Reviews of The Lock Wood Fired Pizza (Coffee Shop)

Ashani Miss

Meal type

Jonathan Tepper

Always good news to order Authentic wood oven pizza from these guys. The take out service is quick and the pies always come out crispy fresh. Highly recommended for pizza connoisseurs.

Kazi Haque

The Roman pep is dynamite. Great crust, nice sauce to topping ratio. Can’t recommend it enough if you’re in PC!

Callum P

Fantastic pizza cooked the way it should be. We were out of town and my wife and I were looking for place to eat. After reading the reviews and being in the mood for pizza, this place does not disappoint. Service was excellent and the place clean. Washrooms too. The pizza is neapolitan style; it has those leopard spots underneath and the dough is crunchy at first but chewy too. The antipasto for two was simple but a nice way to have before a pizza. Recommended.

peter zelko

Love this place! Everything is made fresh, quality ingredients and always delicious. I like the wood fired taste with a bit of char. If pizza is not your thing, try the meatball sub!

mike winkler

I would like to try their pizza to see if it is better than the calzone we had. No much cheese or sauce, and was a little burnt. Decent service, but not very friendly. A so-so overall experience

Nevrdai

Soooooooooo good. Wood fired pizza... Super fresh ingredients. Super friendly staff. Steps away from an absolute beautiful walking trail. High quality food. The closest pizza to proper Italian made pizza you can find in souther ontario.

Will Khoury

Amazing pizza. Owner is super nice. Would highly recommend!!

Ethan Rogers

Best pizza in Port Colborne hands down! Fresh, flavorful and plentiful ingredients and interesting combinations. Eat in if you can for the full experience: watch your pizza being made while enjoying a real cappuccino or a craft brew. After dinner, save room for homemade gelato... You won't be disappointed!

Duke Gray

First time ordering from the Lock and will certainly be back. Pizza is priced well, if your an avid pizza lover like myself with an appetite you can devour a whole pizza yourself given the size which isn’t a bad thing! Pizza was done to perfection, bursting with flavour. There’s pizza and then there’s wood fire pizza and the lock does it right. Definitely need to try one of the dessert pizza’s they offer as they also look fantastic.

Irnesa H.

The Lock is home to THE BEST pizza in Niagara region. Not only do they have amazing pizza, but also amazing staff and amazing prices. I had both the margarita and pepperoni pizzas and it was evident that these pizzas were made with love and the upmost attention. The ingredients used were all of the highest quality and I especially loved the sauce! One thing to be aware of though is that the margarita served at The Lock does not have fior di latte cheese on top, which causes it to taste a little different from your classic Neapolitan margarita, but delicious nonetheless. While you probably aren’t going here for a salad, the Caesar salad here is also amazing and I’d highly recommend it as well. If you are ever in Port Colborne, you can’t leave until you have tried the pizza at The Lock.

Debbie Summers

It's so good. Made me eat too much. The funny thing is we didn't even order pizza. We had a calzone which was so good and I couldn't hold from ordering more. Then we had a sandwich which was not a regular sandwich as you would think. It's …

Maxim Morin

I had the spicy diabolo pizza and it was perfect! It is a freshly made, thin pizza. You can watch the cook actually make it, it is awesome! They are friendly and accommodating. There is outdoor seating as they do not offer indoor dining at this time due to covid. Highly recommend!

Derek Hounslow

Wow. Highly recommended, great pizza, great price. We stopped here on vacation recently with our two kids and ate outside. We found the restaurant by chance, but what a find! Service was quick, pricing was very fair, and the pizzas were excellent. The crust was amazing and beautifully cooked. The wood fired oven helped to give a perfect char and flavour to the pizza. Equally, the sauce had a nice balance of flavours, and toppings were without fault. I really can’t overstate just how good the pizza was. Unfussy, well made, no gimmicks, real ingredients, perfect crust, fast, not overpriced. This is what pizza should be. Why can’t all pizza be like this? I’ve eaten a lot of pizzas in my life, and made a lot myself too. This is probably the best pizza I’ve eaten in Canada, and approaching the best I’ve eaten in the world. That honor likely belongs to Pizzaria Il Fiume, a restaurant in a small town in Scotland. Trust me on this.

Chris Simpson

Great wood fired pizza! Wonderful people working there and so happy we got to experience this place! Port Colborne is a little storybook town and you can watch big boats go through the locks and what better way to do that than with this pizza!! We got the breakfast and hot honey Calabrese pizzas... SOOO good!!! Real ingredients, nothing fake, real pizza dough too! Nothing greasy or sloppy, beautiful presentation and taste!! Next time we're out there we're going here!!!

Meghan V

This is amazing pizza. What a hidden gem. We got a Hawaiian and a ‘cup and char’ pepperoni with a side of hot honey, everything about it was fantastic. If you like wood oven pizza, try this one.

Maria McKay

I ordered the Calzone. Very disappointing to say the least. The dough was under cooked on the inside. As you can see from the picture, it looks as thou they poured some water inside of it as well. What a disgusting mess. There is …

Andrea Robinson

Take out

Bryan W. Ingram

Good quality pizza very tasty really enjoyed it.

Tim

Service

Sandeep Singh

*Update* I am now a regular, and haven't been disappointed a single time. They are always trying out new menu items, so make sure you check the chalk boards in addition to the laminated menus and try out the new stuff! They also have local craft beers and a cider that pairs really well with the char on the crust. Josh and Jeremy are experts of their craft. First time there, had some of the margherita and some of the buffalo. Both pizzas were perfectly cooked with a nicely chewy, lightly charred crust (just what you want in wood fired pizza). Good amount of cheese, and a well seasoned sauce on the margherita, and great ratios on the buffalo so you could taste everything they put on. Definitely going back! Especially for 10-15 bucks per 12 inch pizza. I think the thing that really put it over the edge was being able to watch buddy make my food! It's nice when restaurants arent hiding what they're doing.

Colette Loren

Best vegetarian pizza I had in the Niagara region, simply ask to not use meat and you will have plenty of vegetarian options. Absolutely fresh dough, toppings and sauces, you’ll get to know when you try it.

Jessica Lutomski

Hands down the best pizza I’ve had anywhere in Ontario! My wife had the calzone and it was also exceptionally good. We will be recommending this place to all our friends and family.

Keith Stonier

Lunch

Robbie Wittmer

Went for the first time and sat out on the patio. We got two pizzas, the New York Thin and the Cheesy Santo to split. The pizza was amazing... the pillowy on the inside, crispy on the outside crust with a great sauce and ample toppings. The staff was so nice and the patio tables were so clean. We'll be back for sure!

Max Manca

By far the best pizza I have ever had. Costs more than a regular pizza but it is always worth the price. I recommend the pepperoni & cheese, and the spicy diavlo.

Andrew H

This place was my first time trying wood fired pizza and they have me hooked. Pizza was cooked perfectly. Tons of flavour, quick service too. I will definitely be back for more

Asia S

Awesome pizza! Was not our first time but...we ordered for a bday party (outside with only immediate fam) and could not decide on one of the pies and the guy offered to surprise us with whatever he felt like making. So much fun!!! Highly recommend ordering a mystery pie!!!

Edward Li

Best Calzone I have ever had. Great place to pickup your meal and walk to the canal and eat on the picnic tables under the trees.