Reviews of Monk10 Taproom & Fine Eatery (Restaurant)

Adam Prince

Good food and excellent service.

Chris Penney

We love hamburgers. We tried the M10 burger last night and we will definitely order it again. The patty was a perfectly balanced blend of beef and beef marrow cooked to perfection, producing an out of this world juicy burger. The toasted brioche bun handled the patty and onctuous caramelized onions without falling apart. Even the fries had a nice crispness on the bite. If you love burgers, you owe it to yourself to try the M10 at Monk10. You'll thank me. Update March 12, 2021- Monk10 improved their M10 burger's fries. Not that there was anything wrong with the original crispy fries, but now their fries are a fatter home made length wise crinkle cut... a cut above the original. Awesome improvement.

Denis Gaudet

Exceptional service and very good food quality. The only note: restaurants should not serve cold dishes (cakes, charcuterie) straight out of fridge. It should to be close to room temperature.

Chantal LePage

Awesome food and service. Highly recommend

Pierre Landry

We have been trying various burgers around town during burger month and when we got to the Monk 10 burger we hit the high note in our burger quest. Due to C19 we did take-out however our contact with the staff from order to curbside pick-up was flawless. Almost as good as the burgers! We recommend Monk 10!!

Darren

Delicious and great service! Beautiful venue, too!

Kimberly Erynn

24 Dollar “Classic Burger” Review Sunday July 11th 2pm – Let’s start with the fountain Soda 0-Stars, the mix was not set correctly and didn’t taste like cola, replacement canned Soda 5 -Stars, The wait time was acceptable, The presentation was very nice: 5-Stars, Fries: 5-Stars, Homemade Ketchup: 5-Stars. Classic Burger, “House ground” sounds impressive, but the spices used were overpowering and the burger was too lean and crumbly. If it is truly house ground homemade, I would suggest not to add any spices to your the burger, 1-Star. I took advantage of the “Additions” at 3 dollars a piece and added the overly salted “House made bacon” 0-Stars and the “Smoked cheddar” which I can’t really comment on because it didn’t have a positive nor negative impact on me at the time. The “House made sliced pickles” where too sour and salty for my taste 0-Stars. The brioche bun looked great but once I removed the overly salted “House made bacon” I noticed that the bun was soggy and wet so I asked for a replacement so I could assemble the burger again less the bacon and cheese that was attached (melted). At first, I received the bottom of the bun, then I had the ask for the top. Once the top arrived it was browned but notice it was frozen in the middle when I attempted to put it on the top of my burger, so I discarded what was left and at that time cold. My attempt the salvage the burger was futile. I believe that if everything would have worked well, I can’t imagine that I would have enjoyed it with the critical elements not tasting that great and overpowering on their own?? Overall experience was poor 0-Stars. You would have thought that I didn’t get charged for my meal, right? “WRONG” I got charged for both meals. I think that they left out the charge for the bacon and cheese but I’m not counting that, I think it makes it even worse and shows the type of judgment they have. You think leaving out the charge for the bacon and cheese will make up for that experience and on top of that, give me an incentive to come and give it another try? To put some icing on the cake, I had forgotten my new hat. When I realized it and came back to get it 20-30 minutes later. They have taken from the chair that it was on threw it in what looked to be a garbage….. BIG FAT “0” STARS!! The place looks all fancy and all but save your money and go with what you know..

Murray Phillips

Great service, wonderful lunch and perfect for socal distancing dining.

Marcel Theriault

Food was average, service was barely OK except for the hostess who was professional. Ambience is definitely not what you would expect in relation to the prices on the menu, especially when you have a Moxie's and Milestones which have better food, better service and lower cost in the city. Wine selection could be expanded to match the food type and higher price point of the menu. I understand that this is the restaurant "in" the Hilton but it does not compare to other Hilton hotel restaurants I have had the pleasure to visit. Un point assez déplorable est aussi qu'il nous a été impossible de recevoir un service en français, notre serveur n'en comprenait aucun mot. Le seul effort fût fait par la jeune demoiselle qui nous a reçu à la porte... Ensuite plus rien!

BA Q

Perfect service and exceptional food.

Ben Dauphinee

Really great food, nice ambiance and good location. Patio was really nice on a sunny days. Staff was nice and professional, and service was quick. Only comment is that it's quite a small menu, especially for a hotel restaurant where people may eat there multiple times... but what we did have was fantastic, so I'll stick to the 5 star review.

Anthony Waddell

Great beverage selection and food quality

Jules LeBlanc

Great food, quiet atmosphere and amazing service!

Rockroll1313

It felt like a cafeteria. Not really cozy. I ordered the charcuterie board and would not recommend. Music that night and the singer was good but very loud. In all its ok but will not go again

D M (drm1978)

My wife and I love flipburgerfest and were so excited to try the Monk 10 burger. When we got home with the burger and cut it in half it was pink and slimy. We contacted your establishment to let you know and received non helpful responses and were told this “ Our burgers are cooked to a medium. 140. This is how it is intended to be. The meat is all ground in house. Lab inspected. And perfectly safe.” I have talked to a few other chefs and they said this is not a Canadian norm. The response between whomever answers your Instagram messages and my wife went back and forth with no resolutions. Your staff: “We will cook the burgers further upon the customers request always. Did the server not mention that?” The lady we placed the order with never asked us if we wanted our burger to be cooked further than medium rare, nor is it described as medium rare on your online menu or the flipburgerfest site. Very disappointed with the lack of concern over the happiness of your customers. We won’t be returning.

Frederick Plant

Great atmosphere, talented live music on Friday, food and drinks are amazing and the service is very good!

Jeremie Aube

Outdoors on a beautiful September evening.

Nick Morrison

Burger was very tasty. Side was subpar. Potato soup was the consistency of day old porridge. Sent it back and server said it so thick because it is made with potatoes and returned it. Soup had zero broth and simmered far too long.

Miss Dee

Monk10 is a restaurant/tap room located just off the lobby of the new Holiday Inn found just up the street from the Avenir Center in Moncton NB. The restaurant has a more modern decor but I couldn't help the feeling of being in a cafeteria. They have a live Jazz night on Thursday evenings but had no music at all tonight. I suggest they have some type of background music playing in the future. Monk10 has a large patio that is due to open next week with a fire place and large lounge furniture on one side and propane heaters and regular tables on the other. The food quality was excellent and the drink selection is vast including many craft beer from all over the Maritimes. I ordered the Bao Buns appetizer (Amazing!) followed by the yellow curry with chicken also very good but found many bones in the dish which was dissapointing and a little concerning as a choke hazard. The presentation of both was very well done. For an idea of pricing, two of us each had an appetizer, main course and two drinks each for $120 plus tip. Very comparable to many of the mid to high-end restaurants in town. Overall I would rank Monk10 a 7 out of 10 and will definitely go back.

Sam Landry

Friendly, professional service with great recommendations. I was not expecting such an amazing meal. I had the cod, and tasted the duck. From Toronto to Montreal I have not had such a great meal. Cheers to the Chef

Henrique Soares

Very good service. Good food.

White Django

An excellent new venue in the city. A small but outstanding menu.

iyebiye o

Beautiful place with lots of space. Staff was very attentive and food was delicious

Z t

Hats off to our waiter. Service was top notch. Excellent choices of beer on tap also.

Jon Howe

Lots of beers on tap. Nice place, it's pricey but hey lots of beers

Melanie Titus

Terrible lighting. Atmosphere hindered by lighting but also level of noise. Does not make sense that there is an ope concept to the hotel lobby. It really needs a wall. The food is mediocre. Don’t bother

Elbonita Kozhani

Wonderful experience!! Service was exceptional, young man who served us was pleasant, friendly and knowledgeable. The food was amazing, my husband had the lamb and I had the ravioli, so very good. We will be back again for sure!! Thank you!!

Jay-R Velasco

Favourite bar (con tapas) so far ????????

Alexandra Giasson

Has potential but they miss the mark on cosiness, big square open room could use partition walls or banquets anything to break up the space. Food and service we good but nothing amazing!

Peter Bryant

Great selection of beers, food presentation was top notch and the decor is beautiful !

Pascal Ferron

Great place Great staff Great food 10 out of 10

Laura Beaulieu

The food was very good. The music was nice. Atmosphere was calming.

J NG

We visited the restaurant as a group since we were having meetings in the hotel the next day. Staff was amazing, food was delicious. Even though the menu is limited when compared to other restaurants, everyone in our group of 12 was able to find something they wanted and everyone in our group was impressed by their choice. The food on the following day was also prepared by the restaurant and it was once again very good. Kudos to the chef and the staff for a great meal and great service.

H M

I got the M10 burger, as part of the FlipBurgerFest. A burger that needs no hook, other than being amazingly delicious! House ground meat, onion confit, bibb lettuce, tomato, sambal aioli, butter toasted brioche. At the chef's recommended medium, this burger was cooked to perfection. No gobs of sauce, no ridiculously tall stacking, no non-burger ingredients. This burger is entirely comfortable being a burger that knows it can win the contest, as well as my business ???? Definitely getting this again soon!