Reviews of Bistro Les Sacs Vin (Restaurant)

Kevin Alexander

Awesome food. Awesome staff. Best experience, period.

Sophie A. D.

(Translated) Picturesque place! Great welcome from Michel and his wife. Cod fillet, club lobster and scallops, everything was very good, perfect cooking of fish and seafood. Extra quality. Continue like that!! (Original) Endroit pittoresque! Super bon accueil de la part de Michel et sa femme. Filet de morue, club homard et pétoncles, tout était très bon, cuisson parfaite du poisson et des fruits de mer. Qualité extra. Continuez comme ça!!

Sebastian M

First and foremost, I want to start this review by recognizing how great our server was. We didn't catch his name, but without his great service, this place surely would be 2 stars from us. We came as a group of 5, with only one of us speaking French. He was very patient with us and even allowed us to speak to him in English, rather than having our one French speaker say everything. He let us know his English wasn't the best, but he understood a bit. He was fantastic, kind, and patient. I won't speak to what everybody else ordered, other than to say it mostly fell in the same range of rating. The seafood linguini was pretty good, at first. The seafood tasted fresh, and had a good bit of flavour. However, the amount of pasta and sauce to seafood felt off, and often each bite tasted bland, as the seafood flavour wasn't really imparted into the sauce itself. The serving size was good for the price, but again, mostly bland pasta and sauce, so by the time I was done, I was not enjoying the meal anymore. On top of this, the staff and (probably) local patrons smoke so close to the entrance that the restaurant smelled of stale cigarettes. It was not pleasant whatsoever. On top of this, the lighting was very dim, but not in any nice way. Felt very dingy. This place seems like a good place to go after a day at work to grab some beers and fries with some buddies, but perhaps not the best destination for dining.

Roslan Roslan

The best place in town good food good vib very reasonable price loved place it is the one of of the best restaurants in town rest of the restaurants sucks and expensive no restaurants get 5 star from me only this get 5 star

Simon Dadouche

Very good food and reasonable

David R.

(Translated) A gem of the region. It's our best meal in Percé! The staff are really nice and the chef came to see us to chat a bit. I would give 6 star if I could! (Original) Un bijou de la région. C'est notre meilleur repas à Percé! Le personnel est vraiment gentil et le chef est venu nous voir pour jaser un peu. Je donnerais 6 étoile si je pouvais!

Julie Cosentino

(Translated) My partner and I arrived at the restaurant at 8:15 pm a little discouraged because we had no reservations made anywhere, so no good restaurant to go to. We waited a bit and finally 2 places became available at the bar. The food is very good and the portions generous. Super friendly owner and chef too! You absolutely must try the maple scallops, just wow !!! We went back for dinner the next day too (with reservation ????). (Original) Mon conjoint et moi sommes arrivés au restaurant à 20h15 un peu découragés car nous n'avions aucune réservation de faite nul part donc, aucun bon resto où aller finalement. Nous avons attendu un peu et finalement 2 places se sont libérées au bar. La bouffe est très bonne et portions généreuses. Proprio super sympathique et chef cuisinier aussi ! Vous devez absolument goûter aux pétoncles à l'érable, juste wow !!! Nous sommes retournés souper le lendemain aussi (avec réservation ????).

Hugo Daniel

(Translated) Very good pizza, excellent welcome and perfect value for money: I strongly recommend this establishment! …

Stephen Thoms

Ok. A bit pretentious

Frédéric Lacroix

(Translated) It was really good. Inexpensive, Auval in cask, lobster cooked to perfection. Lacks a vegetarian option to please everyone in the group ... but they improvised and cut the price. Thank you. They are new owners but they work hard and it shows. Go see ! (Original) C'était vraiment bon. Pas cher, de la Auval en fut, homard cuit à la perfection. Manque une option végétarienne pour faire plaisir à tout le monde dans le groupe... mais ils ont improvisé et réduit le prix. Merci. C'est des nouveaux propriétaires mais ils travaillent forts et ça paraît. Allez voir !

Julien Di Ruzza

(Translated) I rarely give my opinion but there frankly it is a restaurant where the quality / price ratio is there. Lobster is very good with its Vegetable / Lobster / Dessert formula at $ 39. …

Léa Robidoux

(Translated) Expect to live a unique experience at this restaurant. Arrive early and be open to meeting the owner, so nice. We ate like royalty for less. We were even offered shooters and a dessert !! The owner was waiting for his delivery of seafood to serve us, impossible to get fresher. Make yourself comfortable and pretend you're going to eat at someone's house. :) (Original) Attendez vous à vivre une expérience unique à ce restaurant. Arrivez tôt et soyez ouverts à rencontrer le propriétaire, tellement gentil. Nous avons mangé comme des rois pour un prix moindre. On nous a même offert des shooters et un dessert!! Le proprio attendait sa livraison de fruits de mer pour nous servir, impossible d'avoir plus frais. Prenez vos aises et faites comme si vous allez manger chez quelqu'un de la région. :)

François Zeller

(Translated) Mediocre service and denigrant: the keeper tries to ensure alone the roles of waiter and cook trying to fill his room while he is already overwhelmed. Wait for an hour in the frying smell. False local map. To avoid, …

Marie Dagenais

(Translated) It is a very good restaurant bar and we eat well the wine it is very good …

emirodi

(Translated) We must not let ourselves be stopped by the outside! The food is very good and the scallops delicious! Everything is fresh but the restaurant runs without a menu with 4 courses based on seafood. The owner François is very friendly and has a lot of chatting! (Original) Il faut pas se laisser arrêter par l'extérieur! La bouffe est très bonne et les pétoncles délicieuses! Tout est frais mais le restaurant roule sans menu avec 4 plats autour des produits de la mer. Le propriétaire François est très sympathique et a beaucoup de jasette!

inkoth Thibault

(Translated) Beautiful atmosphere, very friendly! I must say it was a long time before we received our dishes but there was a "rush" so I won't be too hard on them. My lobster was really tasty and my partner's cod fillet was delicious according to her. My daughter had a lobster club sandwich and devoured her dish. In short, the meal was really delicious, the only downside was the 1h45 waiting time. (Original) Belle ambiance,très convivial ! Je dois dire que ce fût long avant de recevoir nos plats mais il y avait un "rush" alors je ne serai pas trop dûre avec eux. Mon homard était vraiment très bon et le filet de morue de ma conjointe était délicieux selon elle. Ma fille a pris un club sandwich au homard et elle a dévoré son plat. En somme le repas était vraiment délicieux le seul bémol fût le 1h45 d'attente.

Sébastien Gotfroi (Seb Around The World)

(Translated) Very good restaurant at pierced and cheap. We caught two lobster, he came to show them before cooking. In the meantime we had an excellent homemade bread. The atmosphere is very laid back and social, in the end all the tables speak enter them. If you want to eat fast quickly go your way, otherwise you will have a great time (Original) Très bon restaurant à percé et pas cher. On a prit deux homard, il est venu nous les montrer avant de les cuire. En attendant on avait un pain maison excellent. L'ambiance est très décontracté et social, à la fin toutes les tables parlent entrent elles. Si vous voulez manger vite vite passer votre chemin, sinon vous allez passer un excellent moment

Xin Hua Dance Ottawa

Seafood very fresh and good service!

Pierre Maneo

(Translated) The owner is very kind and helpful. His scallops are really good. We had a great evening! (Original) Le propriétaire est très gentil et serviable. Ses pétoncles sont vraiment bonnes. On a passé une très bonne soirée !

Eolie Maurice

(Translated) The best restaurant in Percé! The super friendly owner welcomes you personally and gives you his undivided attention. A superb atmosphere and a daily menu according to the foods of the moment. I had the chance to taste a dish of scallops and chanterelles of exceptional quality! A restaurant that is more local than touristy, that I recommend to everyone! (Original) Le meilleur restaurant à Percé! Le propriétaire super sympathique vous accueille personnellement et vous donne toute son attention. Une superbe ambiance et un menu du jour selon les aliments du moment. J’ai eu la chance de déguster un plat de pétoncles et de chanterelles d’une qualité exceptionnelle! Un restaurant plus local que touristique, que je recommande à tous!

Andrei Accibas

Wow what an experience! Michel and his co-workers made our visit to Percé unforgettable. We were a group of 22 and it was not that easy to find a place for us to eat all together. Michel helped us with the pick-up first night and invited us …

Jean Beretta

(Translated) A sensational evening around lobster. We will remember the generosity of the boss and his delicious cuisine. It is an essential taste stopover when you come to Percé. (Original) Une soirée sensationnelle autour du homard. On retiendra la générosité du patron et sa cuisine délicieuse. C'est une étape gustative incontournable quand on vient à Percé.

Charles Girouard

(Translated) I spent an unforgettable evening at François' place! When I arrived at his house I had the impression of being with my family, everything was so simple, it was exactly the experience I was looking for. He fed us what he had on hand before the seasonal closure, and despite that I ate like a king. ... I also drank like a king! The evening was so cheerful, I had a wonderful time with François and all the customers of the bistro that evening. I will definitely be back! (Original) J'ai passé une soirée inoubliable chez François ! En arrivant chez lui j'ai eu l'impression d'être en famille, tout était tellement simple, c'était exactement l'expérience que je recherchais. Il nous a nourri avec ce qu'il avait sous la main avant la fermeture saisonnière, et malgré cela j'ai mangé comme un roi. ...J'ai aussi bu comme un roi ! La soirée était tellement gaie, j'ai passé un formidable moment avec François et tous les clients du bistro ce soir là. C'est sûr que je reviendrai !

Anthonin Lizé

(Translated) The meal was simply delicious: the products are fresh and local (if not they are not offered) and extremely well worked. The portions are generous and the prices really low for the quality of the plate. I ate the fish of the moment, which was luckily cod. My partner preferred the sausages made on the spot by the boss. Side atmosphere, it's the best. The human scale of the restaurant makes it super easy to interact with the boss or the waitress, who are both humanly adorable. A humor always present accompanied by a great kindness. A must if I come back to Percé! (Original) Le repas était simplement délicieux : les produits sont frais et locaux (si non ils ne sont pas proposés) et extrêmement bien travaillés. Les portions sont généreuses et les prix vraiment bas pour la qualité de l'assiette. J'y ai mangé le poisson du moment, qui était par chance de la morue. Ma compagne a préféré les saucisses faites sur place par le patron. Côté ambiance, c'est le top. L'échelle humaine du restaurant fait qu'il est super facile d'échanger avec le patron ou la serveuse, qui sont tous les deux humainement adorables. Un humour toujours présent accompagné d'une grande amabilité. Une étape incontournable si je reviens à Percé !

Everyday Love

(Translated) The owner is super friendly! At first we were a little surprised by the short menu, but there everything is fresh. All the food was excellent, thank you François! …

Agustina Isidori

Super nice and warm vibe. Amazing and fresh food, huge portions. Reasonable price. The owners are really nice.

Abdala Kaufmann

The food is Delicious and very well priced, the potions are indeed huge, He recommended we forgoe the poutine, thank God. Nice find

Robo (Robo)

(Translated) We discovered this restaurant by chance, and we do not regret our experience. Because yes! It is! A very simple place, village bistro style. Welcomed by François, the owner: the uncle we all dream of having. Nothing formal, on the contrary a warm place with a beautiful soul. A simplicity as it is difficult to find today in a restaurant. No fuss, spontaneity and sincerity. Simple and tasty cuisine, fresh products, a cook with little care. We will remember this restaurant certainly not perfect, but ultimately the most important is not just to live in the present moment and let go? Yes...? So go for it! (Original) Nous avons découvert ce restaurant par hasard, et nous ne regrettons pas notre expérience. Car oui! S'en est une! Un lieu très simple,style bistro de village. Accueillis par François, le propriétaire: le tonton qu'on rêve tous d'avoir. Rien de formel, au contraire un lieu chaleureux avec une belle âme. Une simplicité comme il est difficile de trouver aujourd'hui dans un resto. Pas de chichi, de la spontanéité et de la sincérité. Une cuisine simple et goutue, des produits frais, une cuisinière au petit soin. On se souviendra de ce restaurant certes pas parfait, mais finalement le plus important ce n'est pas juste de vivre le moment présent et lâcher prise ? Oui...? Alors allez-y!

ylan luong

(Translated) A terrible and fortunately our only bad experience during our stay in Gaspésie.The restaurant seems neglected, messy, without atmosphere, with no Covid precautions except for the owner who removes his mask under his chin several times while talking to customers (and who himself does not believe in this pandemic). For a bistro, there is only one wine and beer available, both mediocre. The owner tells us that there is no menu and Imposed the table d'hôte with lobster. A cafeteria-style tomato soup served with soft slices of bread (grocery store slush?), followed by a sad iceberg salad with a few pieces of shredded smoked salmon before a small lobster boiled in share. The French owner seems friendly at first glance but he was rather condescending, arrogant and with a great lack of professionalism. An invoice and a regrettable experience, a place to be avoided at all costs in Percé. (Original) Une terrible et heureusement notre seule mauvaise expérience lors de notre séjour en Gaspésie.Le restaurant semble négligé,malpropre,sans ambiance,avec aucune précautions Covid à part pour le proprio qui retire son masque sous son menton à plusieurs reprises en parlant aux clients(et qui partage lui-même ne pas croire en cette pandémie).Pour un bistro,il n’y a qu’un seul vin et bière disponible,tout deux médiocre.Le proprio nous dit qu’il n’y a pas de menu et nous impose la table d’hôte avec homard.Une soupe au tomate style cafétéria servie avec des tranches de pain molles (gadoua d’épicerie?),suivi par une triste salade iceberg avec quelques morceaux de saumon fumé effiloché avant un petit homard bouilli à partager. Le propriétaire français semble sympathique à première vue mais il était plutôt condescendant,arrogant et avec un grand manque de professionalisme. Une facture et expérience regrettable, un endroit à éviter à tout prix à Percé.

Faisons notre part

(Translated) Personalized service, very friendly staff, fresh food and great value for money. What more could you ask for? The scallops are divine and what about the smoked salmon pasta ... A treat! I highly recommend! (We were advised by a person from Percé) ???? (Original) Service personnalisé, personnel très chaleureux, nourriture fraîche et excellent rapport qualité-prix. Quoi demander de plus? Les pétoncles sont divines et que dire des pâtes au saumon fumé... Un régal! Je recommande vivement! (Nous a été conseillé par une personne de Percé)????

Jokybody

(Translated) A little neglected place but colorful and warm service. Very good meal. Scallops are particularly tasty! …

Marc-Antoine Lafrenière

Excellent

Simon Olivier

(Translated) Nice discovery. As many have mentioned, don't trust the sets. The food is delicious and tasty. The portions are generous (try the smoked salmon fettuccine, it fills the stomach of a football player :)). Warm and super friendly waiter. To discover more than once :) (Original) Belle découverte. Comme plusieurs l'ont mentionné, ne pas se fier aux décors. La bouffe est délicieuse et goûteuse. Les portions sont généreuses (essayez les fettuccine au saumon fumé, ça rempli la panse d'un joueur de football :)). Serveur chaleureux et hyper sympathique. À découvrir plus d'une fois :)

Julien Marolleau

(Translated) A truly disappointing cuisine: the chef's specialty is a fish cooked like in the canteen, served with a vacuum-packed salad, an industrial sauce and tasteless potatoes ... Despite the name of the establishment, only one wine proposed, again without any interest. Also very disappointed with the staff, who drink and talk loudly with friends. Empty establishment as we passed, creating an agonizing atmosphere. To avoid... (Original) Une cuisine vraiment décevante : la spécialité du chef se trouve être un poisson cuisiné comme à la cantine, servi avec une salade sous vide, une sauce industrielle et des pommes de terre insipides... Malgré le nom de l’établissent, un seul vin proposé, là encore sans aucun intérêt. Très déçu également du staff, qui boit et parle fort avec des amis. Établissement vide à notre passage, créant une atmosphère angoissante. À éviter...

Sylvain Gervais

(Translated) Excellent welcome by the owners and quality of food and quantity worth the trip (Original) Excellent accueuil par les propriétaires et qualité de la nourriture et la quantité vaux le déplacement

Joss 03

(Translated) Amazing bistro atmosphere really Quebec !! We had a great evening. The lobster was excellent! Francois the boss was truculent. One of our best memories in Quebec (Original) Ambiance bistro incroyable vraiment québécoise !! Nous avons passé une super soirée. Le homard était excellent ! François le patron était truculent. Un de nos meilleurs souvenirs au Québec

J-P Pelletier

Friendly service, delicious locally sourced seafood. We reserved at the last minute and the owner made our family of six (with young kids) feel welcome.

Vadim Malenboim

Located outside of town crowd, very nice and extremely kind staff, portions are very big, simple and delicious, for both adults and kids, kids portions were adjusted to our needs, highly recommended!!!

Steve Johnson

Very friendly staff that went an extra mile to entertain the kids, good food at a reasonable price for the quality, but unfortunately it all took a hot when we learned at the last second that it was cash only and that we started to get lectured about not having cash on us...

Delphine

(Translated) Resto not touristy. We enter the corner bar, and we are a little disconcerted by the atmosphere. However, the boss quickly puts people at ease, he likes to discuss and joke. There is no map, because the dishes depend on the arrival of the day. We were lucky to eat extra fresh cod (brought by the fisherman when we arrived). Family cooking but very good and cheap for Percé. Given the rather small places, one can feel the food coming out. (Original) Resto pas touristique. On entre dans le bar du coin, et on se trouve un peu décontenancé par l'ambiance. Cependant, le patron met rapidement les gens à l'aise, il aime bien discuter et blaguer. Il n'existe pas de carte, car les plats dépendent de l'arrivage du jour. Nous avons eu la chance de manger du cabillaud extra frais (apporté par le pêcheur à notre arrivée). Cuisine familiale mais très bonne et peu chère pour Percé. Vu les lieux plutôt petits, on peut sentir la nourriture en ressortant.

Jeremy Yeung

Lobster ???? dish was fresh and real tasty, warm a kind server and owner real down to earth

Rajath K

Excellent lobster and fish. I went with a bunch of people and we thoroughly enjoyed our time in the place. We stayed well beyond what we'd anticipated because we were having so much fun. I'd visit again for the food and the service. Thanks again Monsieur François!

Julie Bégin

(Translated) We were treated to a very warm welcome. The owner is very friendly and accommodating. I ate the chanterelle scallops in a cream and shallot sauce. It was an enjoyable gustatory delight. We spent the night on the restaurant's campsite. We will definitely return to this place when we return to Gaspé. It is an instant favorite and a new must-see destination. Thank you! (Original) Nous avons eu droit à un accueil très chaleureux. Le propriétaire est très sympathique et accomodant. J'ai mangé les pétoncles aux chanterelles dans une sauce à la crème et aux échalotes. C'était un délice gustatif jouissif. Nous avons passé la nuit sur le terrain de camping du resto. Nous retournerons assurément à cet endroit lorsque nous reviendrons en Gaspésie. C'est un coup de coeur ❤️ instantané et une nouvelle destination incontournable. Merci!

Quinones Helene

(Translated) Bistro supposed to be open but it is not. We were greeted by the owner (probably), who offered to go buy something to eat further and offer us a table. It's nice, but unfortunately not the service expected from a bistro. Pity ! (Original) Bistro censé être ouvert mais qui ne l'est pourtant pas. Nous avons été accueillis par le propriétaire ( probablement ), qui nous a proposé d'aller acheter de quoi manger plus loin et de nous offrir une table. C'est gentil, mais malheureusement pas le service attendu d"un bistro. Dommage !

Eve Pharand Décarie

(Translated) If I could put 10 stars I would! Exceptional atmosphere and perfect service. The food was super fresh, the lobster went alive from the bowl in the dining room to the plate in 30 minutes while it was cooked, even the salad seemed to be picked the same day. The quality as well as the quantity on the plates is at the rendezvous. Wine was a local discovery. We had never drunk anything like it. All this without saying that each person (owner, cook, waiters / waitress and customers) are extremely friendly and welcoming. All of this put together means that you shouldn't be going anywhere else. Thank you for the wonderful evening, it was magical. (Original) Si je pouvais mettre 10 étoiles, je le ferais! Ambiance exceptionnelle et service parfait. La nourriture était super fraîche, le homard passe vivant de la bassine dans la salle manger à l’assiette en 30 minutes le temps de le cuire, même la salade semblait être cueillies le jour même. La qualité ainsi que de quantité dans les assiettes est au rendez-vous. Le vin a été une découverte local. Nous n’avions jamais bu quelque chose de semblable. Tout ça sans dire que chaque personne (propriétaire, cuisinier, serveurs/serveuse et clients) sont extrêmement sympathiques et accueillants. Tout ça mis ensemble fait que vous ne devriez pas aller nul part ailleurs. Merci pour la magnifique soirée, s’était magique.

Jean-Julien Caron

(Translated) The place doesn't look like much, but what an amazing meal we had. A generous plate that we recommend to gourmets (and gourmets). Wow !!! (Original) L'endroit ne paye pas de mine, mais quel repas extraordinaire nous avons eu. Une assiette généreuse que nous recommandons aux gourmands (et gourmets). Wow!!!

Igor K

Each main dish comes with a soup and fish cake as starters. I ordered a lobster and it came with a small side of potatoes, rice and lettuce, in addition to the 2 starters, all included in the price, $38+ tax, which is a relatively good price for Perce. The food was alright, not amazing, as it was fairly basic and old school, but had a home cooked feeling to it. The host also offered a free shot of an unspecified alcohol on the house, which I refused as I had to drive. This is a place frequented by locals. This place felt a bit shady on first glance and still operates like it probably did 30 years ago. Only cash is accepted. The host printed separate receipts for mine and my girlfriend's dishes and then provided me a calculator. Overall this felt like an authentic (perhaps too much so), non touristy restaurant to get a local feel of Perce.

Chef Simon

(Translated) First, the food and service are very good and bistro style. Good value for money and attentive and friendly service. Then, after reading widely divergent reviews, I didn't know what to expect; by going there we understand that the place has two uses, either tavern, with a clientele of bar pillar type, and restaurant with a tourist clientele. We were not bothered but I can understand that some people are offended. I would come back without hesitating. (Original) Premièrement, la nourrirure et le service sont très bons et de style bistro. Bon rapport qualité/prix et service attentionné et sympatique. Ensuite, après avoir lu des avis très divergents, je ne savais pas à quoi m'attendre; en y allant on comprend que l'endroit à deux usages, soit taverne, avec une clientèle de type piliers de bar, et restaurant avec une clientèle de tourisme. Nous n'avons pas été incommodé mais je peux comprendre que certaines personnes s'en offusque. J'y retournerais sans hésiter.

Jérôme Plourde

(Translated) Very nice experience, generous and delicious portions. A must during your visit to the Gaspesie (Original) Très belle expérience, portions généreuses et délicieuses. Un must lors de votre visite en gaspesie

Maxime Leveugle

(Translated) François and Michel at the helm of this charming square! We appreciate the good times we spend in this restaurant. See you soon ! (Original) François et Michel au commande de cette charmante place ! On apprécie les bons moments que nous passons dans ce restaurant. À bientôt !

mimo gham

(Translated) Seriously, the restaurant looks like nothing but it is close to being the best restaurant in Percé. You really get what you pay for, you pay less but your plate is filled with really generous portions. Lobster is the cheapest of all the restaurants in Percé. The owners are really nice and friendly, a really warm environment. Try it, you won't regret it. (Original) Sérieusement, le resto à l'air de rien mais il est proche d'être le meilleur restaurant à Percé. Tu en as vraiment pour ton argent, tu payes moins cher mais ton assiette est remplis avec des portions vraiment généreuse. Le homard est le moins cher de tous les resto de Percé. Les proprios sont vraiment gentils et amicale, un environnement vraiment chaleureux. Essaye le, vous ne le regretterai pas.

Thibault Mees

(Translated) Great restaurant, the owner is very welcoming and the food is very good! Prepare your stomach the quantities are generous! Great warm atmosphere with lots of locals. Good beer! (Original) Super restaurant, le patron est très accueillant et la nourriture y est très bonne! Préparez votre estomac les quantités sont généreuses! Super ambiance chaleureuse avec beaucoup de locaux. Bonne bière !

Alexandra B

(Translated) Be ready for an extraordinary experience! François, the owner, is a warm and friendly host. Good food, but above all great atmosphere! Be forewarned the wait can seem long at times, but the experience itself is worth it and is part of the essence of the restaurant. (Original) Soyez prêts à vivre une expérience hors du commun! François, le propriétaire, est un hôte chaleureux et convivial. Bonne nourriture, mais surtout belle ambiance! Soyez prévenu l’attente peut parfois sembler longue, mais l’expérience en soi en vaut le coup et fait partie de l’essence même du restaurant.

Tom Hainault

(Translated) Wow One of the best restaurants I have had the chance to eat. We arrived in Percé late in the evening, during the peak season. All restaurants were full or closed (due to the time of day). The owner, Michel, a very charming man welcomed us (2 adults, 3 children) "we are tired, we are missing some ingredients but we will serve you with pleasure" he told me. And what fun we had. Pasta with ultra generous portions, "fish cakes" large enough to feed an entire family. And what about the quality of the ingredients (cod, shrimp, smoked salmon) !!! Fresh, never frozen, tasty, tender and very well prepared. While running between a few tables, while serving the terrace (he was the only server present that evening) the owner was able to take care of us, and respond to all our small requests. Forget the big restaurants on the water's edge, grab a tourist where you're just another customer, go cheer on small local entrepreneurs like him, you can't be disappointed. If I could I would put 6 stars ... thank you a thousand times. We will definitely be going back. Good continuation !!! :-) (Original) Wow Un des meilleurs restos ou j'ai eu la chance de manger. Nous sommes arrivés à Percé tard en soirée, durant la grosse saison. Tous les restaurants affichaient complet ou fermé (à cause de l'heure). Le propriétaire, Michel, un homme tout à fait charmant nous a accueilli (2 adultes, 3 enfants) "nous sommes fatigués, il nous manque quelques ingrédients mais nous allons vous servir avec plaisir" m'a-t-il dit. Et quel plaisir nous avons eu. Des pâtes aux portions ultra généreuses, des "fish cakes" assez gros pour nourrir une famille entière. Et que dire de la qualité des ingrédients (morue, crevettes, saumon fumé)!!! Frais, jamais congelés, savoureux, tendres et très bien préparés. Tout en courant entre quelques tables, tout en servant la terrasse (il était le seul serveur present ce soir là) le propriétaire a su s'occuper de nous, et de répondre à toutes nos petites demandes. Oubliez les gros restaurants sur le bord de l'eau, attrape touriste où vous n'êtes qu'un autre client, allez encourager les petits entrepreneurs locaux comme lui, vous ne pourrez pas être déçu. Si je pouvais je mettrais 6 étoiles... merci milles fois. Nous allons définitivement retourner. Bonne continuation !!! :-)

Anthony FERNANDEZ

(Translated) Very good welcome by François and his cook, good time spent together. Good fresh and local products prepared simply and a friendly atmosphere. …

Frédérique Parenteau

(Translated) Very warm and caring hosts. The place seems to me appreciated by locals as well as travelers. The smoked salmon pasta was delicious. (Original) Hôtes très chaleureux et attentionnés. L'endroit me semble apprécié autant par les locaux que les voyageurs. Les pâtes au saumon fumé étaient délicieuses.

cclove2cook

BEST seafood linguine and delish fresh fish with potatoes and salad. Everything tasted homemade and we cleaned our plates. I ate half my meal and was full and my hubby enjoyed his big fish dinner and the rest of my linguine! We were happy they had bottled spring water and full disclosure we waited awhile to get our water and meal but the food was worth the wait! And the staff were friendly and accommodating:)

Jasira Ann

Price and quality of food is great, portions were big.

Maxim Cuconescu

In this difficult COVID time, the owner did his best to feel a normal life. And there is also very good food. P.S. Lobster was very good served!!!

Vladimir Mitcul

(Translated) A huge THANK YOU to François, Michel (and wins her in the kitchen!) It was the best experience throughout our 8-day trip to Gaspésie! Very welcoming and warm staff. Terrific food - we ate there twice and tried quite a bit of the menu (the scallops in maple syrup was our favorite choice both times). We will definitely be back! (Original) Un énorme MERCI à François, Michel (et la gagne dans la cuisine!) Ce fût la meilleure expérience tout au long notre voyage de 8 jours en Gaspésie! Le personnel très accueillant et chaleureux. La bouffe formidable - on y a mangé deux fois en essayant pas mal tout le menu (les pétoncles au sirop d'érable était notre chois préféré les deux fois). Nous y retournerons sans doute!

Mehdi Ennajem

(Translated) I HIGHLY recommend it! So I had a pasta dish with salmon, I was surprised by the quantity of the dish. It was a huge dish with generous chunks of soooo good salmon. (Original) Je le recommande FORTEMENT ! Alors j’ai pris un plat de pâtes au saumon, j’ai été surpris par la quantité du plat. C’était un énorme plat avec de généreux morceaux de saumon troooop bon.

Marie-Josée Lefrançois

(Translated) A little gem in Percé! Personalized service, warm welcome, fresh products. What more could you ask for to end our vacation. Thank you, Mr. Després, it was an incredible gastronomic experience on a human scale. In addition, we were able to meet locals: Jean-Marc the fisherman and Denis Després with whom we spoke at length. We will definitely be back next year. (Original) Un petit bijou à Percé! Service personnalisé, accueil chaleureux, produits frais. Que demander de mieux pour clore nos vacances. Merci, monsieur Després, ce fut une expérience gastronomique incroyable à échelle humaine.De plus, nous avons pu faire la rencontre de locaux: Jean-Marc le pêcheur et Denis Després avec qui on a discuté longuement.Nous reviendrons assurément l'an prochain.

Emma

(Translated) A very beautiful place that is really worth it. The smoked salmon pasta is delicious. I recommend without hesitation. To visit during your stay in Gaspésie. (Original) Un très belle endroit qui en vaut vraiment la peine. Les pâtes au saumon fumés sont délicieuses. Je recommande sans aucune hésitation. A visiter lors de votre passage en Gaspésie.

Frédéric Paquin

(Translated) Unique experience. Excellent food, home-like atmosphere, best restaurant experience of my trip to Gaspésie. (Original) Expérience unique. Nourriture excellente , ambiance comme à la maison , meilleur experience de restaurant de mon périple en Gaspésie.

Jeana Seo

Friendly owner and the server. Food was good.

Samuel Fraser

(Translated) Big portions, A1 services and everything is delicious. I recommend without hesitation! …

Celine Larouche

(Translated) Michel the owner is really welcoming. Great food. Good wine, nice spot close to everything. I recommend !!!! (Original) Michel le propriétaire est vraiment accueillant. Bonne bouffe. Bon vin, beau spot près de tout. Je recommande !!!!

Pat Blanchette

(Translated) Very welcoming and friendly. The meal is excellent. Generous portions. The fish are excellent. Lots of seafood in the fettuccine. Seriously, I have nothing bad to say. (Original) Très accueillants et convivial. Le repas est excellent. Généreuse portions. Les poissons sont excellents. Beaucoup de fruits de mer dans les fettucini. Sérieusement j'ai rien a dire de négatif à dire.

Johany Côté

(Translated) Super warm and friendly owners and employees. Family atmosphere. Impeccable service. The food is amazing and very affordable. If you go to Percé this is the place not to be missed. You won't want to leave. I recommend you try the lobster you will not be disappointed. (Original) Propriétaires et employés hyper chaleureux et sympathiques. Ambiance familiale. Service impeccable. La nourriture est incroyable et de plus très abordable. Si vous allez à Percé c'est l'endroit à ne pas manquer. Vous voudrez plus en partir. Je vous recommande d'essayer le homard vous serez pas déçu.

André Lavoie

(Translated) Very good local cuisine at an affordable price Friendly welcome Better than many other more expensive restaurants Don't be fooled by the outward appearance (Original) Très bonne cuisine locale à prix abordable Accueil sympathique Mieux que bien d'autres restaurants plus chers Ne vous fiez pas à l'apparence extérieure

Gabriel bisson desrosiers

(Translated) Honestly, I have difficulty evaluating the restaurant. You come home like your uncle, whom you haven't seen for several years, with this warm and family welcome and this feeling of entering a world where time no longer had its place. Food both very good, but also very simple .. There is a lot of emphasis on seafood. Don't be surprised to eat Minute rice and industrial cesar salad, but the lobster is going to be fresh and frankly. Well. The atmosphere was quite disconcerting for us, despite our reservation we were seated at a table which was no longer fixed to the foot. François offers us shooters at the same time as our invoice. The staff were clearly new and did not know where to turn. Despite all this chaos, laughter was at the rendezvous for all the customers of the restaurant during the evening and it is this atmosphere that made the experience unforgettable. Say it was perfectly imperfect? In short, a second visit is necessary one of these days when we return to the Gaspé! (Original) Sincèrement j'ai de la difficulté à évaluer le restaurant. Vous rentrez comme chez votre oncle que vous n'avez pas vu depuis plusieurs années, avec cet accueil chaleureux et familial et cette impression d'entrer dans un monde ou le temps n'avait plus sa place. Nourriture à la fois très bonne, mais aussi très simple.. L'accent est beaucoup porté sur les produits de la mer. Ne soyez pas étonnés de manger du riz Minute et de la salade industrielle cesar, mais le homard va être frais et franchement bon. L'ambiance à été pour nous assez déconcertante, malgré notre réservation nous avons été assis à une table qui n'étais plus fixée au pied. François nous propose des shooters en même temps que notre facture. Le personnel était clairement nouveau et ne savait plus ou donner de la tête. Malgré tout ce chaos, le rire a été au rendez-vous pour tous les clients du restaurant durant la soirée et c'est cette ambiance qui a rendu l'expérience inoubliable. Disons que c'était parfaitement imparfait ? Bref une deuxième visite s'impose un de ces jours à notre retour en gaspésie !

Anik Lafleche

(Translated) We stopped to take a take out! Nice welcome! We had pasta with seafood. The sauce was bland and we were told that there was 1/3, shrimp, same for lobster and scallop. I would correct for 80% shrimp, 10% lobster and 10% scallops but all of good taste. And very generous portion (Original) Nous sommes arrêté pour prendre un take out! Bel accueil! On a pris des pâtes aux fruits de mer. La sauce était fade et on nous avait dit qu'il y avait 1/3, crevettes, même chose pour homard et pour petoncle. Je rectifierais pour 80% crevettes, 10% homard et 10% pétoncles mais tous de bon goût. Et portion très généreuse

Béatrice Lange

(Translated) I have been to this bistro this summer, it was one of my best travel memories Francois was more than warm, the food was exquisite and everything was fresh, I recommend to everyone! …

Alexandra Fouché-Laurent

Amazing local food and great atmosphere. Don't be fooled by the dingy exterior

Mélodie Aubert-Racine

(Translated) We sincerely loved the place! Generous and delicious dishes, fresh and local products (daily arrivals), warm atmosphere and super friendly staff. The owner has also set up his parking lot to accommodate trailers and RVs for the night! (Original) On a sincèrement adoré l'endroit! Assiettes généreuses et délicieuses, produits frais et locaux (arrivages du jour), ambiance chaleureuse et personnel hyper sympathique. Le propriétaire a aussi aménagé son stationnement pour accueillir les roulottes et VR pour la nuit!

Jean-philippe Mongeau

(Translated) Honestly .... we did not eat we left before ... we may have had too many good service elsewhere but good 30 min sitting in a place that smells of old butch. ... its dirty air .... 2 gentleman who smokes on the edge of the toothed door with only a mosquito net ... 30 min sitting without water 3 other customers got up to wait for their bill ... returned to pay no one knew what she had to eat, in short, it may be that the food is very good but the service lousy (Original) Honnetement ....nous avons pas mangé nous sommes.partie avant ...peu etre avons nous eux du trop.bon service ailleur mais bon 30 min assi dans un endroit qui sent.le.vieux butch. ...sa lair sale ....2 monsieur qui fume sur le.bord de la.porte dentré avec seulement un moustiquaire ...30 min assi sans eaux 3 autre client se sont lever tanner dattendre pour leur facture ...rendu a payer personne savais se qu elle avais manger bref peu etre que la.nourriture es bien bonne mais le service pourri

Camille B

(Translated) Excellent service and owner dedicated to his customers. Very generous portions and fresh products. Exceptional experience! (Original) Excellent service et propriétaire dédié à sa clientèle. Portions très généreuses et produits frais. Expérience exceptionnelle !

Marc-André Boily

(Translated) Small non-touristy bistro. Very fresh menu but limited depending on arrivals (the lobster is excellent!). The very friendly owner François will be happy to explain the menu to you. No interac machine so don't forget to bring cash !! (Original) Petit bistro non touristique. Menu très frais mais limité dépendant des arrivages (le homard est excellent !). Le très sympatique proprio François va se faire un plaisir de vous expliquer le menu. Pas de machine interac alors n'oubliez pas d'apporter de l'argent cash !!

Andy T

(Translated) Very nice experience! Very fresh products, reasonable price and very friendly owner and staff. It was not a problem for us but be aware that it is cash payment only. …

Steva Lamelin

(Translated) Do not trust the comments and the 4 * rating that we find on Google like we do. I just don't understand how guests can be impressed with this establishment. The owner Francois is very friendly and is good at chatting with customers. On the other hand, the quality of the dishes leaves much to be desired. The menu offered 5 table d'hôte dishes. We chose the cod plate and the scallop plate. The fish and scallops were fresh but bland. The accompaniments were also very disappointing and lacked refinement. For example, we were served slices of Gadoua style bread to accompany our soup. The mourue was simply breaded without seasoning. The team is undoubtedly well intentioned but lacks know-how. Very disappointing for an establishment managed by a French. In short, the plates reflect the decor. (Original) Ne vous fiez pas comme nous aux commentaires et à la côte de 4* que l'on retrouve sur Google. Je ne comprends tout simplement pas comment les clients on pu être impressionnés par cet établissement. Le propriétaire François est très sympathique et est bon pour discuter avec les clients. Par contre, la qualité des plats laisse à désirer. Le menu offrait 5 plats en table d'hôte. Nous avons choisi l'assiette de morue et l'assiette de pétoncle. Le poisson et les pétoncles étaient frais mais fades. Les accompagnements étaient aussi très décevants et manquaient de raffinement. Par exemple on nous a servi des tranches de pain style Gadoua pour accompagner notre soupe. La mourue était simplement panée sans assaisonnement. L'équipe est sans aucun doute bien intentionnée mais manque de savoir faire. Très décevant pour un établissement géré par un français. Bref, les assiettes sont le reflet du décor.