This has been on my list for a while but due to covid I wasn't able to make it. We love our cider and try our best to support local so after an opportunity came up to go to North Sydney I knew I had to make the detour!
Service was Amazing, Ben was our host, he was polite and made us feel welcomed from the beginning, answered all of our questions, explained all the on tap flavors and set us up with a tester flight. He came back to see how we were doing and honestly talking to him was like talking to an old friend.
At the end of our visit he helped us get the boxes out to the car and wished us a safe travel. They care about their coustomers!
The building itself is in a great spot. Right off the DT waterfront, walking distance from most of the waterfront hotels, parking avaliable and a clean walkway into the building.
Beautiful bright open space with lots of seating as soon as you walk in through, I love how they brighten it up with a photo wall showcasing their baby all around the local area.
Washrooms and main area are probably clean enough to eat off the floors. To say it is well kept would be downplaying it.
Leaving the best for last is the cider itself, we actually had a chance to try everything on tap and were pleasantly surprised with everything we tasted. Our favorite was the strawberry vanilla, my husband favored the flagship "good company" and I just loved the rebal rose. Really impressed that even their "sweet" cider was really not too sweet but at the same time not extremely dry. Even their dry goes down extremely smooth. Next year I hope to get down before they sell out of their seasonal since the spice was just delicious!
Needless to say they have a place in my heart and fridge from now on! Cant wait to see them again! Definitely worth a detour!