The perfect marriage of food and caffeinated beverages. We've been going to RCC (That's what I call it, because I'm hip) for 11 years now and they have been my rock and foundation all that time. While other stores, good ones, came and went, RCC has stayed the course, providing constantly great coffee (a beautiful raspberry white chocolate mocha) and their staple, The Lumberjack, breakfast wrap. Besides those, which my wife and I adore, I've always been partial to a good Reuben and RCC makes a fantastic one. Only Magpie's Diner in Cranberry comes close to it (and they do come close. I'd love to see a Reuben-Off competition some day. But I digress). Well, I was positively gobsmacked to learn from my wife, who is The biggest lover of Benedicts I've ever known (Cumberbatch included), that our favourite coffee shop has done the unthinkable - put the Reuben into a Benny! Never have I ever imagined such a wondrous cohabitation of our chosen culinary loves. So we made arrangements and set off at the earliest opportunity - The next morning as it was late when the discovery made itself known through my darling wife's vocal apparatus. Now I was cautiously optimistic. I really didn't know if it was possible to capture the beauty of a Reuben in an egg dish, let alone a benny. So, I was prepared for a good benny that had some ingredients you also found in a reuben. I was not ready for what my brutish tastebuds encountered, which was perfection. I don't know how, but they magicked a reuben and a benny together and retained the unique qualities of both. Bravo. I provide pictures for visual, if not olfactory or taste-ory evidence. Incidentally, someone needs to make computers scratch and sniff.