Reviews of The Flour Mill Scratch Kitchen Restaurant (Restaurant)

Vandita Marwah

As a vegetarian you have no good options here except a salad (which is very very bad) and a pasta (which isn't worth $36). The drinks aren't good either. If you happen to be a vegetarian find another place to have food.

Teresa Mannella

Had the pleasure of dining in this absolute gem of a restaurant. It is the one of the most beautiful restaurants I have ever dined in. The customer service was fantastic. And the food was sooo delicioustoo !! …

Aman Singh

We came by with a Groupon deal. First impressions are amazing. Friendly staff and warm lighting. While the food was great, the four-course meal that we were expecting to be around 2 hours or less turned out to be 3 hours long. One of the courses, we got to choose between the mussels and poutine. You would expect to get an equal value of poutine vs mussels, however it was disappointing comparing the two.

Judy Ke

The waitress is very aggressive, and he said because his daughter is in the hospital !!! So ? .... Very bad experience with the waitress, we are 4 woman and his service was very bad and trying to be patience, when we asked for the bill where asking for separate bills and he responded very rude that he can’t bring separate bills, the way how he responded and treated us all the time we asking why he been very rude and he said because his daughter is in the hospital and we were walking to our car and he followed us continue with his argument. Im sorry for his situation but everybody has problems and not because that we have to treat people rude and following to their cars yelling at them . We wanted to get back to the restaurant to talk to the manager but he continues yelling at us and we got scared and we jumped into the car.we were very close to call the police. this situation is unacceptable.Never in my life I’ll eat again in this restaurant with that classless staff !

Tina K

First visit to this stunning place. I ordered the chef's skillet, honestly the best meal I have ever had. Unbelievable flavors. I was shocked at how good it was! Atmosphere was wonderful. Kyle our server was more than we could ask for, very gracious young man. Looking forward to what's for dinner!

Russell Horton

Was looking forward to a wonderful brekfast.Sadly, the food is very pricey, not worth the money. Also, the waitress took long before she came to take our orders.

Jaspreet Anand

Went here for a later breakfast on a Monday, so it wasn’t too busy. To preface this review, the food was fine - we were just forgotten about (Or it certainly seemed like it) by our server. She was working hard, so it wasn’t a ‘lazy’ thing - we just awkwardly were ‘forgotten about’ after ordering coffee and was asked if we were ready to order - which we said ‘yes’ - then she walked away and had to flag her down 20 minutes after getting that coffee. Overall, the food was pretty good, but tough to say it was worth the high(er) cost all said and done. The eggs in the avocado toast were actually poached hard (vs soft or medium), and the pancakes were very dry and thick (needed a good deal of syrup, which had to be ordered separately).

Keith Ward

The menu looked very promising.the venue was beautiful and cosy and I could not wish for anything more comforting. Our server arrived he was a young beautiful specimen who my husband and I would not have minded bring him back to our hotel room. We placed orders for four cocktails at which point the server confirmed five separate cocktail orders. This should have been our first clue… Around 45 minutes later our cocktails arrived. We ordered a round of appetizers for the table as well as Appetizers and a bottle of wine to accompany our dinner. The first of the two appetizers arrived and they were delicious the panseared scallops were heaven the mushroom Arancini were also delicious. the pork belly felt like the angels dancing on my tongue. Then the mains started to arrive. My friend Sarah and her boyfriend Neil had both ordered rabbit confit which arrived according to Neil testing like a hockey puck. My main arrived which was a lovely venison loin which had been horribly overcooked and dried out.. My husband, however had ordered the gnocchi and it was delicious! Because my venison was over cooked, I sent it back and asked for the gnocchi instead… It was nowhere near the level of flavour or execution of my husbands exact same dish. There were no checkups on the table, there were no offers for a refreshment made to the table, the bottle of wine that we had ordered for dinner arrived 10 minutes after our mains had appeared. In fact, Neil had to leave the table and order a round of drinks at the bar. All in all this was a horrible experience and I will not return to this restaurant ever in my life.

Rachel Paulin

Really delicious and worth the extra price. Staff was so nice and helped us with suggestions for dairy restrictions (burger) and everything was scratch made with special attention to detail.

Bree O

Give two star for the service only. The service is good at this place. Each dishes is around $30. I would say the real price for the food is $12-15. All the extra is the decoration. If you are looking for decent food, avoid this place. We spent $100 here for only a brunch! Crazy.

Danielle Fry

The waitress is very aggressive, and he said because his daughter is in the hospital !!! So ? .... Very bad experience with the waitress, we are 4 woman and his service was very bad and trying to be patience, when we asked for the bill where asking for separate bills and he responded very rude that he can’t bring separate bills, the way how he responded and treated us all the time we asking why he been very rude and he said because his daughter is in the hospital and we were walking to our car and he followed us continue with his argument. Im sorry for his situation but everybody has problems and not because that we have to treat people rude and following to their cars yelling at them . We wanted to get back to the restaurant to talk to the manager but he continues yelling at us and we got scared and we jumped into the car.we were very close to call the police. this situation is unacceptable.Never in my life I’ll eat again in this restaurant with that classless staff !!

Dan Doctor

We came on a Saturday night for my brother's wedding rehearsal dinner with 20 people. The reservation was made months before the date. When we arrived, we found out the Restaurant lost the reservation. This was the night before my brothers wedding! We are all from out of town, and the restaurant staff were incredible rude, unhelpful, and heartless. They screwed up, lost the reservation, but shrugged their shoulders and did absolutely nothing to rectify the situation! The hotel staff apologized, but wouldn't give us even a voucher as an apology. I have never encountered worse customer service. It was have been so easy to give us something as a sign of their apology! Zero stars.

Jabroni #7

Amazing breakfast, best in the area

Anita Wong

They are taking too many people in and don’t have the stuff to serve them properly. We spent almost two hours in the restaurant and had to leave hungry as we had to take the main courses to go (they were only ready as we were leaving). Once I tried their duck back in the hotel room unfortunately it was rather stiff. Also was not impressed with their tartar’s at all that they serve in ice cream cones instead of serving with croutons. The place itself, however, is quite nice and it’s possible these problems are temporary as they are trying to make an extra buck after the pandemic.

Christina Weng

Loved the covid safe dining experience in my personal globe!!!! The food was out of this world, with menus for omnivores, vegan, veg and gluten free eaters.

Shane Suttle

Definitely try this place if you are in Niagara!!!! Make sure you try the bacon tree!!! Best bacon I've ever had, and don't share it! Food like that is the reason why I'm not a vegetarian lol the atmosphere is so rustic but posh and since its almost December they had a splash of Christmas decor. We had a window seat, even tho the view wasn't immaculate, it was snowing, Christmas tunes were playing and it put you in the holiday spirit. Don't miss out on this place!!!

Abhi Chakraverty

Excellent restaurant!! We were greated by a friendly staff member and directed to our table - all their servers had excellent attitude. The decor was classy and the ambiance was comforting. Our food was tasty, good portions and their French press coffee was very satisfying. Worth every penny - will definitely go back!!!

Bryan Jok

Great service, food is delicious. Beautiful setting on a patio under tent. Badly overpriced☝️ only for this reason 4 stars

Delroy D

Arik was an exceptional server, very attentive and charming. I got the French toast brulee and it was lovely. Not terribly sweet, all things considered, and the sausage made for a nice salty sweet combo. Cute & bright ambiance.

Selina Jackson

Food was AMAZING!!! Sooooo much better and worth the little walk up the strip. Service was lovely too.

Irene Zhang

I searched around for a good place to enjoy breakfast near Niagara Falls. This is a restaurant along with a hotel. We didn’t live here but the restaurant made me interested in the hotel as well. Their food is simply good. And the price is also friendly enough. Highly recommend to give it a try!

Kaye C

It was a great experience. The service was excellent and the food was very tasty. We adored our moment. The architecture inside was beautiful. A nice place to be.

Angelica Ponte

Best Breakfast EVER! The service is impeccable very friendly and always making sure you are taken care of and satisfied. Can’t wait to come back here for the outstanding avocado toast it’s picture perfect and drool worthy!!

Aninda Bhunia

Amazing experience!! The staff went iut of the way to make sure we were warm and cozy and we felt like we were in our own private dining experience. …

ANNABEL ARNISON

We took our kids for breakfast. Food was delicious. Atmosphere was perfect. The breakfast room was bright, airy and very welcoming. Good service.

Ritesh Mistry

The best food in niagara, hands down!! Niagara is a frequent visit for me as it’s within an hour drive. But i always had problem finding a good breakfast spot if i am staying there overnight until i found this gem! Superb interior, food and service

Valavan Manohararajah

A great breakfast place tucked away from the main touristy areas of Niagara Falls. Portions are large! Their specialty is their eggs benedict: Lots of varieties to choose from. On the pricier side, but the quality is very good.

Юлия Трофимова

We found this place by accident, browsing options for breakfast in the area. We were pleasantly surprised the next morning to have a delicious breakfast in a beautiful place. Egg Benedict was the king of the show. The advertised avocado sandwich was not available, however. My friends loved coffee that was refilled continuously. The most special was the design of the place. It adds a special touch to the whole experience.

Rob Brockman

My friend had a Groupon to this restaurant. The meal was FANTASTIC! We got to choose from a couple options from the fixed price menu. I had the salad to start, mussels, chicken (best chicken I have ever had!) and cheesecake for dessert. The fireplace was maintained by our lovely waiter and the wine was excellent as well. I will definitely be returning! Thanks for an awesome night!

Michael Paccanaro

HIDDEN GEM! Terry is the cocktail guru. Made an amazing Martini and unique drinks with edible flowers (ours was lavender based). The food is exceptional. A nice slow paced extravagant meal with drinks. Enjoy!

Don Juan

What an experience!!! Took a few ladies out for my mother's 60th birthday, our server was Judit and she was an absolute weapon with her Knowledge of the uniquely historic building! I wanted to explore and learn more! Also, those cocktails, that menu, the bread. Excellent for someone who appreciates the finer dining experience. 10/10 will be back!

Nik Poulimenos

Awful Experience - My husband and I newly wed stopped in for dinner and were greeted by our friendly server Joe. As food slowly made its way out, we could tell they had allowed way too many patrons in to the restaurant based on staff capability. With Covid we expected things not to be perfect. What we received were a tiny portion of a $20 salad and a $30 pasta accompanied by a dessert fork that would have tasted better if it was replaced with Kraft Mac N Cheese. Joe apologized and attempted to rectify by bringing another larger salad. An unnamed manager asked how the Pasta was and after politely letting him know it was not the best he said let me get you something fresh and never saw him again. After a long wait we finally received the bill and nothing was taken off or discounted just a sorry from Joe saying “what am I supposed to do about it”. We were extremely displeased and will not be returning here. We understand mistakes happen or that coming back from Covid can be stressful on a restaurant but the attempt to make it right was lack lustre.

Tania Jawahar

Amazing service and great food. The restaurant offers a good variety on the menu and the staff are attentive. Definitely gong back

Ali Z

Amazing food and really nice homey atmosphere. My favourite place to eat in niagara

Guy Notes

I do realize that unforeseen circumstances do arise….however… we were married at the Old Stone Inn 20 years ago. We celebrated our 10 year anniversary dinner at the Old Stone Inn and we were excited to celebrate 20 years at the Inn. I confirmed things with the GM and events planner…we were really excited!!! We showed up at our reservation time and were told the restaurant had to close three hours before our reservation. We had no call, no nothing to tell us the restaurant had closed. The front desk staff seemed stressed and not interested or sympathetic to our situation. We came from half an hour away to enjoy our anniversary dinner and were dismissed and left very dissatisfied. Needless to say we will not be returning in the future.

Hunter Upham

Excellent coffee, French press and good quality food but pricy. Worth it for a special occaision like S.O. bday.

- Mike

Service was quick, and the server was very pleasant and helpful. The entree was good, what looked like a center cut bone in rib chop with delicious potatoes. We also got the chicken breast which tasted yummy and was super moist. I …

Sara Urowitz

Vanilla crusted Creme brûlée French Toast, Eggs Benny with homemade scones, and endless mimosas. Honestly the best brunch we had during our entire stay.

Brady Eason

My group visited there for Christmas dinner. All loved their food and cosy environment. We will go back there.

Ves M

Came in for brunch a few weekends ago and was thoroughly impressed. Coffee/Caesars were perfect. Lobster benny and duck club were 2 of the best dishes I've had for brunch in recent memory. Alexis was our server and she was out of this world, super friendly and really made our experience memorable. Definitely will be back!

Jessica Fillion

Hands down my favourite breakfast my better half and I have had. Staff were all extremely friendly and tentative. Food was phenomenal, french press for coffee was a great touch! Next time we are in the area we will be returning and likely staying in this quaint hotel. Makes no sense to go visit one of the chain or hotel brand breakfast locations when they are all over priced when you can come here for a similar price and much better experience.

eric morra

Great food and services. Would recommend this restaurant to friends and would come back.

Rach

This place has such an atmosphere. Wonderful staff, and such fresh food ???? highly recommend the house-made butter and croissant, as well as the caramelized grilled cheese.

St W

Dined in their “outdoor cabin” a few days ago. Have had pleasant experiences there in the past, but this time it wasn’t the same. Appreciate the effort, but if you’re going to have 4 walls on your “patio” when it’s supposed to be open maybe should make sure people are safe by checking if your customers have received their second shot or booster like the province wants. Def felt unsafe and even more when I saw a known anti-v@xxer was sharing how you could eat at this place without a second shot and without asking for proof. Sad. Won’t return as you aren’t protecting your customers or staff.

Sophie Chavez

It’s my first time here and Was excited to try the breakfast but came to a disappointment, the prices were not reasonable for common breakfast offered at a small quantity such as eggs, pancakes, toasts & potatoes. Regardless, the taste & presentation were great.

Melissa Lynn

What a wonderful find. Tucked away from the main strip, but worth the walk / ride. Quite possibly the most exceptional breakfast we've ever had. The bottomless mimosas were the cherry on top.

Rebecca Patterson

With all the good reviews, was excited to try this restaurant for breakfast on a busy Sunday. The host was very nice and friendly, as we agreed to wait 20 mins for a table. We had a table indeed but we were just invisible after that, nobody came and asked for our order nor offered water at least. Even the manager or owner who introduced himself to the nearby table as Tony walked by us a few times but never even noticed or pretended not to notice that we were sitting there waiting for almost 30 mins to get our orders taken. To say the least we left disappointed and vowed to never recommend this place to anyone.

Dave La

This was an amazing brunch and definitely worth passing by all the million ihops on the way. Do yourself a favour and treat yourself. The eggs benedict, delectable in every way, was cooked with care and to perfection on top of a savoury scone. Great service as well.

Sarah Lynn Schweitzer

Really appreciated being able to get a table right away. They have a great outdoor patio set up. Service was good only took one star off for the lack of vegetarian menu items.

Zach P

A hidden gem in Niagara Falls deserving of culinary accolades! This restaurant is absolutely gorgeous and the food exceeded expectations, I highly recommend coming here for any special occasion. While the prices are a bit on the higher side it is worth every penny for the quality you get. Give it a try you won't be disappointed.

britt dee

Food was definitely worth the price. Bartender was amazing too, best amaretto sour I’ve ever had. Service was great, thanks for such a lovely brunch experience.

Heather Herbert

This place is absolutely amazing. The chef is very accommodating and Melissa is awesome. Everything is so well seasoned and Melissa is always in a good mood. We loved this place so much we went back twice during our honeymoon!

Eric Milt

Amazing food, drinks were good too. The charcuterie board was the most amazing I've ever had. The service was a little slow but they were very busy. Will definitely be back!

Divine Honey

This is such a hidden gem in Niagara Falls! Just minutes to walk from Fallsview Casino, the ambiance and level of service is incredible. The atmosphere in the restaurant is amazing - beautifully decorated with a great playlist. The food was great and the cocktails were even better. Definitely will be going back and bringing my friends & family along.

Jason Pelland

The service was very disappointing and the food was bland. Our drinks came out almost 10mins after we FINISHED our meal and when the server finally arrived she spilled the drinks all over and had to go back for new drinks. The apology given sounded very scripted. Not a happy customer

Jamie LB

Excellent breakfast and service. We are thankful we made the choice to dine here. We had eggs benedict-Gravlax and the Mill Breakfast. Filled to the brim with delicious fresh food. Thank you to our server!

David Beilis

No lactose options, eggs were runny and uncooked, French toast was way too sweet and we paid $150 for 3 breakfasts without alcohol. Quality of presentation and quality was comparable to Denny’s and in fact I think Denny’s would be a much better option. Seriously, don’t bother. I never, ever write reviews, but this had to have been one of the worse food experiences ever and we eat out a lot.

Gillian Ward

Breakfast was a wonderful experience. Great food, coffee, and cocktails. Staff were friendly and the atmosphere was nice.

Jenny Yin

My girlfriend and I had just gone last night and might I say this had to have been the fanciest place we have ever eaten at. True fine dining. the wait staff were absolutely amazing and the ribeye steak was mouthwatering... however was it worth $79?? not quite, but still delicious nonetheless.

Chris Bilz

We had a reservation for 8 people that was made a long time ago. We were told the wait for our reservation would be 45-60 minute wait and that if we didn’t want to wait to leave. They are unorganized and clearly don’t know how to run a restaurant. Don’t waste your time.

Alaina Franco

Beautiful atmosphere and friendly staff. Unfortunately that is where it ended for our table of 4. Coffee was weak for french press. OJ was tasty. Breakfast came and was lukewarm. I suspect the Hollandaise was from a mix. For a breakfast well over $120, we were underwhelmed after it appeared it came so well endorsed. The overall calibre was more of a $30 breakfast

Joshua Parker

SOOO STUNNINGGG! THE INTERIORS AND THE FOOD!!! This was by far the BEST place in NIAGARA to eat breakfast. We had the frittata, cinnamon swirl pancakes, home fries and the french press coffee. Every little morsel was made in heaven !! The service was really great too! Cannot wait to go back for more!!!

Jessica Dawn

It took 50 minutes to make poach eggs! This cost $35 bucks for poach eggs & potatoes.

Emma K

I was excited to go here because my sister had a great meal here last summer and there really isn’t any great upscale restaurants in Niagara. Perhaps it’s this new summer menu but I really didn’t enjoy my meal. Steak and carbonara were very bland. Duck and pork belly were decent. Burger trio and the teriyaki chicken were both very dry and again bland. Drinks were good. Spent 100 per person. I wouldn’t suggest going for the summer fest patio menu.

Darko Sedlaric

We had our dinner and following breakfast here. Wonderful food. Very friendly staff. Great drinks. Can't say enough about how happy we were. thank you!

Alessia Quinn

Want to say that we had had our one and only bad experience the other day for breakfast, but manager Tony Sabourin, made a more than generous offer and invited us back for dinner to make amends. We could not enjoyed ourselves more. A big big thank you to management, the staff and even the dinner chef who made a wonderful experience. We have our new go to for dinner. You will not be disappointed to choose The Flour Mill for your choice of Neal's. A special go to place in Niagara

D Schmidt

Stunning decor, even better food. Perfectly done candied bacon and the lobster benedict is divine. Must try for breakfast/brunch.

Jess

Came here for an anniversary brunch before leaving Niagara, last Saturday. I only write reviews if I really enjoyed my time! Our server was super nice (she had tats on her arms from what I remember). Very friendly, had great energy and gave great service! My bf and I both enjoyed our meal.

Maguessa Morel

Came here with a groupon. Food was average for price point, service was excruciatingly slow, but nice ambience. We had a prix fixe meal and tried a bit of everything. First course: salad or soup. Salad was bitter - I had to force myself to take a few bites before admitting defeat. Soup was gross too. Was a watermelon soup, but it might as well have been blended sludge. Both were disappointing. Second course: poutine or mussels. The mussels were excellent. Definitely one of the highlights of the meal. It could've been the main meal practically. The dish was huge and they were very generous with the portion. The tomato sauce with beef pieces complimented the mussels perfectly. If I was to come back, I would order this. Poutine was disappointing. Just don't bother trying it. Fries weren't crispy, gravy wasn't flavourful, and they didn't use real cheese curds. A failure of a dish honestly. Third course: steak, chicken, and fish. Steak was good. Nothing to write home about though. Chicken and fish entrees were good too. Would I order all of these mains again? Probably not. I'd rather go somewhere else for dinner. Dessert: carrot cake, chocolate mousse, or peanut butter chocolate mousse. Carrot cake was decent. A bit too on the sweet side. Didn't have a chance to sample the mousses, so I can't comment on those. Overall .. I would recommend avoiding this place. If you're gonna shell out money, I suggest AG inspired cuisine. Much better food with amazing service.

Angela Alburei

A culinary masterpiece. Chef Sisson created dish after dish of flavour filled adventure. From starters like Venison Tartare to Scallops on a Honey Bacon foam there was no shortage of inspired cuisine. The cheese board with pickled blueberries and duck rillette had us salivating for the next morsel. These gourmet starters were reminiscent of mains one would expect to see at a bistro in Pigalle. Never have I had the privilege of sampling so many delicacies coupled with exceptional service. Our mains were Vegan Risotto complete with heirloom tomatoes and grilled asparagus for her. For him a Fillet Mingon topped with foie gras, a truffled demi glacé and vegetables grilled to pull every drop of flavour fourth. I couldn’t help but add a lobster tail to my fillet; a pleasant surprise that was as tender as the fillet and filled with it’s own complex flavours I won’t soon forget. Everything was topped with a bottle of Sparkling Rosé from Meglomaniac which I’ve never had the pleasure of sampling before. We have been to dozens of restaurants in Niagara and the GTA yet we have never experienced anything like this. The service from Judith was exceptional and the price was less than expected. We can’t wait to meet our friends here for a meal at Chef’s Table.

Matt Beacom

Wonderful experience. Everything was perfect. Coffee, breakfast, interior, waitress's appearance and provided service.

Jen Smith

Very unprofessional staff, as well racist we went for brunch in the patio waited almost 30 mins then asked the server which wasnt any but rude and judgemental, then he leaves and someone else comes to let us know that that patio was close although there was people seated and people waiting for food. So we decided to leave and have brunch somewhere else but as soon as we left the server came back out and seated other party of people.

GeoffArseneau

This restaurant was super delicious, and we really enjoyed our breakfast here. They have parking there, which is nice. All of the food is fresh, tasty, and very pretty. I especially liked the French press coffee that they had. The service was kind, and the entire restaurant is very beautifully decorated. I highly recommend this place!

Maria Guerts

One of the best Benedicts I’ve ever had in my life. Friendly staff and a beautiful place as well.

Josh Moody

Absolutely amazing food. Excellent service with a genuine caring attitude

Soula A.

The restaurant looks very quaint and classic. Beautiful setting. Food was decent. But the service was not good at all. There was only one waitress and she had a trainee or helper helping her. They did not take our order for over 20 mins (with only 3-4 other tables occupied in the place). We received our appetizers after an hour 15 mins wait, one of which was a charcuterie board that requires no cooking. We had to repeatedly ask about our order after we noticed 3 tables getting their food even though they came in after us. The waitress never explained what happened or admitted to forgetting our order (which is what we feel happened). I am giving them two stars because the place looks really nice and they brought out entrees fairly quickly after the appetizers. But it doesn't quite make up for the fact that we felt forgotten and ignored for our time there.

Nozomi K

I came here for breakfast, because of the terrible one Embassy Suites tried to feed me. I had never heard of this boutique hotel and restaurant. It was just fabulous. The hotel itself was breathtaking, such beautiful decor. The restaurant was just lovely. Their menu for breakfast is fabulous. I had a standard breakfast, it was delicious. The service was impeccable. I will definitely be coming back here to not only eat, but stay.

Michael Ervin

Overpriced for food that they offer, waiter ofc lied that Fritata needs to be cooked 35 minutes ( that’s how wrong we waited for breakfast - they forgot about us ). Better to be honest then to lie! Tea, watery coke fritata and something gross was $65 without tip!

Rico M

Came here for brunch on the weekend. Had salmon eggs benedict on freshly made scones. By far the best benedict I've ever had! Atmosphere was super nice as well!

Annette Beneitz

Our meal was so delicious! You can tell the ingredients are fresh and high quality. The flavours were unique and each dish was made with thoughts. …

dtbandit

The food and atmosphere was incredible. We did the igloo dinner. Alex, our waitress, had a vast knowledge in the wine that paired with our meal and was a delight. Truly an unforgettable experience.

Chris Woodroffe

Fantastic restaurant in the Old Stone Inn. Food is amazing for breakfast and dinner. The cabins are extremely cool for diner and the menu is very good. …

Holly De Bray

I had a mixed experience; however, given the explosive popularity recently, I would wager that the issues I faced are temporary. In terms of positives: the atmosphere is nice and welcoming, there is a tent to protect from rain, an accessible bar, and a DJ playing music. In terms of negatives: We had a reservation for 7:30 pm on a Friday but we were not seated until after 8:00 pm. Restaurants can get busy unexpectedly but my group and I didn't like that the server led us on. Her initial estimate was 5 minutes, then 15, and then 30 minutes. Had we known it would take upwards to 40 minutes to be seated then we might not have stayed. After being seated, the waiter was quick to greet us and provide menus. We ordered the charcuterie board, half a dozen osyters, and 2 entrees. The food was fine but I found it was overpriced. For example the oysters were listed at $30 per half dozen because they had caviar. I believe only 4 oysters had caviar and the oysters themselves were quite small. I've added a photo of the charcuterie board as well, listed at $36. Overall: the restaurant provides a great patio and outdoor atmosphere but our challenges with getting seated and the prices will prevent me from returning.

Dan Scarfe

Great service, delicious food, tasteful decor - a great place to dine when visiting Niagara Falls!

Judy Debourg

Niagara Falls hidden gem! If you're looking to have a special "Blunch" .. this is the spot. Thanks to Tony and Melanie for the most wonderful hospitality. We enjoyed the most delicious eggs benny and mimosas on the very inviting patio. We will be back!!

bellal c

We came here for our company holiday party and I was uneasy about a set menu and being a vegan. They have gone above and beyond in accomodating me and making me so comfortable and happy. I am do beyond impressed with not only the quality, portions and aesthetic of the food but also the service I recieved. I wish I took a picture of my dinner as well but only have the breakfast picture; I assure you it was beautiful though. Brian has been the star at the top of the tree, so kind and professional. Thank you for an amazing experience !

Ash I

I was looking for a nice breakfast spot in Niagara. We were seated outside under a tent. There was cute decor and music outside. The service was good and staff were friendly. They served complimentary mimosas. I had the french toast brulee which was delicious!

jeanne lucas

We had a lovely time here last Thursday evening. Cocktails were fantastic, and all of the food was great including steaks that were cooked perfectly. The service was prompt and our server was very helpful and pleasant despite having to deal with a seemingly difficult nearby table that caused a bit of a scene. Overall a great experience and we will definitely be back.

Amber Gallant

Really great spot! Breakfast was amazing - food tasted really good, portion size was more than enough and the price is great. Service was perfect. Decor looks great.

Yanli Mei

Our experience was amazing. Not many people there got served well but they still gave us heads up that things cook slower than usual since they are just freshly made. Definitely high quality food. Chefs cooking is for sure! For what we got i found breakfast prices pretty well especially comparing to the fast chains that are not that good and u still can pay more money. I love the place tonight we are going for my husbands birthday we are excited. We enjoy good quality food good service and good environment as all there!

Daniel Zheng

Good menu, delicious food! But awful service and unpleasant staff! We had a dinner- it was lovely, good food and perfect service! But the next morning we tried to have a breakfast here, after 30 min of waiting a table (btw only one table was occupied, and the rest was free) we waited almost an hour for our food….nobody can’t answer wats going on in the kitchen, while it happens they allowed more new customers to sit????????‍♀️

Andrea K

Despite it's trendy vibes and expensive decor, the food was uninspired, tasteless and overpriced. I cannot comprehend how one's would go in such trouble to showcase a restaurant and yet deliver such a bad experience. Most of the "craft" drinks were poured straight out of a can, the food presentation was akin to a school cafeteria and despite the service staff best efforts, the customer experience was a grudge. I would not recommend this joint to my worst enemy.

Dzmitry Parul

Tasty eggs benny. Great service. My wife had the french toast brulee and it was amazing.

Wes Keith

Second experience there with Alexis who was helpful and delightful. The food was tasty and served in generous portions. We had the mushroom brioche and a side of greens with lovely berries. The ambience of the dining room is beautiful at Christmas, and all that would have completed the experience was if the fireplace were burning.

adriana perez

Best breakfast I may have ever had! Staff is very courteous & engaging. All food is hand made and worth the wait, so if you are in a hurry, go to a drive through.

Melissa A

Hands down the best best breakfast I had in Niagara falls and this restaurant is one of the better breakfast restaurants I have been to. Every single item was delicious and the bread was absolutely phenomenal. I ordered the Avocado toast and my wife the Eggs Benedict. We got a scone and a coffee (which was served in a French press). We also got a side egg for our 2 year old (which she devoured). The staff was courteous and attentive and was interested in you as their customer. The restaurant itself was decorated very elegantly and was very classy. It's a good restaurant to go to before heading to Niagara (Horseshoe falls) and anything else in the Fallsview Tourist Area. If I had more time I would come back to this restaurant and enjoy some of their delicious food and that amazing bread.

Say Serna

This places is racist, I do not recommend this place. My friends came in didn’t receive not even a”Welcome” , they asked for a table outside Where it was empty didn’t receive any answer, 10 minutes later they said “ we are going to close soon” , my friends walk to another restaurant, then when the went to go to the car the same place was full only with white people. This is very sad that this just happened. Where is the diversity?

Jeffrey D

It's a boutique hotel with a restaurant attached, very cute building. Food was ok, presentation was very good. Staff presence/customer service was on point. We ordered the duck and pork chop. Just note that you will need to prompt the server how you would like your duck cooked, ours was way too bloody for me. We had to get it re cooked.

Lora Spiga

I've been here twice for brunch. Had amazing food both times. Great service. Romantic ambiance. Menu is phenomenal. Pay a little more than iHop, but the value is well worth it.

Vlad M

This restaurant is not only gorgeous but the food is even better. Went for Wagu Wednesday and had the best steak I have ever had. I highly recommend this place. Atmosphere and food to match. This restaurant is beautiful.

Carrie Webster

My parents used to regularly go here in the 80's and listen to live harp music. For a special visit, I contacted the Old Stone Inn and they were so cooperative making arrangements for brunch. The restaurant has 4 steps coming in which challenged my parents' accessibility needs, but it was worth it. The food was fantastic, from the simple but tasty & fresh tomato soup, to the smoked salmon panini (generous) and creative eggs benedict. Need to try to Welsh version, with aged cheddar and ale sauce. To die for.

Nick

This restaurant was amazing, we went for breakfast. The staff, the food and the atmosphere were just incredible! A high recommendation to try their breakfast skillet and some of their French brewed coffee. Honestly one of the best cups of coffee I’ve had !

Mark Harvey

Customer Service - 10/10 Food - 10/10 Atmosphere - 10/10 This was such a great place to dine in for brunch with my best friend! We really enjoyed their French press coffee, mac and cheese and eggs benedict! The details put into the atmosphere of this place such as the silverware, rustic/classic french decor and customer service is unlike any other restaurant I have been to in Niagara. The waiters were excellent to us. I will always have this place in mind for brunch when I'm in Niagara again!

Nate Chartrand

Do not go here for a meal. The place looks great; however, the quality of the food is not at that same level. As far as Niagara restaurants go, you have many better options. I am a big foodie, and I appreciate a nice quaint place. Unfortunately, this restaurant doesn't live up to its aesthetics. It is quite sub par, and unimpressive. The food wasn't great and service was poor. The menu looks good but it doesn't match the expectations you would have after ordering your food. We got the 24h brisket, the Korean chicken, and the hickory smoked fries ... The brisket's flavour was very sweet and underwhelming; the Korean chicken is basically 3 small pieces of chicken (which did have a nice flavour) and nothing else with it. For the price, you would at least expect some sort of side dish to accompany the meal. The fries were essentially normal fries with sour cream teased all over and chives sprinkled on top. We got the fries at the end because we were still hungry (since the Korean chicken didn't come with anything else). There is no hickory flavour, nothing extra. Do not order this. You will regret it. When we mentioned to the server who raved about the fries (and the rest of the menu) that they didn't taste like anything that was described (no hickory smoke flavour at all), she didn't even bat an eye and just said ah shucks. Not a great experience, at all. Mainly because the serving staff didn't seem to care, but also because the food, overall, wasn't what you would expect. It all seems great in theory but you will be left disappointed. Would recommend probably another 20 restaurants in the area before recommending this one. It's unfortunate, because this could be a nice spot. The place looks wonderful and I've heard great things about the hotel. Unfortunately, nothing about this place is allowing me to give anything more than a 1 star review. I left more disappointed than hungry.

Mark Laing

What a great place to have breakfast or brunch at! We went on a rainy Sunday morning and didn't have to wait to be seated. We had already made a reservation online (Open Table) but it wasn't necessary. Our host was able to provide some facts about this restaurant in the hotel which was quite interesting. We were even told about how their kitchen operates, with the food being delivered to the restaurant within 24 hours of you being served. Our server was incredibly friendly and respectful. He ensured we always had water and were provided with the appropriate food once it came to the table. He was able to answer questions about the menu and was very helpful in us deciding what to eat. I tried the Chef's Skillet and absolutely adored it. Those potatoes with the rosemary were spectacular. My friends tried The Mill Breakfast, Lobster Benedict, and the Avocado Toast. We were all so surprised at how great the food was and wanted to order more. The only thing that wasn't up to standard at this restaurant was the washroom, but in a building from 1904 it is understandable that not everything can be the same level of modernization that we are used to.

Irena B

Place looks great, but as some others mentioned, at least on the day we went, the food and service was of poor quality. Our waitress wasn't able to help us with the wine menu, the food took quite awhile, and two out of three dishes were very very dry. I sent the boar back as it lacked flavour and I felt was overcooked/dry. Music was a bit drab too. Place could be great. Needs some work though.

Alexis Murrell

Service…

katina panayotova

What a great place. Although it was quiet during these times, our server Monica made us feel as comfortable as possible. The service was nothing short of excellent. The food was very delicious. We tried the Braised Short Ribs topped with Gremolata and White Truffle Polenta as a base. Our main was the Artic Char with Celeriac Puree and Roasted Veg. I thoroughly enjoyed the fish and finished it off with Creme Bruleè. I wish I could have eaten much more. Thank you for the experience and great conversation.

Blen Tameru

Went for breakfast on our last day in town and were sad that we didn't get to try their dinner. Some of the best breakfast I've had in a long time. Everything is fresh and totally worth it. You will not be disappointed. Recommend the Chef Skillet and the French Toast Burlèe.

S S

We were so excited when we read the breakfast menu online. The manager was the host greeting us and said in the future, give them more advanced notice if we were going to eat at their restaurant.....we are tourist and as such, when would be our next time?? The server was great but we waited 1 hour and 15 minutes for our breakfast. The server apologized but the manager acted as if it was more our problem than his. The food was good but absolutely not worth the wait without any compensation.