Reviews of Muskoka Meats (Butcher Shop)

justin jun

The deer meat was succulent. The owner knows his meats. Also the marbled rib-eye steak cut at an inch thick was perfect.

Susan Mangos

RUDE

Jacob Gaebel

Avoid this place at all cost. Unfriendly service and unreliable. Staff was rude and left us in a bad position. DO NOT USE THIS COMPANY.

Carry On

Guy answering the phone is absolutely useless, I called to attempt to figure out how I can get meat delivered to my home and or if I could be notified when they are making a delivery to my area so I can make a order and the guy politely told me to take a hike.

Crystal Monaco

I like that this store exists and provides wild meats. The only problem is you have to order in advance and it's TOO EXPENSIVE.

Anne Marie P

Our family had the best fresh turkey this Easter for dinner. Thank you sooo much Muskoka Meats! AM Pitman

Simon Leung

Finally had the chance to stop by the store after driving past it for a few years on our way to the cottage. It's a small and simply shop, but that's the good thing. The owner, David, is a nice and knowledgeable guy who adheres to the 100 mile philosophy, as well as sustainable and ethical practices. We picked up the venison sausages as well the Muskokafest sausages. The venison tasted like any other sausage, while the Muskokafest had a bit more of a bite to it. The best though was the bacon. Essentially a breakfast bacon at the same price as what you would pay at St. Lawrence Market. Also picked up some oysters at the Blue Marlin Seafood Market right next door. Very large Malpeque oysters (60 count per box) at a reasonable cost given the size and distance from the suppliers. It'll be our usual destination to pick up bacon and try new meats.

Dominik Machek

This butcher rocks. Natural meat cut to order. Variety is endless. Owner is awesome. Super friendly. Great location.

John Cooper

Excellent meat, Nick was an absolute joy! I love his back rubs!

Cory Wickham

Picked up steaks and scallops. Steaks were cut inch and quarter thick, shows you what you getting. Very cool owner. Old school at it's finest. Highly recommend this place for all your meats going north.

William Wonka

Best double smoked bacon anywhere. The fish selection is very good, black cod is top of the line. Prices are higher but you get what you pay for.

Jamie Kunkel

Simply asked, and was accommodated!

David Armstrong

Great guy, very friendly, fantastic meat. Chicken that tastes like chicken

Mario Schoenwiese

Very happy with price and service great italien deer sausages

Kostas G

Just very very expensive. Venison is just very expensive. The free range chicken had very soft bones similar to those you buy at Walmart, Costco, etc. at a fraction of the price. Free range chickens usually have hard bones as they eat plenty of foliage containing calcium and vitamin C. There was no gizzard or liver in the chicken either; instead it was stuffed with the white chicken fat which usually free range chickens have yellow.

Jared Wilcox

Absolutely amazing shop. The owner is one of the nicest guys around. Stays open late on Fridays, always a huge smile.

Dan Schell

Totally professional..cleanest butcher shop ever been in .Whole some local organic meat .great experience and reasonably priced

Jimmy Manna

A gem of a butcher shop! The deer sausages are exquisite and the price very reasonable. The owner is so nice you can’t help but go back. It’s a 10 in my book!!