Reviews of The Culinary Institute of Canada (College)

Patrick O'Hanley

I got a tour of the building with my FDS421A class from Bluefield. We got to go into many different places in the building and try different food. The view from the restaurant is beautiful! The food is also very good, from the cafeteria.

Fazal Malik

Excellent choice of food. It is a culinary school, so new dishes everytime.

todd tiede

Simply the difference between eating and dining. Fantastic table service and incredible choices on the menu. Menu changes as chefs create weekly menus. Superb texture flavor and presentation... :-) You will not find anything here prepared with indifference or apathy. Gr8 dining experience, reservations suggested for dining room. For those in a hurry there is a cafeteria style below the dining room. Will be back...

MuhammedMuihdy Babilli

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MuhammedMuihdy Babilli

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ABDELWAHED EL RARRAZ HADRIA

Je le vois don't ce moment là exactement dans le net et j'ai vraiment adoré je veux étudier la bas si j'aurais la chance incha ellah La vue de mer Il n'y a pas de racisme Je vois à travers leurs sourires que des bonnes personnes C'est la bas que je dois apprendre l'art de la cuisine ❤️❤️❤️❤️❤️❤️❤️

David Oresanya

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David Oresanya

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Patrick O'Hanley

I got a tour of the building with my FDS421A class from Bluefield. We got to go into many different places in the building and try different food. The view from the restaurant is beautiful! The food is also very good, from the cafeteria.

Eric Mercer

Thoroughly enjoyed our dining experience with friends at the Culinary Institute last night. We arrived a few minutes early so we elected to stay in the bar for cocktails while our table was prepped. The drinks were well presented and tasteful. The students and instructors were professionally mindful and engaging without providing a sense of intrusion. We hadn't finished our drinks when we were ushered to our waiting table overlooking the scenic harbour. The table-wait students and instructors extended the display of professionally trained service and hospitality, making the entire experience welcoming and pleasant. The food was perfect in every regard of presentation, texture and taste. Describing savory mouthfuls requires a creative talent beyond my capabilities, but the chorus repeatedly overheard at our table always included the words 'absolutely delicious'. At the evening's conclusion, I reminded myself that this is an educational institution; a classroom for students learning and honing hospitality and culinary arts under the eye of obviously talented instructors. We were well-served and I suspect many others will as well.

Kay Jewlston

We were completely satisfied beyond our expectations ,CIC was recommended by our hosts and what a delight and the cost was well in budget. My college age daughter and I plan to return for an august visit .

Elizabeth Hardwick

I took my Grandson for a lunch before finals.. I had the lamb, he had the scollops. Never have I had lamb cooked so beautifully.and the scollops were perfect. The students were friendly and very professional. They made us feel so welcomed and never felt rushed. We will be returning . Elizabeth H

Linda Patterson

awesome! We enjoyed the service and food, every course was perfect. The server asked if we had any food allergies and I am allergic to gluten. my entire meal was based around that, they had gluten free bread to start, usually I just do without so it was a nice touch. The service was the best, the staff made us feel like royalty, so thank you for that. We will be back!!!

Leona Macdonald

This is Not the location of the Culinary Institute if Canada

Tanya Paschke

By far one of the best experiences when we visited the area. The food was incredible. The hospitality was totally on point. One of the best views in the area. We had an excellent time and absolutely will go back. It was the highlight of our vacation.

Rob Williams

The students at the Culinary Institute have bright futures in front of them. Both the food and the service were outstanding.

Jeanette MacLaren

Absolutely wonderful....not just lunch..but an experience !! Food is beyond excellent ans all the staff are so friendly and nice...make you feel so welcome. And must mention the breathtaking view.

Julie Dennison

I live on the Island, and my sister visits from Ontario each summer; for years we have been hearing positive reviews of the Institute from friends and finally got around to visiting you last night. As a vegetarian, I was particularly impressed by your willingness to accommodate my needs. Your staff were delightful, professional, and most welcoming. However, our overall experience was a little mixed. First of all, the house-made bread and house-cultured butter were to die for! We started with an attractive garden salad and were both impressed by the quality and variety of the greens, but we found the vinaigrette overly tart and overwhelming. As a vegetarian, I ordered a vegetable strudel with a squash puree which, when it arrived, was a truly beautiful plate, but the strudel itself was rather dry. My sister ordered the tenderloin which, again, was beautifully presented but lacked adequate seasoning. The deserts were a similar experience. Perhaps you had an off day? We'll certainly try again.

Susan Rollings

Fine dining that's an enjoyable surprise every time

Milne Hall

Ample parking. Beautiful location right on the water. Very clean inside and out. Met promptly upon arrival. Menus had a lot of choice of innovative dishes, including local products and beverages. Servers very helpful and informative. Food arrived for all six at the same time. Beautiful presentation, temperature good, taste delicious. Wine was chilled and served correctly. I would return here, and I would recommend this establishment to my friends

Andrea

Omg...you need to eat here. All the Marchè food is prepared by first year students and the upstairs restaurant is ran by thr second year students. I forgot the pics as I was too hungry and ate all the food before I even thought about it. The meals we have enjoyed there so far were, bacon wrapped meat loaf with mashed potatoes and battered fish with homemade tater tots along with roasted heirloom carrots. Phenomenal. Can't wait to eat there again while we are here.

Cliff Ringuette

We were in Charlottetown and decided to go for dinner here. So glad we did! We called first and were happily greeted by Charlotte on the phone and made reservations. When we arrived Charlotte was there to greet us with a warm smile! Food was fantastic and service was wonderful! Our server Shea-Lynn was wonderful. She offered exceptional service, had a great sense of humour and was wonderful. Good luck at your 2020 Olympics!! If your in Charlottetown we Highly recommend you attend for dinner!! 5 stars!!