5 ???? reviews are pretty common for this place. People could have given it even 7 ⭐, but google doesn't have the option.
Now, the rare/ occasional 1 or 2 ⭐ are from people who have their expectations set in wrong order, this is not a brainer, just read them and you'd know.
So, if you have seen beautiful photos from previous reviews with nice dinnerware and when you are actually served in food grade plastic container and have to use plastic cutlery, be respectful. It might be the best way possible for them to adapt to the new reality. I am sure, when things are better we could see old ways back into play.
You are getting a good size samosa or pakoda with chutney for starters, a cup of dal ( lentils), two curries ( we got aloo-Matar and paneer ), and, rice-pulav, and chapati for main course and a rasgulla for dessert for just CAD 12.95. it's like a personalized tour of indian cuisine which is all plant based ( but not vegan as paneer is made from ????). It's not about value for money, it's the rich experience of taste which is so economical here.
For us , personally, it's not like eating in a restaurant here. It's like receiving Prasad, even if received in bare hands it would still be blessed. The money they charge and the tip we give for the food is just like Seva ( service ) for us. We can never match the blessings with money.
But, for you it could be a different experience altogether. So, for the sake of review, I can confirm that the food is really tasty and is really hygienic. The service is amazing, you'd be surprised how humble the staff/ volunteers are. The only thing they ask you to do is throw the container and and napkins in garbage bin, which is very common practice here.
The place is very welcoming and gives vibe of a fine dining place.
( The washroom is clean, and puts lots of big franchises to shame)
Hare Krishna ????