Reviews of Windjammer (Restaurant)

amanda d

The food was delicious!

J Chan

Great food and excellent service. The team caters to your every need. Fredric did our table service and he was awesome. Definitely a memorable experience.

Shaun Amyotte

If I could give it more than 5 stars I would!

21dragonheart

World class food

jamie gil

great spot to enjoy a drink and food

Dillon Ryan

By far the best restaurant I've been to in New Brunswick!

Christian Roy

Expensive but worth every penny

Josh Hitch

Good food and nice staff. Very expensive.

Stephaney Banton

Best restaurant in the maritimes.

John Maisey

A true hidden gem. Small intimate restaurant hidden in the bank of Delta Beausejour. Excellent service, food and beverages. Be sure to order the table side ceaser salad. FYI the Windjammer is 1 of 2 restaurants in Canada who have win the CAA /AAA 4 diamond award over 25 years in a row.

Christine Léger

One word.... AMAZING!!!! We went for my friends 40th birthday party. The whole evening was a treat. The service was incredible and the food was culinary experience. It was my first time and it will not be my last.

Rebecca Steeves

This used to be my favourite restaurant in NB when I really wanted to be spoiled. I used to make the drive to eat here at least once a year. Under the guidance of the the long time maître D’ Frederick, it was amazing. He was not there, and this restaurant should not open without him!! The food was disappointing, burnt, and overdone and the service was even worse. Half an hour to get the beer menu and then no offer of drinks again till the end of the meal. No refills of bread even after they were requested,a glass of red wine ordered was never delivered. Chateaubriand was over cooked - steak was so thin on my son- in- laws plate it would have been impossible to get a sear and have it medium rare– of course it came well done. No one checked in to see how our food was. I can’t even begin to say how terrible it was! At the end of the meal it became so bad that it was almost comical when they came at the end of our meal and offered us ground pepper. For what? We were done. They had a 4 Diamond rating - that’s not going to remain If they keep delivering the quality of food and service

Lee Wolsey

My class came here for a business luncheon. I love the old time feel and the presentation of the food is quite beautiful. This is a high end spot for sure. Our waiter and waitress were both very kind to. I am hoping to go here again in the future.

frank belcastro

We celebrated our 50th wedding anniversary at the restaurant. All of the staff was made aware of our anniversary. The food was superb and the staff added extras. The staff work was extraordinary! They made us feel important and kept continual contact with us by personalizing what they did. We appreciate them and will all again!

Paul Leger

Nice atmosphere and great food and service!

DJ Laflamme

Best restaurant in Moncton hands down!

jody steele

Went there for a event. Staff was very attentive and was well set up. Food was prompt even though the party got started later than it was supposed to.

Ian

Magnificent service. Excellent wine and food. A special experience

Nick Steylen

Fantastic food and exceptional service

LDH RetiredAndTravelling

Definitely try the tasting menu at the Windjammer. Great food and wine selection. Attentive service. For all about our trip check out the RetiredAndTravelling blog post.

David Michaud

(Translated) An upscale restaurant for special occasions, exceptional service. (Original) Un restaurant haut de gamme pour les grandes occasions, un service exceptionnel.

Nicholas Robichaud (DragonMysterieux)

One of my new personal favorite restaurants in Moncton. Firstly, the atmosphere is truly unique. The service is also quite remarkable and personnal, which is not something you see everyday. Secondly, many appetizers are included in the price, such as a variety of breads and butter. One appetizer that we ordered was the ceasar salad which was prepare right in front of us from scratch. The portions here are very generous, and everything on the menu is fresh so the quality really makes up for the few extra dollars you would have saved else where. Overall this restaurants makes for a very pleasant and memorable experience.

Steve Cormier

Superior service. Excellent food.

Curtis Godin (Google Maps Editor)

Very nice little restaurant

Ross Cheriton

Amazing food. It's worth the price. Service is top notch, but not the quickest. Atmosphere is quiet and serene. The staff are well-trained and dedicated.

Andrew Chapman

Best ceaser I've had!

Pascal Robidas

(Translated) The choices of meats are impressive. Impeccable service (Original) Les choix de viandes sont impressionnants. Service impeccable

Ryan “Bro's Sis' Bro” Madeline

Best food and service you can get anywhere.. No kidding! Peppered strawberries are phenomenal when in season and tableside ceasar salad is a must!

Joanne Perry

We went there last night for our 21st Anniversary, the food was really good & the service was great! :) The only thing I was disappointed with, was that I didn't notice there were no "s" after scallop & shrimp, in the $18 appetizer option, so I was pretty shocked when I received my plate, with only 1 of each! Pan seared Bay of Fundy Scallop and Jumbo Shrimp - 18

Joseph Amato

Impeccable food and service!

Thomas Hackett

Great service and food. Best restaurant I've been to in Atlantic Canada

Ryan Mills

Way to expensive for my taste.need to come down in price

J M (MtKili18)

Overall - I would NOT recommend this establishment for coloured individuals or customer service. I've had many fine dining experiences in Toronto and this was the only one that did not live up to its category. I'm surprised to have had a negative experience in fine dining at any Canadian establishment, especially in metropolitan cities. WINDJAMMER IS APPALLINGLY DISORGANIZED. We had four servers during our dining experience and not one of them introduced themselves. An older woman with a pixie styled haircut sounded like she was patronizing my partner and I. There was another younger woman who appeared to have a lot of attitude and just plainly seemed rude. The youngest woman spilled food on me. I had to ask additional serviettes to clean myself up. No complimentary services not replacement for the meal was offered for this debacle. Also, she made contact with the cart onto another table and almost hitting someone. The last server was decent. He was polite, friendly and attentive. I feel 75% of the servers that night lacked training to work in a customer oriented environment AND sensitivity training as well. I felt discriminated against throughout the dining experience. I observed the servers treated the other patrons differently than I was. I never felt this way and especially at a supposedly fine dining establishment. I'm paying for premium and I expect respect and excellent customer service along with the food. Regarding the food, they were decent but not as great compared to the ones in Toronto. I had difficulty enjoying my food when throughout the ordeal, I felt disrespected. I WOULD NEVER RETURN TO SUPPORT THIS RACIST RESTAURANT NOR RECOMMEND THEM TO ANYONE.

Marilyn Riel

We had a great meal Sept 21 st 2019

Sylvette Lemieux

(Translated) Beautiful refined cuisine. Excellent value for money (Original) Belle cuisine raffiné. Excellente qualité prix

Syd S

WOW! Really there are no adequate words to truly convey the experience we had! You simply must try this restaurant for yourself to understand how stellar everything is. We didn’t have just one server, rather we had a team of servers and they were top notch! Their watchful eyes kept our table clean, our drinks and water topped, and our food orders impeccably accurate. They were an incredible blend of high class, flavored with wit and humor. Each server went above and beyond, and never once were they hovering or overbearing. The food was just unbelievable! From the sweetest, most decadent lobster to the rooftop (yes they have a rooftop garden and apiary) herbed butter, honey lavender pallet cleansers, and locally baked breads, to the locally grown; Amherst wild rice and divine house wine, this place was beyond our wildest expectations!!! The Cesar Salad was stunning. The crème brûlée and flambé strawberries were simply spectacular. We were so flabbergasted with the experience and food that we asked to meet the chef who made our food. All I can say is go. Experience. Prepare to have your culinary taste buds blown away. Prepare to experience service beyond excellence! Prepare to crave the experience over and over and over!

Rick Bell

Amazing food, incredible service. Thanks Frederic

Lou C

We have been going to the windjammers for 30 years now and I'm not sure that we will return. It was my birthday and my husband had made a reservation and when we got there , they didnt see our name so we had to wait, finally Frederic recognized us and to greet us and said, no worries, we will accommodate you but until he came that young girl was gonna send us back.They changed chef's about 4 months ago the waitress said but they also changed all the staff except the heart of the restaurant "Frederique". The service and food used to be out of this world, it was an experience to go eat there. We go there usually for birthday's and special events, appx 4 to 5 times a year. The waitress did not know her menu and told us " we dont have fois gras " they do have it but they changed where they put it in the menu. She forgot to bring us utensils, we had to ask. I had to get up and ask for butter, they didn't check on us hardly. We ordered a tomahawk steak that was 135 00$(just for the steak not the sides). We had asked for medium well and it came still very bloody and probably the chewiest steak I ever had and so full of chunks of fat. When they asked, I was honest and said it's actually quite chewy and most of it is fat. She said I'll talk to my supervisor, when she came back she didn't say a word and pretended like I had never complained and gave us our cheque. We payed for our meal and will not go back***do not order and waste your money, go to the Keg** To the management, Frederic cant serve everyone alone, he was running around that night from table to table to help the staff that should not be on the floor before learning the menu or have proper etiquette. We were there appx. 3 hours and didnt have dessert because it was beyond slow and frustrating. I used to brag this place to everyone that would listen but I won't be bragging it for the same reason anymore.

Dan Saulnier

Amazing food and exceptional service.

Alexandra Giasson

Beautiful food in this high end restaurant. It's a bit of a throwback to the days when dining was much more special. Windjammer is a definite must go to in beautiful Moncton

Dave O'Marra

Steak tar tar to begin. Crab cake and smoked Salmon next. Rack of Lamb and Prime strip. Great meal concludes with Amaretto and Grand Marnier. Fantastic meal all around with top not service. Thank you for such a great dining experience. Also thanks to the great travel around the area tips Tammy who was so informative

C Bear

I've rarely been served as attentively as at the windjammer. The food was meticulous and delicious. They also had valet service.

Donald Briscoe

Hoping to visit again soon, once it is possible I hope that Frédéric is still in charge! It has consistently been the best restaurant in Moncton and possibly one of the best in Canada. Would love to get an update from anyone who has been here recently

Matt Dupuis

Awesome place for special occasions... Or whenever.

Bayie Suun

Its more of a older style restaurant a little expensive but its good to try new places.

Matt G

Simply the Best !! Food and staff are Amazing and Frederic makes the experience truly special !!

manju varma

Best meal in nb

Michelle Talbot

amazing food and service was out of this world

Jyl Gordon Levee

Five star service, food and atmosphere! Frederic is a true professional and a master at making table side dishes!