(Translated) Yes and no ... Yes it seems to me an honest product that wants to be traditional, but no, it does not taste the smoked salmon of my childhood. It is a smoked and dried meat while the smoky taste should be in the fat only, without a flesh too dry or too wet. I understand that it is difficult, but that is the knowledge of the craftsman! Unfortunately here, the ancestor who knows, is no longer ... But I will stop buying it all the same.
Yes and no ... Yes it seems to me an honest product that wants to be traditional, but no, it does not taste the smoked salmon of my childhood. It is a smoked and dried meat while the smoky taste should be in the fat only, without a flesh too dry or too wet. I understand that it is difficult, but that is the knowledge of the craftsman! Unfortunately here, the ancestor who knows, is no longer ... But I will stop buying it all the same.
(Original)
Yes and no ... Yes it seems to me an honest product that wants to be traditional, but no, it does not taste the smoked salmon of my childhood. It is a smoked and dried meat while the smoky taste should be in the fat only, without a flesh too dry or too wet. I understand that it is difficult, but that is the knowledge of the craftsman! Unfortunately here, the ancestor who knows, is no longer ... But I will stop buying it all the same.
Oui et non... Oui ça me semble un produit honnête qui se veut traditionnel, mais non, ça ne goûte pas le saumon fumé de mon enfance. C'est une viande fumée et séchée alors que le goût de fumé doit être dans le gras seulement, sans une chaire trop sèche ni trop humide. Je comprends que c'est difficile, mais c'est ça le savoir de l'artisan! Malheureusement ici, l'ancêtre qui sait, n'est plus... Mais je vais tout de même arrêté en acheter.