Reviews of Ferris' Grill & Garden Patio (Catering)

Mira Campbell

Dine in

Kelsey Morrell

Dine in

A S

Absolutely a must go! Great happy hour menu options. Friendly staff. Oysters are so fresh it’s like you can taste the sea! Definitely will bring all my friends back here again! Outdoor seating area is also really cute with wooden coastal ambiance!

Lu Lu

Really good

Jaydon Bao

Fantastic food and service. Enjoyed our evening until it came time to pay. Within moments of clearing our $500 tab and leaving a generous tip we were asked to leave so they could seat someone else even though other tables were empty. We hadn't even finished our drinks. The rudeness was inexcusable. Will not return.

Talia Teeger

Service

Geoff Schmidt

We have eaten at this restaurant every visit to Victoria. Our experience yesterday was great! The food was very good and our server Anna was fantastic! We will definitely be back!

Matt Chan

Just celebrated my 75th with BFF and happy to report that all was great at this well regarded bastion of good times. Service was exceptional and the Happy Hour menu delivered elevated fare at 'old tyme' prices lol. Yep, oysters were small but fresh and bright, the tempura prawns light and crunchy delicious AND the Portobello mushroom /pecan pate was sick good. ❤

Morgan Davies

We came for a late dinner after a chilly sunset whale watching trip. The Bouillabaisse and Seafood Laksa were exactly what we needed. The service & ambiance were great too!

Kathleen DaLuz

I had an amazing experience here and the staff was awesome in suggesting what we should order. I loved the oysters but the best dish was Indonesian prawns. We will definitely be back for more delicious ???? food

Jeffrey David

I had the worst mystery fish tacos that had virtually no fish and tasted off. My friend said that she could make better Caesar salad. The sour salad dressing upset my stomach and did not contain even the slightest hint of garlic. The salad greens were not fresh. We were both still hungry after our meals and won't return.

TOM COTE

Came for Happy hour. The local oysters were fantastic, buttery and delicate flavour. And the Mushroom Pate is amazing. But the best was the house wines both regular and fancy were top shelf. The vibe and prompt friendly service made everything a 10. Simply loved it

Christina Lum

Killer appie menu! Tons of oyster options and shareables. Cauli tacos are surprisingly filling and perfect price. Service is impeccably fast and food is hot and delicious! Will be back

Patti Field

Great food and great service.

Ryan B. Fuksiscuzn

Amazing Seafood linguini

Roy Pound

I've been here a few times before an always loved it. Not so this time. The food was below a 5 (both dishes) and i couldn't tell you how the oysters were because we never got them (server forgot) and no effort at all to make up for it. So, service was also sub-par.

Michael Ng

Dinner

Charlie Nguy

(Translated) We had a great time there. The restaurant location, ambience, food and service was all good. Our server lady was so attentive and friendly and very kind. We enjoyed happy hour food, and main seafood as well. Highly recommended. The location, atmosphere, food and service were all good. In particular, the woman on the server felt good from beginning to end and noticed me well, so I was able to eat comfortably. I am very happy to be able to eat various foods at a great deal during happy hour. Both the fried oysters and the fried small fish had an Asian taste and were delicious. The bouillabaisse contained seafood and was quite satisfying to eat. (Original) We had a great time there. The restaurant location, ambience, food and service was all good. Our server lady was so attentive and friendly and very kind. We enjoyed happy hour food, and main seafood as well. Highly recommended. ロケーション、雰囲気、料理、サービス全てがよかったです。特にサーバーの女性は終始感じが良くよく気がついてくれて気持ちよく食事ができました。 ハッピーアワーでかなりお得に色々と食べることができ大満足です。カキフライも小魚フライもソースがアジアンテイストで美味しかったです。ブイヤベースには魚介がゴロゴロ入っていてかなり食べ応えがありました。

Sophie Jasinski

Oh boy do we love Ferris' ! The food is delicious! We lucked out yesterday send name it in time for Happy Appy Hour and got to try a whole bunch of snacks. Beet hummus, arancini, steamed class and mussels, pork bites, oysters, and a tuna stack. All were fantastic, though the sauce for the arancini was my favourite. I'll let you in on a secret - Ferris' was part of the reason my wife was willing to move halfway across the country!

Ryy1009 000

The best oysters I have found in Victoria

Michael Rempel

As good as their menu normally is, arriving for NYE with no notice that the regular menu was unavailable and there was only a set-menu for $45/person was sort of disheartening but we went with it. Ok so we have a set menu should be ok? Lobster bisque, standard not amazing but not bad. Seafood risotto, for a restaurant that does such good seafood, it was bland, seafood overcooked and rice was spotty, half crunchy half mush. Mushroom ravioli, just a few pieces covered in a mountain of arugula, +$7 for a piece of short-rib the size of the ravioli. Dessert of a grainy, improperly set pot de creme (or just chocolate custard for those who don't know what it is), some balls of chocolate and some fluffy chocolate donuts (which surprisingly were quite good! best thing on the plate by far). Overall, as much as I really do enjoy coming here with friends for some good food, NYE is definitely not the time I would ever come, at least not unless the food quality goes way up. I understand it's a hard time for restaurants but that isn't really an excuse to put out bad food either.

Rasvan G

Excellent oyster, great service, nice wine list: I will go back.

DD DD

The bacon & cheddar arancini was literally a ball of rice with no bacon or cheese. The rice was hard to scarf down while my face was getting roasted by the heat lamp (back was freezing). The prawn carbonara was incredible. Incredible in that it was maraculous you could extract so little taste from such fine ingredients. Mussel's were okay. Skip this place and go around the corner to Il Terrazza.

David Chao

Meal type

Christy MacLean

Service

Lori Robson

My partner and I got the dine around Victoria menu. I got the elk carpaccio, the bison flatiron and cake. It was great, the flatiron was super juicy and tender, my partner got the trout and thought it was fantastic as well

Bob Mitchell

Lovely seafood food and cocktails. Recommend the horseradish vodka. It's unexpected, but delicious!