Reviews of Harbour 60 Toronto (Restaurant)

Persia B

Service

Patrick Torpey

They had a lovely outdoor setup to accommodate the cold weather with the new covid restrictions. The food was also spot on with a personal recommendation for everyone to try the seared fois Gras. One of the best in the city.

Bryan S

Harbour 60 is one of the best steak houses in Canada. The food is consistently good, the service is great, and it is centrally located downtown.

Navneet Ghuman-Samra

To start off, the restaurant was beautiful and amazing. Deepak, my server that, I suppose, is how you spell his name was very attentive and did make some very good suggestions on the food . The wagyu steak, on the other hand, was bland in comparison to the wagyu I had at Blueblood. I'd say it's a little expensive for what it's worth. Furthermore, despite being double vaccinated, I somehow managed to catch covid from here. I wish the restaurant had contacted me instead of hearing about their covid outbreak through the news. My overall impression of this place was pleasant. I would return when the pandemic is over or when I feel comfortable to dine in again.

A H

Dine in

paul v

Saw the building from outside, love the architecture so decided to take my girl on a whim. Definitely on the pricier side of things but damn if it wasn't an amazing dining experience. The staff are extraordinarily professional and make you feel like an honored guest. The quality of food is outstanding and everything comes together perfectly for this dining experience. The atmosphere was great too, really like the big tropical tent vibe they had going on.

Ganesh Shan

Meal type

BankS1natra

Husband and I had an amazing experience at Harbour 60. This restaurant is definitely ⭐️⭐️⭐️⭐️⭐️. The restaurant has a beautiful patio set up. It did not feel or look like you were downtown. Very comfortable. Heaters set up everywhere. The wine list is endless. They had a very good high quality liquor selection. The menu was a la carte. You pick and pay for what you want. All menu items are shareable portions. Our waiter was on point the entire time we were there. You have a 2 hour window for your reservation. Harbour 60 is definitely a place I would go back to with friends.

Leanne Ly

We sat on the patio and had a very nice time. Our server jeff was amazing!! It’s unfortunate the food was very underwhelming. There wasn’t a single thing that stood out to me. The steak was super rare when we asked for medium rare, the tuna was a little bit fishy, the truffle macaroni was very bland and the kale salad was filled with spinach. Would I go back? Probably not.

Nabil Baalbaki

Service

Andy L

Dine in

Alberto Martínez

Dine in

Max Vo

Had the best evening here! Almost felt like I was at a beach club in Miami ☀️ I’ve been vacation deprived due to the pandemic so it was a nice treat lol the atmosphere is super cool, great music, amazing attentive staff. The sommelier Alannah recomended an unreal bottle of wine I don’t know why I didn’t get a photo of it was too excited for the food I guess! I’ve been plenty of times so knew the food was a 5 star rating already but the patio experience really added to it ✅

Leandro Pacca

Meal type

Jeffrey Poku

Yes, it is pricey but this was a most memorable meal. 10 out of 10. Every dish was incredibly delicious and unlike most high end restaurants, this place does not skimp. Portions are plentiful. We were served by Nick who was obviously a complete pro and very personable. Best waiter we have had in a long time. We will be back! Thank you!

justin mong

My wife and I went for lunch and had a great time. We had Roasted Heritage chicken and Tagliatelle Di Mare. Food was fresh, cooked perfectly and felt good after eating it. We also tried Chocolate & Caramelized Banana Parfait which was an excellent choice not too sweet perfect with a cup of coffee. Staff was very friendly, courteous and accommodating. They make you feel right at home.

Charlini N

Overall was great as always, Deserts were the best

Mel S

Had a very good birthday here, food was amazing and staff were so friendly and helpful. There are no wrong choices from their menu.

Emily Hamilton

Absolutely wonderful birthday evening I had the opportunity to spend at this gorgeous place! They truly deliver a fantastic setup on their terrace, as only a few restaurants were operating in the city due to COVID restrictions. And although that particular night weather wasn't the best (as any other cold January in the City) their heaters and terrace set up were incredibly perfect and you could barely even feel you were outside in the middle of the winter. Their attention to detail, their outstanding service and the delectable food, really created a unique experience for me and my friends! It was a fantastic birthday night! Thank you!

Ajay C

Came here for my boyfriend's birthday after wanting to try this place for so long. We ordered the crab salad, 2 of the 14 oz filet mignon with seared foie gras, side of the white truffle mac and cheese, and the baked alaska for 2. Would definitely recommend trying the side of white truffle mac and cheese! The patio was decorated beautifully and had such an elegant outdoor vibe. However, I realized that they had over charged the crab salad since my bill said $35 but on the menu it's $30. Besides that everything was great! Interior: 10/10 Service: 10/10 Food:10/10

Marcello D'Onofrio

I’ll first start off by saying that PARKING IS FREE! At least it was for me. I told the parking attendant that I have reservations at Harbour and he waived me through no charge. Normally it’s $10-20. I can’t remember the last time I had dinner downtown and didn’t have to pay for parking. Once we arrived inside we were greeted and seated. Decor was modern and well lit. Menu has a lot of great options for steak and non-steak diners. Two of our guests had pasta and another had the burger. Great options. We were a party of five and we got four sides to share. More than we needed but it was nice to try different things and take the rest to go. Service was quick and food arrived in a reasonable time. Everything was cooked perfectly. Wish we had room for dessert. Next time.

Usman Qidwai

Overall experience was good. The patio decor is beautiful and we enjoyed the atmosphere. The food was good, only down side was the lack of dessert by end of night but they said they had 800 guests that day. Anyways, our waiter who cashed us out bought us the dessert because they didn't have the first 3 that we wanted. Very sweet of him despite insisting for him not to. But we appreciate the gesture. I just hope it was comped by management and not literally out of his pocket.

Henry Li

Service

olvap377

Love going here it is my favourite place. We went early and it was the best food service we’ve ever had. My husband and I had such an amazing experience. Our waitress Barbara was so knowledgeable and friendly. You couldn’t tell when she was refilling out water and wine and that’s talent. She made great suggestions and it was a great outing for us since having our baby before the pandemic hit. A place to go to when you want great service, great food and a beautiful environment.

Mark Botelho

Dine in

Justin Navarro

My experience was amazing. I really enjoyed their outdoor patio, I actually felt like I was dining inside. The service was fantastic and the food was delicious. It is a little pricey, however I would definitely eat there again

Sara Boers

I frequent this restaurant mainly because of the ambience. The food is good but not the standout quality of this restaurant. The atmosphere is normally high energy while remaining classy and put-together. Also, the service is impressive with each visit.

Pierre E Mousseau

My boyfriend brought me here for my birthday, it literally fell like we were being rushed out of the restaurant. We got there at 8:45 the services were rushing us to order because the kitchen was closing soon, If that was the case why would you book a reservation that late. Then it literally felt like we had no privacy I think the waitress came to a table at least more than 10 times just to refill the water and I felt like the maître d’ kept looking at us. The food was average I wouldn’t say I saw something super special about it considering the price. By the time it got to getting a dessert we asked for to get a box to take it home because it was so uncomfortable. I didn’t even get a chance to take any pictures in the restaurant because the staff would not leave us alone they kept coming to a table like I really did not understand, I do not know if this is a common thing at this restaurant. But I would not say it was the best experience, and it definitely was not experience I would’ve expected at a restaurant of this calibre .

Michelle Montour

Service

Elspeth Stevens

This used to be our go to steakhouse when my wife and I were dating, and we’ve been a number of times… unfortunately our last experience was terribly disappointing. The shrimp appetizer and cocktails were okay. The steak was a huge letdown. We ordered a Tomahawk steak and usually order ours medium rare, but upon the waitresses advice we ordered it medium (because it was so thick). Although good advice, when we received the steak it was completely rare (almost blue). How can Harbour Sixty not nail this?? We’ve been to a steakhouse in Prince Edward County, ordered the same cut / similar size steak and it was excellent. We would have sent the steak back but had our babysitter for a limited time that night. The lobster mash potatoes was also horrible, way too fishy. We did send those back. On the plus side, their regular mashed potatoes were probably the only good thing we had that night. We won’t be back, Jacob Co is our new Steakhouse…. wayyy better.

Oksana Rotman

We had Harbour 60 for our wedding meal and I wasn’t that impressed, especially for the price. I’ll start with what we loved...Korean short ribs, Lisa’s salad, Mac and cheese and the coconut pie - no complaints on those - YUMMY! However, our entrees were just okay. I was so excited to have my King Crab but it was super over seasoned. I was literally wiping off the seasoning with paper towel so that it would be edible. My husband had the filet, which he said was alright but thought Keg tasted better. We also got the brussel sprouts as a side and those were beyond over seasoned.. we didn’t even eat them. Not sure if the cook just had a heavy hand with the seasoning that night! Like I said, for the price I was expecting something much better than what we received. It was disappointing. I would’ve preferred to dine at the Keg to be honest. Perhaps we will try again in person as we had to order take out since everything was still shut down!

Kristen C

An upscale restaurant where the food is simply divine. The service is excellent and you never need to call a waiter or waitress over because they are constantly checking up on you. Money well spent.

Allison Roberts

Dinner

Jennifer Wang

Nice atmosphere and the service was fantastic. The food was just average. I’ve had better steak at the keg for half the price. Super expensive and way over priced.

Mark Giddens

Dinner

Linda Peters

Wow.. what to say... we went to their temporary patio and it was awesome... Yes, it is not a cheap place to go... but every bit is worth it... Service is fantastic too.

Pablo G

Best decision celebrating my birthday at Harbour 60!! Right at the entrance we were greeted by a group of hostesses, who were all very nice & attentive. Andre was our server and he was just perfect! At the end of our dinner, he kept hinting on us getting a desert but we were very full, so then he went the extra mile and brought a cute strawberry plate with “Happy birthday” message on it. Truly made my birthday dinner that much better!! Very nice vibe, and food is fantastic. Worth every penny.

Shenece

The food and service are both consistently great! Never had a bad meal and I've eaten here at least +10 times! Great place to catch a meal before a game at the ACC. Highly recommend.

Chris Anderson

Underwhelmed by the dining experience. Cannot fault the food and the service was friendly and professional. The dining room upstairs makes you realise, this isn’t what I am paying top dollar for.

Cici li

A very big Thank You to Barbara for an amazing experience. Her service was above and beyond. She was sweet and kind. The food was superb! Wonderful atmosphere and ambiance. Every visit to this restaurant has been nothing short of excellent.

David McGee

Wonderful restaurant, one of my favourite places in the city. Admittedly not a fan of steak, however there are many wonderful delicious options on their menu for me. For my steak loving husband, this is it, this is THE place! Staff are accommodating, and you can really see the dedication to providing customers with a great experience. Expensive but worth every penny!

MrSorenaa

Great experience as always from service to food. Patio was beautiful, only thing was the Australian wagyu was a little tough.

Adee Wolfe

Celebrated my boyfriend's birthday here this past Friday. The experience here was excellent. We were seated in the patio inside the tent. It almost felt like we weren't even in the patio, but inside another restaurant itself. The atmosphere was lively. We were served by William whom was wonderful. The food was really good as well and great portions. My boyfriend said it was the best steak he's ever had. When I made the reservation, I asked if I could have the crème brûlée brought to him after the mains, instead of bringing the dessert menu, and they did just that! I was so glad I went with the crème brûlée as it was delicious. Their service was on point from beginning to end, even when they were super busy. I definitely recommend this place and we will definitely be coming back!

P M

Was not impressed by this place at all. I have been to several other steakhouses in the city and was quite excited to try this place out given the reviews and the hype around it. The only thing that was worth trying were the oysters (which is something you can't ruin). The food was quite poor for the prices. I would've given this place 1 star if the cocktails didn't make up for it (which was also very overpriced). Overall, very overpriced for what you get here. You're better off finding other steakhouses that provide better quality for a fraction of the price!

Christian

We came here on Jan 14/2022, made reservation for 8:30 and arrived at 8:15, it took them 1 hour to find a table for us (Table for 6) Patio was freezing cold, I got frostnip (early stage of frostbite) Food was super cold and this place doesn't care about COVID (They only want your money) Worst experience in my life. I will never go back.

Bec Elle

Dinner

Steve Nguyen

Listen you get what you pay for , everything here is amazing . Worth every penny… whisky selection is on point. Wine selection is also top notch.

Dennis Kwan

We went here on New Years Eve. We ordered two steaks, the truffle mac and cheese and lobster mash. Both me and my partner became violently sick a couple hours afterward. As it took over a week to recover, we decided it would be best to call the restaurant. After calling them, they mentioned how other people got sick that night and noted specific concerns about the Mac and Cheese. In the end they provided nothing, not even as much as an apology. Terrible experience at what I thought would be a premium restaurant. Do not recommend eating here.

Stephanie Becker

Meal type

Buggy

An upscale restaurant where the high cost reflects the high quality ingredients. The Korean short ribs which was highly recommended, did not disappoint and were fall off the bone delicious. The scallops beautifully seared. The wedge salad was refreshing, but suggest getting the dressing on the side. The filet was cooked perfectly (the pic says it all) Ordering 2 sides were plentiful for me and my husband. I recommend the truffle fries and the lobster mash. We were so full, we skipped dessert, but drank instead. The wine list is literally a novel. We dined inside the restaurant, although the heated patio was beautifully set up. We were seated in smaller room beside a window that created an intimate ambiance. Unfortunately our server lacked enthusiasm compared to those in the next room. Overall a fantastic experience and definitely will return.