Reviews of The Boiler Room (Restaurant)

Robert Kumar

I never thought I'd find such an awesome restaurant in such an industrial building! Very cool atmosphere when you walk in and the other shops looked great too. We ordered two pizzas, wings and a Caesar salad. All of these were fantastic, we certainly recommend picking up some food from here if you're in the area. Great service too!!!

Sheeba Syed

We visit the Soo every year and look for good spots to eat as there aren’t too many. Joanie served us on the Boiler Room side when the Mill steakhouse advised they couldn’t accommodate our large party. She was incredible, providing superior …

Matthew Smith

Really enjoyed our meal here. Had a selection of appetizers and 2 pizzas. All were good or excellent. The only real negative was that the chips with the spinach dip were fried in bad oil. IE - the oil in their fryer is very overdue to be changed. I'm sure this place will continue to improve. Definitely worth another visit.

James Hiscocks

From the outset our server Horatio was just fabulous. The restaurant had a choice of 16 craft brews and Horatio made up a great flight for me. The Margherita pizza was outstanding and was paired nicely with a bottle of Carmenerie that my wife ordered. All in all a great experience. Thank you!

Andrew P

Long wait for the food but our pizza was great. It was a very busy night when we went so it would be nice to go again on another night where it's less busy.

J.W Michano

Great place, great food, service & environment for your dining pleasure. If you love wood oven pizza, this is the place to go.

Bad Rat

Waited 20 minutes for a glass of water while the entire restaurant was empty. This was not and I'm sure won't be the last time this happens but all of my experiences have been like this. I do not recommend this place if u expect half decent service.

Tara Beaudoin

My husband ordered 3 pizzas. 2 of them where messed up. Can't say they taste very good either. Our Italian pizza tasted like watered down pasta sauce with no flavor. My husband refuses to call or say anything about it. So I will. Definitely not impressed.

Randver Serence

Alright so first off let's focus on the positives, good location with easy parking and a great looking space. The rustic theme appropriate one stop food vibe and the complex is great. Alittle confusing since the boiler room is tucked in the middle of it but forgivable. Good sized tables with lots of room to pick your preference and size. Easily sit six people at the large tables, no chair shuffle required. First visit was so so so been awhile since they opened and wanted to give them another shot before reviewing as I commonly do. Sadly no improvement, staff though friendly take twenty to thirty minutes to acknowledge you exist even at less then a half house. Food is slow taking forty minutes after ordering. They have some of the best equipment around but the execution is poor. Not sure if it's a bad recipe or just poor training. Pizza is often either undercooked or so greasy its a mess. I believe the equipment is not being cleaned properly as my food bottom was gritty and covered in charcoal from other pizzas. The crust is lacking any flavor and overworked. The sauce is good, nice spice to it but the rest of the ingredients have the taste of canned food and poorly executed. In short there is potential here, lots of it. They need to really revisit the basics.

Rachel Elliott

I would seek food elsewhere. The staff working on Aug 28th, 2021 first claimed I had not put in my order, then, when faced with the evidence that the mistake was theirs, took their time re-doing the order. When they returned, they said they were out of ingredients and I would have to order something else. They didn’t offer any compensation or apologize. It was unacceptable. If you want reliable service, go elsewhere.

Andrew Deegan

Restaurant has a great interior and while the food would have been great, the individual who made the pizza left it sitting under a heat lamp for around 10 minutes before the waitress finally came around to give it to us. She apologized for the experience but still unfortunate

Kevin Rusnell

Great food and some nice thin crust pizzas

T.J. Sharma

Great food, Great service ???? ????

Leslie Jokic

This was their last chance with me. We were in the area and stopped for lunch. We were the only people in there. After 35 minutes we finally got our sandwiches. My fries were cold and they were extra. The chicken in my sandwich was burnt. But my favorite part was the hair in my Sriracha mayo. Our server told the manager who was sitting in the room and he gave me a whopping 30% discount. Didn't come over. Server Morgan was very good and apologized profusely. Never again.

Jenn Quenneville

Best pizza in town! Authentic thin crust margherita pizza!

Michael Currier

Great place to enjoy outstanding pizza and great refreshments!!! The service is excellent and the atmosphere is perfect!

sabrina

If I could leave no stars I would. DO NOT GO HERE. Expected a fine dining experience given the reviews/location. To our disappointment, we waited over an hour for our drink order, didn’t get the correct appetizers, waitress rarely checking in on our table. May I add the restaurant was slow with very few tables, leaving us wondering why we were not being attended to. The appetizers that did come (incorrectly) were tasteless and chips stale. Such a terrible experience would not recommend and will never be back. DEŚGÜSTÊN.

N G

Located in an old heritage building right by Agawa Train station. Wood oven pizza and excellent Ceasar salad.

Corina S

Decent place for takeout food. Had an 18” pizza and it was pretty good.

WL I

The location & atmosphere is updated & fresh to the city, normally, I’d be thrilled to leave a great review & support local. However, after having made a reservation a week in advance. Being ignored for 25 mins after ordering drinks & waiting more than 2 entire hours for our meal I don’t recommend visiting this establishment.