Reviews of Labo culinaire - Foodlab (Restaurant)

Eric Deschambault

(Translated) Beautiful terrace well located and beautiful view of the city center. Quite chic anyway and a little expensive for the food. Not many beers offered. (Original) Belle terrasse bien située et belle vue sur le centre-ville. Assez chic quand même et un peu chère pour la bouffe. Pas beaucoup de bières offertes.

Evelyne Guindon

(Translated) I really loved it! The meal was delicious, the price was reasonable and the service impeccable. Bravo (Original) J'ai vraiment adoré! Le repas était délicieux, le prix raisonnable et le service impeccable. Bravo

Cath 2017

(Translated) The food is wow and the atmosphere is good. The only downside is that the servers come to see you so often that you have the impression of dining with them! (Original) La bouffe est wow et l'ambiance est bonne. Le seul bémol, c'est que les serveurs viennent te voir tellement souvent que t'as l'impression de souper avec eux!

Regis Coque

(Translated) Very good but portions too small in proportion to the price (even taking into account the quality of course) (Original) Très bon mais portions trop petites proportionnellement au prix (même en tenant compte de la qualité bien-sûr)

Annie Yang

The food was incredible, every component was very flavourful and unique. Portions were on a smaller size but filling enough to be satisfied. The cocktails were tasty as well but a little too powerful. Waiter and staff were kind and welcoming. The restaurant had a great ambiance to it!

Marie Carneiro

(Translated) Nice culinary experience! The cuisine is tasty, the tastes are present & the wine list well supplied. I highly recommend for taste buds in search of variety. (Original) Belle expérience culinaire! La cuisine est savoureuse, les goûts sont présents & la carte des vins bien fournie. Je recommande fortement pour les papilles gustatives en quête de variété.

Alain-Stephane Lord

(Translated) Love the ambiance the food and the service (Original) J'adore l'ambiance la nourriture et le service

Carlos Catari

(Translated) I have been living in Quebec for 7 years and it is the first time that I have tasted something so amazing! Well done! Excellent service (reasonable waiting time considering the quality of the food) (Original) Ça fait 7 ans que j'habite au Québec et c'est la première fois que je goûte quelque chose de si étonnant! Bravo! Excellent service (temps d'attente raisonnable vu la qualité de la nourriture)

felix rigoli

Very interesting food, new ideas all of them tasty and well prepared, communal tables to enjoy a magnificent end of summer in Montreal. Great service too!

Andrew Swerdlow

Great rooftop seating.

Dimitri Dekdouk

Well dressed seasonal dishes on a lovely rooftop. The menu is not super intuitive, but clarifications can be given. Overall the food was good, and well presented. The restaurant is really understaffed so they have some difficulties to keep up. Ordered a piglet, but got the fish dish, waiting times were significant but it is not because of the staff, they just have a lack of it. Therefor, not 5, but 4*.

florie marleau

(Translated) One of the best meals I have eaten in my 7th century! Tasty, delicious, exceptional presentation, beautiful colors on the plates, and excellent use of local produce! I loved everything: food, service, atmosphere, thank you to the whole team <3 (Original) Un des meilleurs repas que j’ai mangé de ma viiiiiiie! Savoureux, délicieux, présentation exceptionnelle, de belles couleurs dans les assiettes, et un excellente exploitation des produits d’ici! J’ai tout adoré: cuisine, service, ambiance, merci à toute l’équipe <3

A B

Great place for fresh oysters and tasty drinks!

RAVE

Excellent innovative food

Philipe Desmarais (Phil dee)

(Translated) Good (Original) Bien

Jackson Hair

The fennelheads I had here we're the best dish I ate in Montreal. Also had a very interesting dessert. Dishes seem like they can probably be hit-or-miss, so not everything is a winner, but they're very adventurous and I think it's worth the risk.

H K

(Translated) Delicious !! (Original) Délicieux !!

Miranda

Interesting, but not necessarily tasty. Went for 'Passer Le Tablier" 8 course tasting menu, and left unimpressed. Of the 8 dishes, only one stood out (the warm oyster with chlorophyll and lace tiles; it tasted like an entire walk on the beach). Besides that the flavours were unbalanced and underwhelming. While very creative in the ingredients, everything culminated into a dull, celery and mushroom flavoured experience that did not satisfy. Beyond all of that, the service was incredibly attentive, informative and hospitable with educated and colorful descriptions of the menu. Quick on drinks, always keeping water topped up and clearing old plates as soon as they were finished. The drinks were good. Labo Culinaire is simply alright, and not really worth the price.

Elen P.

(Translated) Friendly and welcoming place, the terrace is very nice and offers a beautiful view of the Boulevard Saint Laurent. (Original) Lieu accueillant et convivial, la terrasse est très agréable et offre un beau point de vue sur le boulevard Saint Laurent.

James Arvanitakis

This is an amazing bar and restaurant that is all about fresh ingredients and taste. In an amazing setting, you can sit and see the setting sun change the nature of Montréal! It is a food lab so expect some experimentation... and everything we had was amazing. Great food, great service and great atmosphere! Loved it!

Lino C

By far the worst resto i been. The dishes are average at best, prepared by 2 young kids who looked like they just started yesterday. The place had zero ambiance for a Saturday night and felt like an empty abandoned building. The kicker is the prices they charge for these mediocre dishes which is highway robbery....Moral of the story, save your hard earned money and go just about anywhere else.

jean-francois babin

(Translated) One of the best dining experiences in Montreal. (Original) Une des meilleures expériences gastronomique à Montréal.

Miss K S

(Translated) Very nice clean, bright place with a small selection of choices on the menu. About 15 dishes are offered. With this menu that contains a variety of tastes that are sought after, textures and combinations that work, it's a real crush. We must dare, try and share with friends. The mushroom tart for dessert, wow! I recommend it :) The waiters sell us their card and they are very nice. (Original) Très bel endroit épuré, lumineux avec une petite sélection de choix au menu. Environ 15 plats y sont proposés. Avec ce menu qui contient une certaine variété de goûts qui sont recherchés, des textures et des combinaisons qui fonctionnent, c'est un réel coup de cœur. Il faut oser, tenter et partager entre amis. La tartelette aux champignons en dessert, wow ! Je vous la recommande :) Les serveurs nous vendent bien leur carte et ils sont très gentils.

Sebastian Sylwan

Interesting creations, good typically local ingredients, not always fully successful, but I love the creativity.

Maria Carmen Mingallon

Great for dinner!

Danielle Dalpe

(Translated) At the foodlab sometimes it's wow and sometimes blah Vegetable tray aioli. $ 40 for pastries Aïoli bland fade bland. Not the same vegetables as in the description. Platter of charcuterie, we do not get explained what is it. A kind of gelatin that was reminiscent of the aspics of the 70s. Nobody liked. A pie with what you think of pudding, same observation. A little ham so we do not know everything. In short really disappointed, I will return anyway, because I know that the times follow each other but are not alike. (Original) Au foodlab des fois c'est des wow et des fois des bof Plateau de légume aïoli. 40$ pour des accras pâteux Aïoli fade fade fade. Pas les mêmes lègumes que dans la description. Plateau de charcuterie, on ne se fait pas expliquer c'est quoi. Un espèce de gélatine qui rappelait les aspics des années 70. Personne n'a aimé. Un pâté en croûte avec ce que l'on croit du boudin, même constat. Un petit peu de jambon donc nous ignorons tout. Bref vraiment déçue, j'y retournerai quand même, car je sais que les fois se suivent mais ne se ressemblent pas.

Joe Ouellette

(Translated) Vgy (Original) Vgy

Myriam Baril-Boisclair

(Translated) Pleasant and friendly service. Excellent food. (Original) Service agréable et sympathique. Nourriture excellente.

Du beau, du brut, du vrai

(Translated) Honestly the portions were tiny, I'm not the type of too much usual but we ordered 4 courses for two and we were still hungry (Original) Honnêtement les portions étaient minuscules, je suis pas du genre a chialler trop trop dhabitude mais on a commandé 4 plats à deux et on étaient encore affamés

Daria Mark

Farm to table is a start in describing this unique restaurant (they have a rooftop garden). Seasonal, well balanced and interesting food awaits you here. They serve omnivore items and have clearly marked gluten free, vegetarian and vegan items. They made a vegan dessert for us on request. An interesting cocktail menu rounds out the offerings. Open terrace, large dining area in a very cool building.

Miriam Miranda

(Translated) A very different place, with a good experience. Good service. Worth knowing (Original) Un lugar muy diferente, con una buena experiencia. Buen servicio. Vale la pena conocerlo

N Com

Love the atmosphere, great place to dine during the summer.

Xopher Pryde

Our server was extremely knowledgeable, and the food was spectacular.

Chris Rucinski

We did the tasting menu. The food was really good, but the service was a little slow, perhaps exacerbated by the fact that the evening got colder as it drew on, and we were outside. For some reason, the waitress also couldn't tell us what was on the tasting menu veggie we ordered it. The venue was really cool though; I'd come back for a drink.

Peter Lada

What a fun place and what a great staff. Will return here.

Paul Pinard

(Translated) Great atmosphere, always excellent menu and strategic location for events in the heart of downtown. Superb terrace in summer and detour to plan if you have the chance to go through the Satosphere. (Original) Géniale ambiance, menu toujours excellent et emplacement stratégique pour les événements en plein coeur du centre-ville. Superbe terrasse en été et détour à prévoir si vous avez la chance de passer par la Satosphère.

Viriane Pes

(Translated) One of the best terraces in town. Beautiful wine list and well executed kitchen. Too bad there is no more choice. Cuisine: *** Alcohol: **** Ambience: **** Service: *** Price: *** +: terrace that can accommodate groups Suggestions: - For the terrace - To have a drink - To eat well - Before a show (Original) Une des meilleures terrasses en ville. Belle carte des vins et cuisine bien exécutée . Dommage qu'il n'y ait pas plus de choix. Cuisine : *** Alcool : **** Ambiance : **** Service : *** Prix : *** + : terrasse pouvant accueillir des groupes Suggestions : - Pour la terrasse - Pour prendre un verre - Pour bien manger - Avant un spectacle

Levente Szabo

Food was absolutely perfect - had the Mezze plate, Arctic char and the rhubarb cake. Probably the best grilled aubergine and hummus I ever had... It's worth trying for the view and the food! The drinks were good but not great (too much ice/water in old fashioned - for a ~$13 drink I'd expect it to be spot on). Losing 1 star because it's quite pricy and the service was really slow.

Dmytro Bench

Excellent experience. Ingredients, preparation and presentation are superb, original and distinctly local.

Olivier Meunier

(Translated) Really mean and the name is a bit misleading (Original) Vraiment moyen et le nom est un peu trompeur

Vi Van Phan

Nice place, but man the service...it was hard to figure out where to go, where to wait, did we need to be seated or could we go ourselves. Cocktails were nice, but we only stuck to that.

Carolanne Plourde

Great place to have a party at, the dome especially is pretty cool.

SOOWOONG CHO (coolpilot)

Neat and luxurious atmosphere, remarkable taste however price is reasonable. Just go and enjoy it with your loved ones.

Bertrand GALY

(Translated) A beautiful little-known place. The dishes were very well done. A great address! (Original) Un bel endroit peu connu. Les plats étaient très bien faits. Une belle adresse!

Liu Dambolena

This restaurant is at the top of La SAT. It's a very neat place and food has always been great. They have theme menus that change every month and I have never been disappointed. They also have a very cool terrasse that you can enjoy during the summer. They've been putting a tent during winter outside with mulled wine amongst other drinks, but I don't know if they'll keep doing that.

Marky_marc

Great service and awesome retro music, tried five different cocktails and were all amazing. Goat faiselle, sashimi, and pork belly was tasty, but more tapas style. My friend said the duck heart was a bit salty.

David Ainsworth

This place rocks! They always put together inventive and tasty theme menus for a good price. The wines are mostly natural and organic and not expensive. Laid back setting. Take a date. Take your family. Take the entire office!

Pascal Calu

(Translated) Excellent summary of everything (Original) Excellentissime résume tout

Cezar Cernei

One of the most original places that I've seen so far, will cone over and over again

Jon Meyer

Best food we had in Quebec. Great atmospshere, very hip.

augustin delporte

Great for summer. Have a drink on their rooftop at least once in your life if you live in Montréal. They change their menu periodically so you never have the same wine or dish day in - day out.

Tianning Lao

Overpriced for the portion size. The taste wasn't outstanding either.

Marion

(Translated) We had a good meal and had a good evening! (Original) On a bien mangé et passé une bonne soirée !

Carl Lizotte

(Translated) I loved my visit to the foodlab, the meal was excellent and the atmosphere and service were nice. Check the schedule before moving. (Original) J'ai adoré ma visite au foodlab, le repas était excellent et l'ambiance et le service étaient agréable. Vérifier l'horaire avant de se déplacer.

Irene Lizotte

(Translated) Inventive cuisine. Quebec products in value. Excellent cocktails. (Original) Cuisine inventive. Produits québécois en valeur. Excellents cocktails.

Benoit Brassard

(Translated) Great local, great food, great staff. In summer, with the terrace, it is a must in the city center. (Original) Super local, super nourriture, super staff. En été, avec la terrasse, c'est un incontournable au centre-ville.

Marie-Hélène Paquette

(Translated) Excellent restaurant! Original menu and very good cocktails (Original) Excellent resto! Menu original et très bons cocktails

Dennis Aaron

Surprised. Good cocktails if I remember correctly.

Valentin Tomescu

Loved it

PJ Vlog

(Translated) Good atmosphere, but if the noise bothers you to avoid (Original) Bonne ambiance, mais si le bruit vous dérange à éviter

Samira Karimi

Service and staff are good, has a nice balcony. Food is expensive for what you get. Smoked duck heart and tomato salad aren't good at all.

Sadia Hossain

Beautiful outdoor seating area with charming views of the city. The food and drinks are okay.

Claudia Jacquet

So yummy, everything is fresh and delicious! Outdoor seating is fab

Guy Trottier

(Translated) Excellent cuisine off the beaten track. (Original) Excellente cuisine sortant des sentiers battus.

David Connolly

Excellent food. Small menu with a few tasty and healthy dishes.

Kevin Fleury-Filteau

(Translated) Very disappointing experience. We couldn't wait to try this restaurant, as we love SAT in general, but to be honest I don't recommend it. The portions were tiny and the dishes way overpriced for what they were. $ 26 for the pork belly which literally had 4 bites of fat. $ 21 for a few bites of duck. The bread we were served was dry. The service was slow and we had a mistake with our order. It’s insulting to pay over $ 100 and get served like that. (Original) Expérience très décevante. Nous avions hâte d’essayer ce restaurant, car nous aimons la SAT en général,mais pour être franc, je ne le conseille pas. Les portions étaient minuscules et les plats beaucoup trop cher pour ce qu’ils étaient. 26$ pour le flanc de porc qui avait littéralement 4 bouchées de gras. 21$ pour quelques bouchées de canard. Le pain qu’on nous a servi était sec. Le service était lent en plus d’avoir eu une erreur dans notre commande. C’est insultant de payer au-dessus de 100$ et de se faire servir ainsi.

D G

Outstanding and surprising!

Haley Derlinga

Delicious, high quality, and innovative meals. The 1 liter cocktails were also incredible, and perfect to share or enjoy all to yourself! Pictured are the heirloom tomato and marinated trout appetizers.

Justin Harris

Very interesting food. Was kinda cold inside since it was emptyish early on a cold Tuesday night in February. There weren't many vegetarian options when we went but the menu does change. The portions weren't "American size" but they were enough. I recommend getting an appetizer if your hungry and it's probably worth trying out the different things here.

joe snork

CRAP

ARIELLE GOLDSTEIN

(Translated) Great restaurant. The menu of the new chef is very original and all dishes are refined and subtle. It's worth the trip! (Original) Super restaurant. La carte du nouveau chef est très originale et tous les plats sont raffinés et subtils. Ça en vaut le détour !

Imane Boumra

(Translated) Perfect (Original) Parfait

François Simard

(Translated) Eat well, nice place, a little expensive (Original) Bien mangé, bel endroit, un peu dispendieux

Rosmery Nagil

(Translated) Very nice terrace. Atmosphere and pleasant staff (Original) Très belle terrasse. Ambiance et staff agréable

Hoydi Cheng

An affordable place with good food. Popular with the younger crowd for drinks as well.

Guillaume Legoy

Overpriced for he portion size. Veal was too fat and overcooked. Do not recommend.

Shelsea Saint-Fleur

(Translated) REALLY WORTH IT !! I went with my boyfriend and we got the price of the full experience which includes the immersion part and a 3 course meal! Everything ordered was EXCELLENT! The dishes and their sauces / sides were all perfect. In terms of taste, I have never eaten a similar flavor in Montreal! I recommend it to everyone especially for romantic dates! (Original) EN VAUT VRAIMENT LA PEINE!! J’y suis allée avec mon copain et nous avons prix l’expérience complète qui inclut la partie immersion et un repas de 3 services ! Tout ce que l’ont a commandé étaient EXCELLENTS! Les plats et leurs sauces/accompagnements étaient tous parfaits. Côté gout, je n’ai jamais mangé de saveur similaire à Montréal ! Je le recommande a tout le monde surtout pour les dates en amoureux!

Marc-Andre Mailhot

(Translated) Superb wines and interesting food in small portion mode. The service clearly uneven, a bit bipolar. (Original) Superbes vins et bouffe intéressante en mode petites portions. Le service clairement inégal, un peu bipolaire.

Frédérick B.

(Translated) Located on the top floor of the SAT (Society for Arts and Technology) in the Quartier des Spectacles, the Culinary Lab / Foodlab is a beautiful place but what is its strength is its food and terrace, a must here and one of the best in Montreal , in my opinion. I come here for several years. Perfect for a 5 @ 7, a drink in love or with a date on its terrace during a beautiful summer evening. The Culinary Lab / Foodlab to a new chef, Adrien Renaud, for a few weeks. He offers several Quebec products on his menu. I went there with my girlfriend and friends. We took the plate mezze for 4 ($ 28), but in my opinion, it was more for 2 than for 4 people, so a little skinny for 4 and a little expensive for what it is. They offer wine, cocktails and organic beer from Brasserie Beau's (Vankleek Hill / Ontario). Fast service. Price a little expensive. I will come back again because I like the atmosphere and their terrace during the summer season. 4/5 visited in July 2016 (Original) Localisé au dernier étage de la SAT (Société des arts technologiques) dans le Quartier des Spectacles, le Labo culinaire/Foodlab est une belle place mais ce qui fait sa force sont sa bouffe et sa terrasse, un must ici et une des meilleures à Montréal, à mon avis. J'y viens depuis plusieurs années. Parfait pour un 5@7, un verre en amoureux ou avec une date sur sa terrasse pendant une belle soirée d'été. Le Labo culinaire/Foodlab à un nouveau chef, Adrien Renaud, depuis quelques semaines. Il propose plusieurs produits du Québec sur son menu. J'y été avec ma copine et des amis. On a pris l'assiette de mezze pour 4 (28$), mais à mon avis, c'était plutôt pour 2 que pour 4 personnes, donc un peu maigre pour 4 et un peu cher pour ce que c'est. Ils proposent du vin, cocktails mais aussi des bières biologiques de la Brasserie Beau's (Vankleek Hill/Ontario). Service rapide. Prix un peu cher. Je reviendrai encore ici car j'aime l'ambiance et leur terrasse durant la saison estivale. 4/5 visité en juillet 2016

Oliver Nadeau

(Translated) Great evening, delicious food and lots of beautiful discovery. Service and great kitchen staff! (Original) Super soirée, nourriture délicieuse et plein de belles découverte. Service et personnel de cuisine génial !

Julie Siegele

Best dinner in Montreal! One of the very few restaurants where you can eat "clean'!

Xavier Pesant-Villeneuve

(Translated) Magnificent roof terrace. Beautiful, diversified alcohol menu, whether it be Quebec or Ontario microbrewery beer (Beau's), local spirits or wine. On the menu side, small but very complete and above all made with sought-after ingredients. The servers are empowered to advise on both alcohol and the origin of the ingredients. We will be back! (Original) Terrasse magnifique sur le toit. Belle carte d’alcool diversifiée, que ce soit en bière de microbrasserie québécoise ou ontarienne (Beau’s), de spiritueux locaux ou de vin. Côté menu, petit mais très complet et surtout fait avec des ingrédients recherchés. Les serveurs sont habilités à bien conseiller tant sur l’alcool que sur la provenance des ingrédients. Nous y retournerons!

Z Idrissi

Great place :)

Lee Zentner

Service was slow. Cocktails were no good. Nice place though

Unthought of

Incredibly seasonal dishes, all completely unique and unexpected. Can’t recommend it enough

Erika Faille

(Translated) There are no fries: '(tiny portion and very average service (Original) Il n'y a pas de frites :'( portion minuscule et service très moyen

Thomas Di Donato

Great service! Food was incredible and the drinks are fantastic. Great ambience and even better vibe when you’re on the terrace.

Catherine B. (Cath)

Original, tasty, unique dishes. Never knew hemerocales could taste so good. Fabulous "fletan".

Olivier “Flash” L

(Translated) Very special.like atmosphere. (Original) Très spécial.comme ambiance.

Benoit Girard

(Translated) The burger by Virginia was delicious! (Original) Le burger par virginie était délicieux !

Jose M Zazueta C

Nice little place, food is ok, service is not...

Stephane Simoutre

(Translated) Good food, I went there twice. The service is quite fast, perfect before going to the theater. And not too crowded on weekdays so it's not too noisy. (Original) Bonne bouffe, j'y suis allé deux fois. Le service est assez rapide, parfait avant d'aller au théâtre. Et pas trop de monde en semaine donc ça n'est pas trop bruyant.

Dylan Jegousse

Had a blast at Labo Culinaire. This is a great spot with a nice atmosphere. The quality of the food as well as the presentation were great. Would definitely recommend if you're looking for something a little out of the ordinary. Apparently they change their menu quite often too... Will definitely go back next time I'm in Montreal.

Diana Cooper Salloum

(Translated) Honestly, I rarely give negative opinions but there ... Food disaster, or even culinary disaster. We are offered a Sashimi with smoked mussel juice (I laugh yellow) ... Basically it's a white fish ceviche and a vinaigrette ... the smoked mussel juice is absolutely NON-EXISTING! The duck heart is cooked properly but it clearly tastes "the organ", no preparation to embellish the dish or even make it better ... I put two stars because the cocktails are good, small but good. (Original) Honnêtement, je met rarement des avis négatifs mais là... Catastrophe de la gastronomie, ou même catastrophe culinaire. On nous propose un Sashimi au jus de moule fumé (je ris jaune) ... En gros c'est un ceviche de poisson blanc et une vinaigrette... le jus de moule fumé est absolument INEXISTANT ! Le coeur de canard est cuit comme il faut mais ça goûte clairement "l'organe", aucune préparation pour embellir le plat ou même le rendre meilleur... Je met deux étoiles car les cocktails sont bons, petits mais bons.

Paul du Penhoat

(Translated) Very very nice terrace, delicious and subtle cuisine. Only small downside on the quantities but sometimes the quality is better than the quantity (Original) Très très belle terasse, cusine delicieuse et subtile. Seul petit bémole sur les quantités mais parfois la qualité vaux mieux que la quantité

Arthur Leung

pricey, boring cocktails. also super table service is understaffed.

Caroline Sévigny

(Translated) Beautiful setup on the terrace, super well thought out in times of covid! Good lounge music, just loud enough to be heard, but not too loud to hear yourself speak either. Super accessible servers who clearly know their product. And what about the food! It was exactly the right amount of food (4 dishes to share and 2 desserts for a dinner show for 2 guests), and this, for a great value for money! Beautiful presentation and all delicious! Well done! (Original) Beau setup sur la terrasse, super bien pensé en temps de covid! Bonne musique lounge, juste assez forte pour qu'on l'entende, mais pas trop forte non plus pour s'entendre parler. Serveurs super accessibles et qui connaissent clairement leur produit. Et que dire de la nourriture! C'était exactement la bonne quantité de nourriture (4 plats à partager et 2 desserts en formule souper-spectacle pour 2 convives), et ce, pour un super rapport qualité/prix! Magnifique présentation et tous délicieux! Bravo!

Cosmus Tseu

Came here with some friends. Waiter went out of his way to go through in detail their menu, how they can be paired etc. Very thoughtful service and exquisite tasty food. Very busy place too!

Dave McQueen

Very good food.

Julian F

Went for a semi-casual anniversary dinner and had a phenomenal meal. The menus are written on communal chalk boards. Everything they make appeared to be done outside on their charcoal grills. All the dishes we tried (shrimp toast, tostas, oysters, cucumber salad, grilled oyster mushrooms, grilled cake and ice cream) were excellent. Also received an excellent wine pairing recommendation from our server (Alsatian Riesling). Just be mindful that on the outdoor patio it is backless seating, at communal tables. So may not be ideal for people for with back problems. 4.5 ⭐️ highly recommend.

Clément Favrat

Such a nice terasse

François St Onge

Very small portions for à very hight price.

Catou Minou

(Translated) Very good food! (Original) Très bonne bouffe !

Wayne Marich

Superb! Fantastic dining experience. Every dish was extremely tasty but the desert in particular was delicious - rasberry sorbet with blueberries.

Daniel Shusterman

Good food in a nice space. Good drinks too with a nice beer and cocktail list.

Robert Gray

(Translated) Our expectations, however high, were met by our visit. A warm and neat service, starting with the welcome of Rocco, was followed by an extraordinary meal, without the slightest flat. The first dishes (smoked shadow and endives stuffed with piglet) seduced us. While it's often the starters that disappoint, our beetroot deer was mellow, tasty - a revelation. The cranberry and mascarpone pie was light, succulent, a tasty mix of fondant and crunchy. We will ignore the wonderful wine list, which invites exploration and abuse ... except to say that it was up to the other elements of the meal. We look forward to returning! (Original) Nos attentes, pourtant très élevées, ont été comblées par notre visite. Un service chaleureux et soigné, à commencer par l'accueil de Rocco, a été suivi par un repas extraordinaire, sans le moindre bémol. Les premiers plats (ombre fumé et endives farcies au porcelet) nous ont séduits. Alors que souvent ce sont les entrées qui déçoivent, notre cerf aux betteraves était moelleux, savoureux - une révélation. La tarte aux canneberges et au mascarpone était léger, succulent, un mélange savoureux du fondant et du croquant. On passera sous silence la merveilleuse carte de vin, qui invite à l'exploration et à l'abus... sauf pour dire qu'elle était à la hauteur des autres éléments du repas. Nous avons hâte d'y retourner!

bryan dao

Good service and beer selection

Louise Tremblay

(Translated) Friendly staff and warm and friendly (Original) Personnel accueillant et chaleureux et convivial

Patrick Bernier

Good gastro food. Not much else to say.

sag sag

(Translated) Good customer service, cook passionate about his work, a great culinary discovery, everything was perfect, well done for all the little details in your dishes (Original) Bon service a la clientèle, cuisinier passionné par son travail, une belle découverte culinaire, tout était parfait, bravo pour tout les petits détails dans vos plats

David Oancia

Great locale, ok food. Too nouvelle cuisine at the expense of taste...

Robin Vervaat

Great atmosphere and super food! Would love to go back in the summer when it will be warm enough to sit on the terrace.

Heleni Chritopoulos

Great food

Jef Mallory

Fantastic mixologist here. Food pairings extraordinaire!

Juliette Fong

Delicious food good service always inventive plates.

France Normand

(Translated) Mediocre waitress, poor service. I will never go again. For the first time in my life, I left $ 0 tip ... (Original) Serveuse médiocre, service médiocre. Jamais plus je n'irai. Pour la 1ere fois de ma vie, j'ai laissé 0$ pourboire...

Arianne

(Translated) Nothing fancy, I usually don't have a problem with small portion dishes when the food is good. But this time around we were disappointed with the bland and poorly seasoned food (very sour oyster mushrooms ($ 21), four asparagus with cream ($ 17) and wet pork belly ($ 26)), the staff was impatient but the terrace is nice. To see depending on what you prioritize! (Original) Rien d'extraordinaire, je n'ai habituellement pas de problème avec des plats de petites portions lorsque la nourriture est bonne. Mais cette fois-ci nous avons été déçus par la nourriture fade et mal assaisonnée (pleurotes très acides (21$), quatre asperges avec crème (17$) et flanc de porc mouillé (26$)), le staff était impatient mais la terrasse est sympa. À voir selon ce que vous priorisez !

Olivier Belley

(Translated) Very disappointed. I will not return. Fade, tasteless, tiny portion. In my opinion, to avoid. (Original) Très déçu. J'y retournerai pas. Fade, sans goût, portion minuscule. Selon moi, à éviter.

Félycia Ouellet leduc

(Translated) Very nice experience! The research behind the dishes is worth the detour, the flavors ... yum! I recommend (Original) Très belle expérience ! La recherche derrière les plats vaut le détour, les saveurs... miam ! Je recommande

Benoit Chayer

(Translated) Beautiful atmosphere, sober but always excellent menu, research and surprising, original new cuisine, perfect portion neither too large nor too small. Impeccable service ... Only downside coffee machine break for months :-(. A must ... (Original) Belle ambiance, menu sobre mais toujours excellent, rechercher et surprenant, cuisine nouvelle originale, portion parfaite ni trop gros ni trop petit. Service impeccable... Seul bémol machine à café briser depuis des mois :-(. Un incontournable...

Guylaine GEROMEY

(Translated) Ohhhh la la ... The plate of accras is to fall! ???????? (Original) Ohhhh la la... L'assiette d'accras est à tomber !!! ????????

Gaspard Hugo

(Translated) A little-known place, but beautiful. Stop there, the food is delicious and the terrace under the lights will make you experience the city center differently. (Original) Un endroit méconnu, mais magnifique. Arrêtez-vous y, la nourriture est délicieuse et la terrasse sous les lumières vous fera vivre le centre-ville autrement.

Azim Mandjee

(Translated) A place that wants to be trendy but has no port on the menu. (Original) Un endroit qui se veut branché mais qui n'a pas de porto au menu.

Karen Torgerson

We found our experience at Labo Culinaire/ Foodlab underwhelming and expensive. The portion sizes are so small it borders on insulting. (For example, I ordered the « 50 degree oysters » and got TWO oysters on my plate.) I wish we had known before going that it was more of a tapas place, although even at that it was disappointing. We did have some interesting drinks, so I guess thumbs up for cocktails. But I would never go back to this place for a meal. On top of that, at $100 per person for a little food and drink, I would expect something more comfortable than a picnic table and hardwood bench. Seriously Food Lab?

Luc Plante

(Translated) What a great way to reconnect with catering! After 3 months of takeout, this terrace dinner proved to be a success across the board. On that July 1 evening, the terrace was practically deserted. This is a mystery considering the charm of the place and the service offered. Cozy music, wide selection of cocktails and wines by the glass, all accompanied by a few oysters. What more can you ask to start a meal? Our server was very helpful in choosing our dishes, all tasty and delicious. An experience to repeat, long life at the Food Lab! (Original) Quelle belle façon de renouer avec la restauration ! Après 3 mois de plats pour emporter, ce souper en terrasse s’est avéré un succès sur toute la ligne. En cette soirée du 1er juillet la terrasse était pratiquement déserte. Cela relève du mystère considérant le charme de l’endroit et la prestation offerte. Musique cosy, vaste sélection de cocktails et de vins au verre, le tout accompagné de quelques huitres. Que demander de plus pour débuter un repas ? Notre serveur a été de bons conseils dans le choix de nos plats, tous savoureux et délicieux. Une expérience à répéter, longue vie au Food Lab !