On a NEW YEAR's EVE 2018, which is a day for Orthodox populate to celebrate their new year, my destiny brought me in this restaurant Bonimi.
For the reason, not having my IRON at home, because it stopped working before I went somehwere and on the way back ordered one, but in the meantime how to make my pants in order, to get forth to visit in addition ZAM restaurant. My decision in this case was good, as at Bonimi were offering a large number of Yugoslavian or could be called Mediterranean food, which was served exceedingly passionate. My order of two portions of CEVAPI, kupus and 4S bread, make me remember type of my background. Very taste BRESKVIN juice, made my natural feeling more close to the culture. Of course, something sweet, couldn't leave without trying, and those were palacinke with marmelade and ORASI, but I recommend you to order the same , so instead marmelade with it, order DJEM in a dark red colour, so called domaci DZEM iz Njegovudja. For my belly, it was a lot of food, with full stomach coming back home. Probably would be perfect to order two orders of palacinke, instead of two of those mentioned. Don't look at about overeating for a time of an event, in a view of the fact that this is trying and learning more about the culture, and then you will have the ability to find out where you last time ate the best KUPUS at the restaurants outside the Native country. As a Montenegrin background, haven't find suvi prsut and sir, but something would be adding to that meals, such as AJVAR which is extremely important for our food menus, where they could give on the side one spoon of it, without giving up so much ketchup and Frankenstein.
This was my first place to feel comfortable eating in this city. At the other places, many keep hanging on to me.
WELCOME TO "BONIMI", TRING NEW SPECIALTIES.