Reviews of Churchill's Restaurant & Lounge (Fish Shop)

Hrang Khengmual

Chef Dale and chef Rod make a fantastic team I would highly recommend a visit

Scott Jones

A bit of old style elegance at the Digby Pines. Decent food to boot.

Cynthia P

Me and my wife meet a new friend Redouane at the market and he took us here for drink. We really glad me make a new friend and took us here. The environment is new nice and the stuff here are very kind and professional. We be back here when we are in town again.

Chris Van Uithuizen

We read about the inn and restaurant in out AAA. Guide book It is great, the server in the lounge, Bregh sp? Is delightful and a joy to talk with. Our restaurant experience was outstanding. The view from our room is out of a picture book. The Kings from Florida

Robert Jones

I'm surprised there are not many reviews for this restaurant, honestly it's so under rated. If this restaurant is in Vancouver or downtown Toronto, the cost of each dish could be easily 25% more. Every dish is carefully crafted with fresh ingredients, balanced flavour, and beautiful plating. You can tell the chef is very knowledgeable about different types of cusines and has extensive culinary experience. We loved every dishes from appetizer to dessert. And the service here is awesome too, very attentive but not too much. If I'm a local, I'd definitely come here over and over again. Thanks chef Dale for such a wonderful dining experience!

Terry Jacques

The appetizer was absolutely delicious really tasty. The main course was ok.The dessert was terrible. The layer layer layer desert appeared to have been frozen and thawed and turned watery. It was still chilled in the middle. The cream appeared to have curdled. Did not taste good at all. Overall definitely not worth the prices.

Maria Sitkei

Brunch was amazing and the service great.

Sherry Caldwell

Not enough food and not best quality for price.

Monroe King

For dinner: If you are looking for quiet and formal (say, to propose marriage, or to treat your aging mother), this is a very good restaurant. However, the Fundy Restaurant (in town), is half the price for equal quality food and has a nice view of the harbor. For breakfast, Churchills is the best bet if you are staying in the Pines Resort

joe m

The food was excellent however the service was very very poor. When you go out for a nice meal and the service is that bad it totally takes away from the experience!

David Illiatovitch-Owen

Food is very good. Would expect perhaps more seafood on the menu, but probably the highlight of the Digby Pines.

Linda Begg

Had three meals here, the food was excellent and the service was good. We had both scallop dishes and they were cooked to perfection.

Allan Day

Lovely dining experience. Service was good and wasn't rushed or too long either. Food was both beautifully presented and also tasted amazing. Dessert was fab too and just closed the meal off nicely. It was also a lovely space to have dinner in with the views over the basin. Only downside is that it is closed from end of October to May...argh...where will I go until then...

George Spink

Food good but a bit overpriced for the quality. The staff is clearly in the ramping up process after the winter shut down. Servers were friendly and helpful but a bit out of sync with the meal service.

Bonnie Harry

We had high expectations for Churchill's Restaurant based on the price tag and on some reviews we read. We were very, very disappointed. The charcuterie board was not very good - the meats resembled spam and we don't know which one was the pate. I ordered the rack of lamb -($30) and it was terrible. Everything on my plate was smothered in a very spicey, far too salty "sauce" that resembled bbq sauce. I ate a couple of bites and couldn't finish. It actually turned my stomach and I felt ill do r the rest of the night. The servers were very nice and I didn't have to pay for my dinner but I was so disappointed - this was our evening out and we splurged on a nice meal and my meal was the worst I've ever eaten out. Lamb is delicious - I like it any which way, but whoever created this dish should not be inventing dishes. It was awful. The rest of the food was just ok (sauces and seasoning were all pretty bad) and definitley not worth the price tag. I would have been extremely disappointed in this restaurant even at half the price. It is a very nice location and atmosphere but they need a new menu and some help in the kitchen.