Reviews of Bistro Les Sacs Vin (Fish Shop)

Kevin Alexander

Awesome food. Awesome staff. Best experience, period.

Sophie A. D.

(Translated) Picturesque place! Great welcome from Michel and his wife. Cod fillet, club lobster and scallops, everything was very good, perfect cooking of fish and seafood. Extra quality. Continue like that!! (Original) Endroit pittoresque! Super bon accueil de la part de Michel et sa femme. Filet de morue, club homard et pétoncles, tout était très bon, cuisson parfaite du poisson et des fruits de mer. Qualité extra. Continuez comme ça!!

Sebastian M

First and foremost, I want to start this review by recognizing how great our server was. We didn't catch his name, but without his great service, this place surely would be 2 stars from us. We came as a group of 5, with only one of us speaking French. He was very patient with us and even allowed us to speak to him in English, rather than having our one French speaker say everything. He let us know his English wasn't the best, but he understood a bit. He was fantastic, kind, and patient. I won't speak to what everybody else ordered, other than to say it mostly fell in the same range of rating. The seafood linguini was pretty good, at first. The seafood tasted fresh, and had a good bit of flavour. However, the amount of pasta and sauce to seafood felt off, and often each bite tasted bland, as the seafood flavour wasn't really imparted into the sauce itself. The serving size was good for the price, but again, mostly bland pasta and sauce, so by the time I was done, I was not enjoying the meal anymore. On top of this, the staff and (probably) local patrons smoke so close to the entrance that the restaurant smelled of stale cigarettes. It was not pleasant whatsoever. On top of this, the lighting was very dim, but not in any nice way. Felt very dingy. This place seems like a good place to go after a day at work to grab some beers and fries with some buddies, but perhaps not the best destination for dining.

Roslan Roslan

The best place in town good food good vib very reasonable price loved place it is the one of of the best restaurants in town rest of the restaurants sucks and expensive no restaurants get 5 star from me only this get 5 star

Simon Dadouche

Very good food and reasonable

David R.

(Translated) A gem of the region. It's our best meal in Percé! The staff are really nice and the chef came to see us to chat a bit. I would give 6 star if I could! …

Julie Cosentino

(Translated) My partner and I arrived at the restaurant at 8:15 pm a little discouraged because we had no reservations made anywhere, so no good restaurant to go to. We waited a bit and finally 2 places became available at the bar. The food is very good and the portions generous. Super friendly owner and chef too! You absolutely must try the maple scallops, just wow !!! We went back for dinner the next day too (with reservation ????). (Original) Mon conjoint et moi sommes arrivés au restaurant à 20h15 un peu découragés car nous n'avions aucune réservation de faite nul part donc, aucun bon resto où aller finalement. Nous avons attendu un peu et finalement 2 places se sont libérées au bar. La bouffe est très bonne et portions généreuses. Proprio super sympathique et chef cuisinier aussi ! Vous devez absolument goûter aux pétoncles à l'érable, juste wow !!! Nous sommes retournés souper le lendemain aussi (avec réservation ????).

Stephen Thoms

Ok. A bit pretentious

Frédéric Lacroix

(Translated) It was really good. Inexpensive, Auval in cask, lobster cooked to perfection. Lacks a vegetarian option to please everyone in the group ... but they improvised and cut the price. Thank you. They are new owners but they work hard and it shows. Go see ! (Original) C'était vraiment bon. Pas cher, de la Auval en fut, homard cuit à la perfection. Manque une option végétarienne pour faire plaisir à tout le monde dans le groupe... mais ils ont improvisé et réduit le prix. Merci. C'est des nouveaux propriétaires mais ils travaillent forts et ça paraît. Allez voir !

inkoth Thibault

(Translated) Beautiful atmosphere, very friendly! I must say it was a long time before we received our dishes but there was a "rush" so I won't be too hard on them. My lobster was really tasty and my partner's cod fillet was delicious according to her. My daughter had a lobster club sandwich and devoured her dish. In short, the meal was really delicious, the only downside was the 1h45 waiting time. (Original) Belle ambiance,très convivial ! Je dois dire que ce fût long avant de recevoir nos plats mais il y avait un "rush" alors je ne serai pas trop dûre avec eux. Mon homard était vraiment très bon et le filet de morue de ma conjointe était délicieux selon elle. Ma fille a pris un club sandwich au homard et elle a dévoré son plat. En somme le repas était vraiment délicieux le seul bémol fût le 1h45 d'attente.

Xin Hua Dance Ottawa

Seafood very fresh and good service!

Eolie Maurice

(Translated) The best restaurant in Percé! The super friendly owner welcomes you personally and gives you his undivided attention. A superb atmosphere and a daily menu according to the foods of the moment. I had the chance to taste a dish of scallops and chanterelles of exceptional quality! A restaurant that is more local than touristy, that I recommend to everyone! (Original) Le meilleur restaurant à Percé! Le propriétaire super sympathique vous accueille personnellement et vous donne toute son attention. Une superbe ambiance et un menu du jour selon les aliments du moment. J’ai eu la chance de déguster un plat de pétoncles et de chanterelles d’une qualité exceptionnelle! Un restaurant plus local que touristique, que je recommande à tous!

Andrei Accibas

Wow what an experience! Michel and his co-workers made our visit to Percé unforgettable. We were a group of 22 and it was not that easy to find a place for us to eat all together. Michel helped us with the pick-up first night and invited us over for the 2nd night. Food was amazing (especially - lobster and fetuccini with shrimps), atmosphere is very friendly, hospitality and sense of respect are beyond the standards! I would put 10 stars if I could. Highly recommended place for a supper in Percé! Call and pre-reserve or just show up

Jean Beretta

(Translated) A sensational evening around lobster. We will remember the generosity of the boss and his delicious cuisine. It is an essential taste stopover when you come to Percé. …

Agustina Isidori

Super nice and warm vibe. Amazing and fresh food, huge portions. Reasonable price. The owners are really nice.

Abdala Kaufmann

The food is Delicious and very well priced, the potions are indeed huge, He recommended we forgoe the poutine, thank God. Nice find

Faisons notre part

(Translated) Personalized service, very friendly staff, fresh food and great value for money. What more could you ask for? The scallops are divine and what about the smoked salmon pasta ... A treat! I highly recommend! (We were advised by a person from Percé) ???? (Original) Service personnalisé, personnel très chaleureux, nourriture fraîche et excellent rapport qualité-prix. Quoi demander de plus? Les pétoncles sont divines et que dire des pâtes au saumon fumé... Un régal! Je recommande vivement! (Nous a été conseillé par une personne de Percé)????

Marc-Antoine Lafrenière

Excellent

Simon Olivier

(Translated) Nice discovery. As many have mentioned, don't trust the sets. The food is delicious and tasty. The portions are generous (try the smoked salmon fettuccine, it fills the stomach of a football player :)). Warm and super friendly waiter. To discover more than once :) (Original) Belle découverte. Comme plusieurs l'ont mentionné, ne pas se fier aux décors. La bouffe est délicieuse et goûteuse. Les portions sont généreuses (essayez les fettuccine au saumon fumé, ça rempli la panse d'un joueur de football :)). Serveur chaleureux et hyper sympathique. À découvrir plus d'une fois :)

Sylvain Gervais

(Translated) Excellent welcome by the owners and quality of food and quantity worth the trip …

J-P Pelletier

Friendly service, delicious locally sourced seafood. We reserved at the last minute and the owner made our family of six (with young kids) feel welcome.

Vadim Malenboim

Located outside of town crowd, very nice and extremely kind staff, portions are very big, simple and delicious, for both adults and kids, kids portions were adjusted to our needs, highly recommended!!!

Steve Johnson

Very friendly staff that went an extra mile to entertain the kids, good food at a reasonable price for the quality, but unfortunately it all took a hot when we learned at the last second that it was cash only and that we started to get lectured about not having cash on us...

Jeremy Yeung

Lobster ???? dish was fresh and real tasty, warm a kind server and owner real down to earth

Rajath K

Excellent lobster and fish. I went with a bunch of people and we thoroughly enjoyed our time in the place. We stayed well beyond what we'd anticipated because we were having so much fun. I'd visit again for the food and the service. Thanks again Monsieur François!

Julie Bégin

(Translated) We were treated to a very warm welcome. The owner is very friendly and accommodating. I ate the chanterelle scallops in a cream and shallot sauce. It was an enjoyable gustatory delight. We spent the night on the restaurant's campsite. We will definitely return to this place when we return to Gaspé. It is an instant favorite and a new must-see destination. Thank you! (Original) Nous avons eu droit à un accueil très chaleureux. Le propriétaire est très sympathique et accomodant. J'ai mangé les pétoncles aux chanterelles dans une sauce à la crème et aux échalotes. C'était un délice gustatif jouissif. Nous avons passé la nuit sur le terrain de camping du resto. Nous retournerons assurément à cet endroit lorsque nous reviendrons en Gaspésie. C'est un coup de coeur ❤️ instantané et une nouvelle destination incontournable. Merci!

Eve Pharand Décarie

(Translated) If I could put 10 stars I would! Exceptional atmosphere and perfect service. The food was super fresh, the lobster went alive from the bowl in the dining room to the plate in 30 minutes while it was cooked, even the salad seemed to be picked the same day. The quality as well as the quantity on the plates is at the rendezvous. Wine was a local discovery. We had never drunk anything like it. All this without saying that each person (owner, cook, waiters / waitress and customers) are extremely friendly and welcoming. All of this put together means that you shouldn't be going anywhere else. Thank you for the wonderful evening, it was magical. (Original) Si je pouvais mettre 10 étoiles, je le ferais! Ambiance exceptionnelle et service parfait. La nourriture était super fraîche, le homard passe vivant de la bassine dans la salle manger à l’assiette en 30 minutes le temps de le cuire, même la salade semblait être cueillies le jour même. La qualité ainsi que de quantité dans les assiettes est au rendez-vous. Le vin a été une découverte local. Nous n’avions jamais bu quelque chose de semblable. Tout ça sans dire que chaque personne (propriétaire, cuisinier, serveurs/serveuse et clients) sont extrêmement sympathiques et accueillants. Tout ça mis ensemble fait que vous ne devriez pas aller nul part ailleurs. Merci pour la magnifique soirée, s’était magique.

Jean-Julien Caron

(Translated) The place doesn't look like much, but what an amazing meal we had. A generous plate that we recommend to gourmets (and gourmets). Wow !!! …

Igor K

Each main dish comes with a soup and fish cake as starters. I ordered a lobster and it came with a small side of potatoes, rice and lettuce, in addition to the 2 starters, all included in the price, $38+ tax, which is a relatively good …

Chef Simon

(Translated) First, the food and service are very good and bistro style. Good value for money and attentive and friendly service. Then, after reading widely divergent reviews, I didn't know what to expect; by going there we understand that the place has two uses, either tavern, with a clientele of bar pillar type, and restaurant with a tourist clientele. We were not bothered but I can understand that some people are offended. I would come back without hesitating. (Original) Premièrement, la nourrirure et le service sont très bons et de style bistro. Bon rapport qualité/prix et service attentionné et sympatique. Ensuite, après avoir lu des avis très divergents, je ne savais pas à quoi m'attendre; en y allant on comprend que l'endroit à deux usages, soit taverne, avec une clientèle de type piliers de bar, et restaurant avec une clientèle de tourisme. Nous n'avons pas été incommodé mais je peux comprendre que certaines personnes s'en offusque. J'y retournerais sans hésiter.

mimo gham

(Translated) Seriously, the restaurant looks like nothing but it is close to being the best restaurant in Percé. You really get what you pay for, you pay less but your plate is filled with really generous portions. Lobster is the cheapest of all the restaurants in Percé. The owners are really nice and friendly, a really warm environment. Try it, you won't regret it. (Original) Sérieusement, le resto à l'air de rien mais il est proche d'être le meilleur restaurant à Percé. Tu en as vraiment pour ton argent, tu payes moins cher mais ton assiette est remplis avec des portions vraiment généreuse. Le homard est le moins cher de tous les resto de Percé. Les proprios sont vraiment gentils et amicale, un environnement vraiment chaleureux. Essaye le, vous ne le regretterai pas.

Tom Hainault

(Translated) Wow One of the best restaurants I have had the chance to eat. We arrived in Percé late in the evening, during the peak season. All restaurants were full or closed (due to the time of day). The owner, Michel, a very charming man welcomed us (2 adults, 3 children) "we are tired, we are missing some ingredients but we will serve you with pleasure" he told me. And what fun we had. Pasta with ultra generous portions, "fish cakes" large enough to feed an entire family. And what about the quality of the ingredients (cod, shrimp, smoked salmon) !!! Fresh, never frozen, tasty, tender and very well prepared. While running between a few tables, while serving the terrace (he was the only server present that evening) the owner was able to take care of us, and respond to all our small requests. Forget the big restaurants on the water's edge, grab a tourist where you're just another customer, go cheer on small local entrepreneurs like him, you can't be disappointed. If I could I would put 6 stars ... thank you a thousand times. We will definitely be going back. Good continuation !!! :-) (Original) Wow Un des meilleurs restos ou j'ai eu la chance de manger. Nous sommes arrivés à Percé tard en soirée, durant la grosse saison. Tous les restaurants affichaient complet ou fermé (à cause de l'heure). Le propriétaire, Michel, un homme tout à fait charmant nous a accueilli (2 adultes, 3 enfants) "nous sommes fatigués, il nous manque quelques ingrédients mais nous allons vous servir avec plaisir" m'a-t-il dit. Et quel plaisir nous avons eu. Des pâtes aux portions ultra généreuses, des "fish cakes" assez gros pour nourrir une famille entière. Et que dire de la qualité des ingrédients (morue, crevettes, saumon fumé)!!! Frais, jamais congelés, savoureux, tendres et très bien préparés. Tout en courant entre quelques tables, tout en servant la terrasse (il était le seul serveur present ce soir là) le propriétaire a su s'occuper de nous, et de répondre à toutes nos petites demandes. Oubliez les gros restaurants sur le bord de l'eau, attrape touriste où vous n'êtes qu'un autre client, allez encourager les petits entrepreneurs locaux comme lui, vous ne pourrez pas être déçu. Si je pouvais je mettrais 6 étoiles... merci milles fois. Nous allons définitivement retourner. Bonne continuation !!! :-)

Frédérique Parenteau

(Translated) Very warm and caring hosts. The place seems to me appreciated by locals as well as travelers. The smoked salmon pasta was delicious. …

cclove2cook

BEST seafood linguine and delish fresh fish with potatoes and salad. Everything tasted homemade and we cleaned our plates. I ate half my meal and was full and my hubby enjoyed his big fish dinner and the rest of my linguine! We were …

Jasira Ann

Price and quality of food is great, portions were big.

Maxim Cuconescu

In this difficult COVID time, the owner did his best to feel a normal life. And there is also very good food. P.S. Lobster was very good served!!!

Vladimir Mitcul

(Translated) A huge THANK YOU to François, Michel (and wins her in the kitchen!) It was the best experience throughout our 8-day trip to Gaspésie! Very welcoming and warm staff. Terrific food - we ate there twice and tried quite a bit of the menu (the scallops in maple syrup was our favorite choice both times). We will definitely be back! (Original) Un énorme MERCI à François, Michel (et la gagne dans la cuisine!) Ce fût la meilleure expérience tout au long notre voyage de 8 jours en Gaspésie! Le personnel très accueillant et chaleureux. La bouffe formidable - on y a mangé deux fois en essayant pas mal tout le menu (les pétoncles au sirop d'érable était notre chois préféré les deux fois). Nous y retournerons sans doute!

Mehdi Ennajem

(Translated) I HIGHLY recommend it! So I had a pasta dish with salmon, I was surprised by the quantity of the dish. It was a huge dish with generous chunks of soooo good salmon. (Original) Je le recommande FORTEMENT ! Alors j’ai pris un plat de pâtes au saumon, j’ai été surpris par la quantité du plat. C’était un énorme plat avec de généreux morceaux de saumon troooop bon.

Marie-Josée Lefrançois

(Translated) A little gem in Percé! Personalized service, warm welcome, fresh products. What more could you ask for to end our vacation. Thank you, Mr. Després, it was an incredible gastronomic experience on a human scale. In …

Emma

(Translated) A very beautiful place that is really worth it. The smoked salmon pasta is delicious. I recommend without hesitation. To visit during your stay in Gaspésie. (Original) Un très belle endroit qui en vaut vraiment la peine. Les pâtes au saumon fumés sont délicieuses. Je recommande sans aucune hésitation. A visiter lors de votre passage en Gaspésie.

Jeana Seo

Friendly owner and the server. Food was good.

Pat Blanchette

(Translated) Very welcoming and friendly. The meal is excellent. Generous portions. The fish are excellent. Lots of seafood in the fettuccine. Seriously, I have nothing bad to say. (Original) Très accueillants et convivial. Le repas est excellent. Généreuse portions. Les poissons sont excellents. Beaucoup de fruits de mer dans les fettucini. Sérieusement j'ai rien a dire de négatif à dire.

Johany Côté

(Translated) Super warm and friendly owners and employees. Family atmosphere. Impeccable service. The food is amazing and very affordable. If you go to Percé this is the place not to be missed. You won't want to leave. I recommend …

André Lavoie

(Translated) Very good local cuisine at an affordable price Friendly welcome Better than many other more expensive restaurants Don't be fooled by the outward appearance (Original) Très bonne cuisine locale à prix abordable Accueil sympathique Mieux que bien d'autres restaurants plus chers Ne vous fiez pas à l'apparence extérieure

Anik Lafleche

(Translated) We stopped to take a take out! Nice welcome! We had pasta with seafood. The sauce was bland and we were told that there was 1/3, shrimp, same for lobster and scallop. I would correct for 80% shrimp, 10% lobster and 10% scallops but all of good taste. And very generous portion (Original) Nous sommes arrêté pour prendre un take out! Bel accueil! On a pris des pâtes aux fruits de mer. La sauce était fade et on nous avait dit qu'il y avait 1/3, crevettes, même chose pour homard et pour petoncle. Je rectifierais pour 80% crevettes, 10% homard et 10% pétoncles mais tous de bon goût. Et portion très généreuse

Alexandra Fouché-Laurent

Amazing local food and great atmosphere. Don't be fooled by the dingy exterior

Mélodie Aubert-Racine

(Translated) We sincerely loved the place! Generous and delicious dishes, fresh and local products (daily arrivals), warm atmosphere and super friendly staff. The owner has also set up his parking lot to accommodate trailers and RVs for the night! (Original) On a sincèrement adoré l'endroit! Assiettes généreuses et délicieuses, produits frais et locaux (arrivages du jour), ambiance chaleureuse et personnel hyper sympathique. Le propriétaire a aussi aménagé son stationnement pour accueillir les roulottes et VR pour la nuit!

Jean-philippe Mongeau

(Translated) Honestly .... we did not eat we left before ... we may have had too many good service elsewhere but good 30 min sitting in a place that smells of old butch. ... its dirty air .... 2 gentleman who smokes on the edge of …

Camille B

(Translated) Excellent service and owner dedicated to his customers. Very generous portions and fresh products. Exceptional experience! …

Steva Lamelin

(Translated) Do not trust the comments and the 4 * rating that we find on Google like we do. I just don't understand how guests can be impressed with this establishment. …