name PAM on the grill, grossed me out. No name syrup, no name butter, no name juice, no name peanut butter and jam, etc.
I had the hangover breakfast with 3 eggs, 2 fresh toast, bacon and breakfast potatoes. The eggs were supposed to be over easy but they were loaded with grease and snotty. I noticed the woman at the table next to me didn’t even touch her eggs and left them on her plate when they left.
The French toast were tiny for a restaurant.
The coffee was not good. Didn’t hit the spot.
The bacon was of poor quality, with no flavor and dripping with grease. In fact, my plate was left with a pool of grease at the bottom.
The potatoes were hard on the inside and had no flavor whatsoever.
Overall I would rate the food experience as a 6 out of 10. I wouldn’t return. Their food standards were just too low in my opinion.
When I am paying good money for a restaurant breakfast I expect brand name items and quality ingredients.
When I saw the cook spraying the grill with no name PAM, and the waitress pouring apple juice from a yellow No Name carton, that was the nail in the coffin for me. It tells the patron that they aren’t worth buying quality ingredients for and that is the impression I had when I noticed all these poor quality items being used.
The prices were not too bad but for the quality you get it should be cheaper. I’m willing to pay more for quality brand name food.
I wouldn’t recommend this restaurant because they don’t seem to value quality, which is vital to someone craving a tasty experience. Everything about the restaurant was perfect except for the food, which is the cash cow of a restaurant and MUST be top notch, and sadly, this restaurant doesn’t value top notch food.