Reviews of Idgie's Restaurant (Restaurant)

Catherine Sarah Manna

Best pizza

Erin Flood

The food is good but they seem to forget orders a lot. :(

Rhiannon Wallace

The red curry with tiger prawns was excellent. Friendly staff and super quick service.

Liam Kelly

We had a great meal here! Portions were generous, food was delicious and the place has a nice atmosphere!

Peter Hess

Great little restaurant. Porteare generous, freshly made and tasty. Great outdoor space. Friendly staff and good service. We in particular liked the fresh mussels.

Grant Gallicano

Intimate atmosphere, great food, amazing service. All in all - a fantastic night out. Probably the best fish I have had so far this year.

John Feesey

One of my wife's faves for seafood.Classy.Special occasion place. It used to be the Sweets and Smokes Shop in 1910.Open setting.Celestory windows .Simple wood tables/chairs, small space. Tables tight, so avoid the 5 to 7 crowd if you like to converse with your meal,or hear soft after hours jazz.Can be pricey.

jean paul Villeton

(Translated) very good restaurant and good quality good welcome (Original) tres bon restaurant et de bonne qualité bon accueil

Kimberley Cutler

Mussels are to die for

Lois Boxill

What a gem! As a child of a successful restauranteur, I come by my love of tasty food, valuing ambience and service excellence honestly. Idgie's combines these three in a way I know my exacting father would approve of highly. To start the environment is relaxed and inviting without any fuss. Clearly if you bring your good intentions to this place you are welcomed. However from the time you are approached by the waitstaff to serve water and orient you to the specials, the full charm offensive of this place begins. Let's start with the no fuss specials board: again I never would have guessed at the delight of tastes that were soon to follow but again, even the basic specials sign communicates welcome and a groundedness in what Idgie's is and what they offer. I started with the butter and garlic mussels that set my expectations suitably high for my main of a lightly pan fried trout that thrilled my taste buds. For the final act, the cheese cake was the epitome of flavour and balance - not too sweet, not too much, not over the top. It was just right. Idgie's is a living testimony to the fact that it is possible to achieve high standards of excellence in food without any fluff or fuss. I guess this is more telling about my likes but I truly value a restaurant where it is clear that the owner's vision includes tremendous attention to detail ranging from having high levels of skill, expertise and care in the kitchen coupled with competent, knowledgeable serving staff who have been empowered to take care of restaurant guests. Loved this place and would happily return. Cheers to Idgie's on a vision that continues to be well executed in its mountain home.

Logan Jameson

We went on a Friday night and the food was delicious! The waitresses were very nice and we had a great time. We will definitely be back.

Tiim J

Good food, great cozy space. Not inexpensive but if you are looking for a nice small location after a good day of hiking, biking or skiing this place is worth a visit.

Shaz Sha

Even the smell of this place makes me happy and content.

Gavin Robertson

Outstanding service, incredible food made for a great birthday dinner!!

Josh Brown

Mediocre at best

David Kushner

Great food beer atmoshere

Heather McWhirter

Awesome food! Service was excellent! Sat on the deck, it was a great night.

Ayat Rezaeifar

Really good food. Definitely recommend this cozy restaurant if you are in the region. I remembered it from my previous trip around 3 years ago!

Allison Santori

Always a pleasure dining at Idgies. Delicious nightly specials! The mussels and calamari are to die for! Great service!

Richard

For the price I expected more quality. Vegetables were steamed without any seasoning and the roasted potatoes were over-roasted to the point of dry. Took quite a while for food to leave the kitchen. The meat was good, but the schnitzel was a little too oily. They seem to focus more on the presentation of the dish rather than the taste and quality of ingredients.

Valerie Ganzert

Always delicious!

Sandra Maxwell

Good food, Cozy Place!

David Lloyd

Great Lamb!

mickeyandlucy

OK, but... Pork ribs were OK. As good as grocery story precooked ribs. Veggies good. Potatoes good. House pasta was mediocre. NO tiger prawns. 6 Med-small over cooked shrimp, miserly amount of vegetables, mild brown gravy on the pasta...certainly not an herb cream sauce. Very good service.

Mike Yu

Wonderful food and staffs

Will Slater

Good food and friendly service, especially good for fish and deserts

patrick cowan

Great atmosphere and food

Neil K

Elegant dining, large portions. They really care about great food. Had the lamb shank and it was excellent.

Michael Ungureanu

The duck was spectacular and the atmosphere was perfect. Definitely would recommend for a very small group (two to four people)

Chad Sommerfeld

Super friendly staff great service great food great drinks my favourite place to eat in Rossland

Thor Thor

Great food and friendly staff. It can be hard to get in during ski season sometimes as It is a tiny place .

Dan Gillespie

Great food. Extraordinary menu.

Steve Harvey

Always a great meal to be had. We never have been disappointed.

Brett Lauder

Amazing mussels! We had mussels and crab cakes to start and we knew we were in for a good meal! What a diverse chef to cook Jamaican Jerk Pork loin, Red Thai Curry and an amazing West coast trout dish. If you like food you have to eat here period.

chris J

Food and service is great. price is fair for menu offerings if you like a culinary experience this is the place. Remember you get what you pay for

Hannah Moen

Amazing food