Reviews of Mittz Kitchen (Restaurant)

Melanie Wintjes

Staff is hard working and attentive. Great drinks and a unique menu. -Kamloops Realtor

ਸਤਵਿੰਦਰ ਚਾਹਲ ਕੈਨਡਾ

I been there so many times and i always pleased with the experience. The food is always so delicious, the staff were personable, there are good options available in food nd drink also. I found it’s usually busy on weekends so it’s better to get reservations earlier. I took there some of my friends so they were so happy nd tankful. So I’ll highly recommend this place.. must visit. It can be your another Favourite… Thanks

Vivek Kumar

Great service by staff. Amrit was very friendly and patient who provided excellent service to us after a long day! The food is amazing, especially the pasta section. Loved it!

Murray Dennis

Had early dinner Saturday night. Food was great, as usual. COVID protocol sucked. Vaccine passport was not scanned, ID was glanced at, and one server was wearing a bandanna as a mask. Not cool, not safe.

Tami Miguens

Had the sable fish... over 8 day trip through BC and to the coast, this dish was the tip top. Perfectly cooked fish, loved the polenta and the braised kale in delicious sauce. Take out was fast even on a Friday, and perfectly packed for travel.

Jakob Isaak

One of my favorite places in Kamloops for sure. I have never been really disappointed. Food is fresh, affordable, great choices, service is on point or at least ok! Today I had a meal from the weekly feature menu and it was absolutely delightful. The asparagus was cooked perfectly, the fish was juicy and not overcooked and the yam crust something totally different. Absolutely loved it. My friends had the Reuben and they said it was ok, the toast was dry and the meat rough and a bit over cooked but still enjoyable. We enjoyed our visit and will recommend to others. Thanks for being open through these challenging covid times and for spoiling us at our lunch visit today.

Erich Zirnhelt

I've been hearing about this place from friends and family for a while, but hasn't had an opportunity to try it before now. It is now my top destination for food in Kamloops. I was happy with their beer selection, but it was lunch and I only tried one, a good hazy (that I can't remember the name). We ordered a roasted beet and spinach salad, to which I added the optional grilled halloumi (which is an incredible choice I've never seen before), and it was better than you imagine! We also had the tomato soup and grilled cheese - safe and good. But I still had room and ordered the pulled chicken poutine, albeit with some hesitation.... Without a doubt, this is the best poutine I've had West of Quebec. Good poutine uses chicken gravy, and this was oozing in it! The curds were curds, not shreds. And the actual chicken was not distracting from the excellent fries, but made for a perfectly balanced mix of textures and flavours. Apologies for the picture... I was not expecting to love it this much, but realized after a few bites I needed to get the word out!

Sarah Meads

Great food! Shared a starter salad, main, dessert, and a couple drinks each for about $150 including tip. Very much worth it! Really good atmosphere, a bit higher end but still laid back. Service was pretty good.

Leon Kennedy

Nice minimal atmosphere, food is great and they don't skimp on the alcohol. Gluten free options could be better but the risotto is very good. I would recommend if you want a cozy atmosphere to enjoy with friends.

Def Tek

Came here with the family for thanksgiving. Drinks came first with one of the best Caesar’s I’ve ever tried and a sweet strawberry basil lemonade that was a perfect accompaniment to the meal. The calamari & prawns appetizer was awesome. Lightly fried and not over cooked with a delicious bang bang sauce. A great start. BBQ beef brisket and pulled chicken poutine entrées were ordered. The brisket was prepared well - soft, smoky, and just the right amount of fat. Was served with garlic mac and cheese and sautéed Brussels sprouts. The mac was heavy on the garlic with a light Mornay sauce and well seasoned au gratin. The Brussels sprouts were unfortunately over cooked and charred. The poutine had a nicely seasoned light gravy with hints of what seemed to be savory or thyme, thick cut fries, and moist pulled chicken. Overall we enjoyed our meal and time together. The cocktail specials are intriguing and the restaurant set up is inviting. The service was super friendly and attentive. Though the state of the kitchen leaves something to be desired.

Valerie Putri

I really like the ambience of the restaurant because it felt classic and fancy. The foods are definitely worth to try and have a big portions!! The waitress are very friendly and helpful. Their BBQ Beef Brisket are very tender and soft, the mac and cheese also creamy and tasty, meanwhile the brussels are very delicious and doesn't taste like vegetables at all. Their Prawn Tacos are really good because there are options between corn tortilla or the original. The cole shraw and the prawns are fresh and tasty! Definitely will be visiting this restaurant next time

Joe Carlson

Good food and great service team. I keep coming back month over month.

David Hatton

You've got to try the pork belly. Brisket and short rib are tasty too.

David Cassidy

Liking the newest menu iteration. Was really happy with what I received, as was the whole table.

Michelle

Stopped in for lunch. Was very busy. Waitress was super fast and friendly. I enjoyed the Ginger Beer Margarita with the small Portobella Pear Salad, so tasty and filling.

Air Naparat

Our first time and the foods were quick and delicious. Great portion as well

Donna Roche

Excellent food, service and ambiance. The booths are very private for private conversation. Prices are reasonable. Highly recommend.

Brietta Stewart

Apparently they recently changed their menu. The sablefish was really good and I’d easily get it again. Great crust and sauce. The gnocchi it came with was a bit too doughy.

David Felice

High quality food. Very tasty.

Lance

Went here for dinner for the first time recently and was really pleased with the experience. The food was delicious, the staff were personable, and the interior was cozy and well designed. If you're going on a weekend, reservations are recommended - my girlfriend and I had to wait about 30 minutes for a table. I got a chance to try their chef's club, their chicken and waffles, and their kale Caesar salad. Both chicken dishes (at least at dinner) come with a delicious honey Dijon sauce that pairs exceptionally well with their fried chicken. Would definitely come back - great spot!

Eric Lau

Awesome happy hour. Excellent quality food that's delicious. Would come back. Friendly service

Patty Blair

We ordered the prawn and calamari appetizer.. was amazing! Sablefish was the best fish I've ever had in any restaurant and the smashed blue cheese potatoes and roasted corn were out of this world. Service great. Highly recommend!

Robin Roesen

Food was great, drinks were awesome. Nice atmosphere but was loud because went on a Friday night. Server was friendly but very inexperienced. Overall had a nice time and will go back.

Zak Shayler

Found this place for lunch on a Sunday afternoon in Kamloops. Food was good, portion was pretty big and a good range of options. Nice diner with friendly service.

Erin Mitchell

Great menu, great drinks, friendly service and reasonable prices. Bench seating fit 6 people comfortably. I loved the Brussels sprouts, which were crunchy-crispy perfection. Perfect spot for a special occasion.

Barry T

Really enjoyed the meal. Nice sized portion.

Darryl McG

Went here for the first time while my parents were in town visiting. Two out the four meals were very sub par. I ordered the sable fish from the “big plates menu” and when it arrived I was right away surprised as the portion size was very small especially for $33. The dish had nice flavour however my piece of fish was maybe 70 grams at best and there were literally SIX gnocchi on my plate. My mother had the bbq brisket and most of the pieces of brisket were dry and tough and a few of them were inedible. Brisket is supposed to be juicy and falling apart. Everything on the plate tasted the same as if it had all been cooked in the same pot. I told our server about what I thought about the food however no effort was made to correct the situation or appease us. Higher end prices for average to below average food.

Shannon Atwater

Visited last night with another couple. Prawn tacos, Tai Curry bowl, Crusted Haddock and mine the Tuna Poke bowl. All lovingly prepared and beautifully presented. We really enjoyed our waiter Nick too. A pleasure all the way around. We will be back soon! Thank you very much. Love the open kitchen concept too. Nice to get to say thank you to our awesome Chef(s)..

Margaret

Always great food and service. Love the additions to the menu which is always eclectic! Thanks Mittz!

Connie Trepanier

Great food,great service. Very busy with large groups but manged very well.