Reviews of Farm & Fire (Restaurant)

Sharon Lee

Meal type

Gary Bettman

the Lamb Neck is a MUST! best one i’ve ever had! service is fast and nice, will come back!

James Allinson

This restaurant is definitely the place for a weekend getaway brunch. The ambiance/vibe is modern but unpretentious, and the service is welcoming and friendly. The menu is comparable to other modern brunch places, but it is the food presentation that makes Farm & Fire especially wonderful. For a modern brunch restaurant in a tourist destination, the prices are relatively affordable and fair for its ambiance and quality.

alicia wu

Wow what an amazing experience! Our waiter Tim was such a delight from the start- easy going, informative about the food on the menu and connected with us during our meal. It was a pleasure speaking with him! The restaurant is gorgeous, cozy and welcoming. The food was good, not too big of portions but enough for brunch. I would totally recommend stopping here for a bite to eat!

Tina Sun

Good breakfast spot in Banff. Definitely would recommend. Loved their coffee and the house made blackberry jam.

Vladislav Alexeyev

Great place for brunch! Food and atmosphere was great. I also fell in love with their cups too which was from a local creator. Covid safety protocols were in place and the staff were courteous and friendly. Definitely recommend!

T_rance

We were recommended this place and had high expectations, however we were disappointed. Everything was fairly one note without and depth of flavour. Cocktails were great. Atmosphere is very family/hotel like. I wouldn’t recommend for anyone looking for a delicious dining experience or great atmosphere. However, service was fast and seems like a good family restaurant.

Courtnei Albright

Great place for a nice brunch, but nothing too special. Food is delicious but I wasn’t too lucky with my plate, didn’t really like the apple chicken sausages… my husband’s plate was absolutely delicious though.

Jenny Nakagawa

Service

Shirin Montebare

Dine in

Anne Parsons

Dinner

Maria Mainart

Great food! Restaurant is beautiful and has a modern feel to it. Attached to a nice hotel for guests to enjoy. Service is amazing. Our server was extremely friendly and attentive. Would highly recommend. We got the margherita pizza and the cauliflower appetizer! Everything was so good.

gisellekiandra

Service

Deli Dang

Meal type

Hiral Amin

Searches Google for a place where our whole family would enjoy. Saw the nice reviews and pictures so I booked a reservation. We parked in the hotel’s underground parking after driving around looking for a spot. The restaurant is comfortable and modern. I enjoyed the ribs, and our daughter loved the pizza. The drinks were neat. Everyone enjoyed the desserts. Our waiter was helpful and polite. Prices were in line with Banff prices. Would visit again!

Yegor Gordenko

Meal type

Nikole Clarke

Wow! What can I say. This place delivered on all aspects of the experience and then some! We ordered short ribs and flatbread pizza which were phenomenal to say the least. It’s a must-visit when you’re in Banff and looking for a good place to eat.

Shannon C.

Great service, delicious food and creative cocktails. Everything is expertly crafted and very fresh.

Lauren Hughes

Dine in

Manuela S

Dine in

Brandy Iwaniuk

Really good brunch, ok dinner. This was a tricky one to rate based on one meal: ribs were absolutely awesome, great potatoes, chicken was ok and zuccini was just not that interesting. Looks like there can be a pretty wide scale depending on what you order. Service is good and in general it's ok place.

Abdullah A

Dinner

Anne W

Our waitress Candice was super nice and gave really good recommendation for cocktails. One of our favourite cocktails was the Burnt Honey (not in the photos). For dinner we ordered the scotch egg, fungi flat bread and steak tartar. The steak tartar was my favourite and tasted so good with the smoked mustard. Not to mention, the decor was very modern and beautiful. We're definitely going back.

Marc Antoine Rousseau

We went for breakfast, the waitress was super nice and she was wearing a mask. The pancakes were not on the menu but the chef made it for me and they tasted sooo good, we also had a plate with scrambled eggs, meat and potatoes which also tasted good. Also ordered a latte that was yummy. I wasn't too busy when the restaurant opened and atmosphere rather calm would definitely come back

Juno

We had Ed as our server for 2 family birthdays. We ordered the lamb neck, mushroom pan bread, gnocchi and stuffed squash. We all really enjoyed our food. Ed recommended two of the dishes and his recommendations were fabulous. I will be coming back, I found everything to be exceptional! The restaurant wasn’t too busy, which was perfect. Decor was quite nice. The quality of the food was wonderful, and the prices were very reasonable. Thank you Ed for a wonderful birthday dinner, it was such a lovely evening. The birthday drinks were appreciated! I highly recommend this restaurant

Ryan

Stopped for supper and although evening menu is not very abundant in choice, still enjoyed the place! My guess it’s a great brunch spot in town! Ordered chicken rotisserie flatbread, it was excellent. Their non-alcoholic drinks were awesome as well (we tried Pina Colada and Nohito). Emilia served us well, very kind and friendly girl!

Kieran

This place is an amazing spot for dinner. After a long day at Sunshine, the restaurant at the hotel next door seemed extremely convenient. It turned out to be one of the best meals I've had in a good while. The waitress was cheerful and friendly, extremely helpful, and very knowledgeable of the menu. The margherita flatbread was full if flavour and perfectly cooked. The mushroom pan-loaf, described in the menu only as "You have to try this dish - trust us!" was absolutely fantastic, with a beautiful cream sauce to go with the savoury loaf. Easily the best mushroom dish I've ever had. The Brussels sprouts, with maple syrup, cranberries, and walnuts, were a crispy backdrop with just the right amount of sweetness. Pair all of that with a gin infused hot chocolate for a little bit of a tart kick, and you've got a top notch meal

Jen

Meal type

Natalia K

YOU GOTTA EAT HERE!!! Is that still a show? Because this place needs to be on it! My partner and I celebrated our anniversary there and what an amazing experience. From the start our server Candice was incredible and made us feel like family. Candice you rock thanks for everything! The dishes were mind blowing and I ate the best thing I have ever eaten in my entire life there - the beetroot tartar. The menu which was created by the new head chef is completely thought out from start to finish and is supported well by his kitchen staff. The roasted leeks that was created by Garret is inventive, mind blowing and delicious! (We didn't get a picture because we inhaled it). Considering it was the head chefs second night with a new menu and food was being severed quickly and correct I would consider Saturday night a massive win for Farm and Fire. Everyone was incredibly interactive with the guests including the kitchen staff. If you're vegetarian or vegan or the biggest of meat eaters this place will have you covered and then some! Come here, experience all it has to offer and you won't be disappointed! I look forward to seeing all this place's accomplishments and being back very soon! P.s the mocha Nanaimo Bar SLAPPED but againt inhaled without a photo.

Madison White

Service

Alan Ho

Dine in

Hilary MacDonald

Went it because it was part of the hotel. Make reservations ahead! Loved the decor and the ambience. Service was great, food came very quickly. We ordered the mushroom loaf, half rotisserie chicken, fungi pizza and a smoked out canyon. The mushroom loaf was my favorite! It was very flavorful and just very very delicious! Recommend getting this if you're a fan of mushrooms (maybe even if you're not...). The fungi mushroom was good too except felt like it needed something a tiny bit sweeter in the sauce to contrast other flavors. Couldn't really taste the truffle. The rotisserie chicken was pretty standard. The drink was a bit too sweet and not strong.

Jessica Petrov

I’m kinda bummed out, we went here for breakfast as we heard the reviews were great. The portion sizes were very small, and the toast was hard as rock. We had to cut it with a knife to get it into manageable pieces. Our group found the food unanimously bland and not really all that good. Maybe it was just an off day, but I’ve had better experiences at places that charge a fraction of the price :(

S D

We had a small family gathering. Emilia was our server, she was amazing! Her recommendations were on point. The food was really good. We had many dishes and flatbreads. All were excellent. The wine list is awesome and supports Canadian wineries and many of our personal favourites were included. Thank you Emilia for treating our kids like gold, they all loved you. Cheers definitely coming back.

Lee Noble

Saw some very good reviews on google but I apparently we didn’t order the correct dishes I guess. Please scape these very good looking but not as tasty dishes… They are okay, but not worth the money… I think we will try those recommended dishes next time we visit Banff.

Raghu S

Dinner

Sam R

Service

Leah Babstock

Went to Farm & Fire because a different reservation didn't work out. Left SO satisfied, we couldn't stop talking about how good everything was. We had the cauliflower steak, 1/2 chicken & carrots. 11/10 recommend. Can't say enough good about this place.

Fiona Tymm

Phenomenal food. Amazing and attentive service by Rebecca. The gnocchi was to die for. The Margherita Flatbread was worth every bite. I would give higher stars if I could, which is a rarity. They have happy hour, so this meal with 2 glasses of wine was under $50.

Anna

Amazing food. Love eggplant with shrimp. Amazing rib and what can I say about the chicken beside greatttt. Love the decor and professional staff. Definitely recommend this place