Reviews of Pied Bleu (Butcher Shop)

Ana Sofia Costa

Amazing food and awesome service. Super nice people ????

Nadia Seraiocco

(Translated) Always a friendly and professional service, what about the products created with art by the small team of the Pied Bleu? It's a gargantuan and succulent experience ☺️ (Original) Toujours un service sympathique et professionnel, que dire des produits créés avec art par la petite équipe du Pied Bleu? C’est une expérience gargantuesque et succulente ☺️

Anton Makhinko

If I can give an extra star I would! Food was out of this world. The fine evening started out with a bottle of white wine, and an amazing french cider. The menu was in French, but the server and chef explaid it to us in English. We all ordered something different to try. Considering the circumstances and how busy it got, they forgot to bring out one of the dishes. We had no issue with waiting a bit, but Felix one of the waiters came over with complimentary shots of Vodka for us (He was the best with his upbeat attitude, and great singing). To finish the night off we got upside-down apple pie which got flambé at the table by the chef. All the dishes were on point, and to die for!!! They sell their own charcuterie if you want to take home. I even got to talk with the owner, he definitely has a passion for this place! Thanks again for an amazing evening, will definitely come back.

Judy Carruth

We love this place, but you really have to want this type of food or it’s a bit tough to make a choice. Everything we have had there is delicious and the owners and staff are wonderful.

Dominic Ste-Marie

Amazing boudin

Tom Gua

(Translated) Everything is homemade, right down to the mustard! For having lived in Lyon, it is above my expectations! Everything is there ! The food is excellent and the service from the bon vivant cooks and waiters is very pleasant, people who don't want fun don't go! (Original) Tout est fait maison jusqu’à la moutarde! Pour avoir vécu à Lyon c’est au dessus de mes espérances ! Tout y est ! La bouffe est excellente et le service des cuisiniers et serveurs bon vivants est très agréable, les gens qui ne veulent pas de fun n’y allez pas!

Deirdre Hogan

Amazing food! This was my first time visiting Quebec City and I'm so glad I found this place. Meat here is of an extremely high quality and service is great too.

Stephanie Roy

Simply perfect. The food was excellent and so was the service. Amazing warm ambience and totally reasonable prices. A must try.

Sam Leung

Amazing place for brunch in Quebec City. Servers were attentive and fun and food was beyond compare! Prices are a steal for the amount and quality of food you get. A plus is that they have a serve yourself, unlimited coffee and toast station! Would highly recommend!

Patty

We walked forever to get here for the best Charcuterie in Quebec City. The servers were so friendly and explained the menu of the day. We opted for a medium Charcuterie to share. They offered endless coffee and toast with preserved fresh fruits. The only beer was an IPA which was amazing. While some of the meats weren't our favourite it's likely that we don't have the advanced palate. All of the staff from chef to server welcomed us and we're friendly throughout. We didn't know they closed after brunch/lunch but they invited us to stay and enjoy. Their fresh bread is too die for....seriously fresh and a chewy crust. Highly recommended.

Damon Taylor

Amazing, fresh, tasty, one of the best restaurants, and meals I have ever eaten !

Jm Girard

(Translated) Worst service ever (Original) Pire service jamais vue

Seira Chung

Affable, enthusiastic staff. A nice place for brunch.

Pete

Amazing black pudding. I would come back to Quebec City just to visit this place again. An absolute hidden gem!

Lana Cox

From the shared tureen of pate to the rabbit stew and the fish quounelles, we had an amazing meal. The space is a remade house that feels a little like you’re in the kitchen of a friend’s place, and the service is both attentive and a little quirky-funny. We ended by having one of each of the five desserts and each seemed better than the one before.

B K

Wow…this place made me very sad Avoid this place. ESP if you are an English speaking Asian person. We had reserved (last night on holiday in Quebec) and was sitted in the middle of the place watching everyone who arrived (Sans reservation) after us get served for 35 minutes. There was one server (female) who was gone after sitting us and one male behind the bar serving drinks. We had tried to make eye contact and wave several times with the male who made it his life mission to serve drinks to people who arrived after us while avoiding our eye contact. We finally walked out as clearly was not welcomed at this establishment. Read all the reviews I have written on google, which span America, Australia, Canada and New Zealand. Never have I felt so unwelcome until here. I left in tears. When I left, the male waiter threw his hands in the air feigning exasperation… ummm excuse moi sir.. we were waving in front of you the whole time and you ignored us… 여기 인종 차별 쩛 l.. 서비스 개최악임…완전 최약..여기 말고 다른데 가새용…

Daniel Loos

My wife and I went here for Dinner on the recommendation of our close friend from Quebec City. I’m very very glad he told us. Our experience was 10/10. Every morsel was incredible and the conversation we had with the hosts was so warm and friendly. We will be back every time we’re here

Rene Chakmakian

The best restaurant we have ever eaten at. Along with the food being delicious the service was amazing. No time during dinner, which by the way was 4 hours did we ever feel rushed.

CLASH WITH BANANA BOMBERS

Extremely good restaurant, but on a expensive side.

Geneviève Couture

(Translated) Always a big wow Superb atmosphere Good, friendly food Welcoming staff We will come back ???????? (Original) Toujours un gros wow Superbe ambiance Une bonne bouffe conviviale Du staff accueillant On va revenir ????????

Tim Weynerowski

As the sign says, a pig is butchered a week, and prepared into various charcuteries! Allô products are homemade. Charcuterie can be ordered in a takeaway pizza box for dinner parties. Local cheeses are for sale. The brunches are highly recommend. Each brunch plate will please the palate, esp. the plate with "breakfast boudin" (blood sausage with beans and bacon inside) on french toast is insane!

Aurélie Petit

(Translated) I love the restaurant, there is a great welcome. The waitresses are super pleasant and Fabrice the super cook with an unmistakable mood. Beautiful family atmosphere like at home, the sauerkraut was delicious, plentiful and in large quantities. Thank you and see you soon (Original) J'adore le restaurent, il y a un super accueil. Les serveuses sont super agréable et Fabrice le cuisinier super avec un humeur à ne pas changer. Belle ambiance familiale comme à la maison, la choucroute était délicieuse, copieuse et de grosse quantité. merci et à bientôt

Sie-Hang Cheung

This place feels like the kitchen of a real French grandmother and it’s amazing! The charcuterie plate had some interesting and good cuts of pate on it and the portions are huge! It’s nothing fancy, but a good home cooked style restaurant with things you probably can;t eat anywhere else

Olivier O-Morneau

(Translated) Best address for a "brunch lunch" and by far my biggest favorite in Quebec. Friendly staff and warm decor. I enjoy self service coffee and toast with homemade raspberry jam. I highly recommend this place for all fans …

Şule Bayrak

Our favorite breakfast place. Not only the food is great but also the staff and the owners are very friendly.

Scott Virden

Cool family charcuterie store and restaurant! The charcuterie plate was outstanding! Service was very good as well! Thanks!

Jimin Park

Cute and cozy restaurant! The server was really kind and helpful. He welcomed me a lot and recommended their signature menu! Also, the French dish was really authentic and has pretty high quality. Highly Recommend! Worthy to visit :)

Nicole Wannamaker

So disappointed by this place. The service was horrendous (1pm on a Sunday afternoon - It wasn't busy), we were in a weird corner table in the window and we felt forgotten. My food was lukewarm and it was like pulling their arm to get a coffee refill. Only after I ate did I realize that they have coffee and toast stations that customers can serve themselves at - they never ever mentioned it to us. We just felt like we were a nuisance and like we were bothering them when we called them over. Would not recommend and definitely wouldn't eat there again.

Eric Seawright

Very good food. Definitely different choices from the average restaurant such as blood sausage or veal brain. We had the blood sausage, horse steak and salmon. All three were great.

Vincent H.

The service was awesome, people were very friendly. We had to wait a bit for the food but the quality made it all worth it. I'll come back for sure.

David Wiseman

Great experience in French county cooking. GF and I went for the tasting menu ($50). Included tripe 3 ways. ???? Sat at the bar and had a great time with Fabrice and company. Definitely will return on next visit to Quebec City.

Natalie Gabriel

Amazing place. Totally recommend

Patrick Côté

(Translated) Generous dishes. Friendly staff and a family atmosphere. They place the cauldrons directly on the table. Cream present in many dishes. Panoply of alcohols but only one beer available. …

Jessica Diep

This spot specializes in charcuterie. We got the small charcuterie plate and it was delicious. All of the meats were so good, but the patê and the sausages stood out for us. Comes with bread, and pickled beets. Very tasty indeed.

Norman Spencer

(Translated) Superb experience. Amazing food, service and atmosphere. A place so warm in service and atmosphere, we don't want to leave. You feel at home, surrounded by good food and good friends. Local ingredients used with respect in French / Quebec dishes. Original wine and digestif lists. Generous portions and counter to take home-made products (sausages, terrines, pâtés, etc.) (Original) Superbe expérience. Amazing food, service and atmosphere. Un endroit tellement chaleureux en service et atmosphère, on n'a pas envie de quitter. On se sent chez soi, entouré de bons plats et de bons amis. Ingrédients du terroir utilisé avec respect dans des plats franco/québécois. Listes de vin et de digestif originales. Portions généreuses et comptoir pour emporter les produits faits maison (saucissons, terrines, pâtées, etc.)

Riyas Fadel

The service was ok and the food as well. I was expecting a more traditional lyonnaise expérience.

Amaury CHARPENTIER

Amazing charcuterie and meat

Frederick Brown

Amazing service! Food is amazing.

Charly GoPsycho

(Translated) Excellent food, a treat! Dishes that can be found nowhere else in North America. Very cordial and attentive service, all in an original setting. We will go back, that's for sure! (Original) Excellente nourriture, un régal! Des plats que l'on re retrouve nulle part ailleurs en Amérique du Nord. Service très cordial et attentif, le tout dans un cadre original. On y retournera, c'est sûr!

I P

great food and friendly staffs. they can speak english very well.

Stephane Tu

Would recommend! I came for brunch and left the place with a loosen belt. Definitely need to try their sausage - housemade, unique flavoring, and coarse grind. The service was amazing. The host was friendly and enjoyable - he took his time explaining the menu.

Thanh Wisler

Fantastic experience, amazing hospitality will come back for more..great!!!

Médhi Dc

(Translated) What a delight and what excellent service !! The welcome and the atmosphere are typically what we find in Lyon's corks, the humor and sympathy of Fabrice are absolutely worth the detour, not to mention the kindness of the waitresses. I have eaten there several times or have take out charcuterie platters and have never been disappointed. All you can eat sauerkraut right now is just E.X.C.E.L.L.E.N.T.E !!! Another very big thank you to the whole team and we will see you again soon for a good food (Original) Quel délice et quel excellent service !! L'accueil et l'ambiance sont typiquement ce que l'ont retrouve dans les bouchons lyonnais,l'humour et la sympathie de Fabrice valent absolument le détour,sans oublier la gentillesse des serveuses Cela fait plusieurs fois que je mange la bas ou que je prends des plateaux de charcuterie à emporter et jamais été déçus . La choucroute à volonté en ce moment est juste E.X.C.E.L.L.E.N.T.E !!! Encore un très grand merci a toute l'équipe et l'ont se revoit bientôt pour une bonne bouffe

Reza Mousakhani

One of the best brunches in Quebec city! Cool staff and awesome atmosphere.. highly recommended. First time i tried blood sausage and loved it????

Jonathan Borduas

(Translated) Exceptional value. Staff, food, service, everything is perfect, the right way! …

Marie-Michèle Plante

(Translated) Great restaurant, the food is delicious, what can I say, incredible! The staff are friendly, funny and unpretentious. In short, when I eat at Pied Bleu, I know that the culinary experience will be excellent and that I would have a great evening! Did I tell you that this is one of my favorite restaurants in Quebec ?! (Original) Super restaurant, la bouffe est délicieuse, que dis-je, incroyable ! Le personnel est sympa, drôle et sans prétention. Bref, quand je vais mangé au Pied Bleu, je sais que l'expérience culinaire sera excellente et que j'aurais une belle soirée ! Vous ai-je dit que c'était l'un de mes restaurants préférés à Québec?!

Isa Gervais

Amazing breakfast

Nicolas Fizellier

(Translated) Superb place for the French in need of pork. Very very well eaten and the welcome is warm. Favorite ???? …

Michelle

Absolutely delicious food! Everything came out in a timely fashion and the servers were very nice about explaining the menu (written in French) to English! The waiter recommended a great bottle of wine to go with our meal as well. A great way to end a trip to Quebec!

François Gagné

(Translated) A great experience !!! Both the food and the atmosphere. Everything was excellent, the wait staff impacted and it felt like part of the family. You will eat your fill and even more. (Original) Une belle expérience !!! Autant la bouffe que l’ambiance vécu. Tout était excellent, les serveurs impacts et on s’y sent comme si on faisait partie de la famille. Vous y mangerai à votre faim et même plus.

Lisa Legault

(Translated) This restaurant is a real gem. The service was excellent! Absolutely fantastic food. You could watch the chef prepare your meal. We had frog legs, black pudding ravioli, rabbit and stuffed fish! Everything was amazing! We were also introduced to a very good cognac, Armaniac ... you MUST try. This restaurant is a real gem. The service was excellent! The food absolutely fantastic. You could watch the chef prepare your meal. We had frog legs, ravioli with blood sausage, rabbit and a stuffed fish! All was amazing! We were also introduced to extremely good cognac, Armaniac ... you MUST try. (Original) Ce restaurant est un vrai bijou. Le service était excellent! La nourriture absolument fantastique. Vous pouviez regarder le chef préparer votre repas. Nous avons eu des cuisses de grenouilles, des raviolis au boudin, du lapin et un poisson farci ! Tout était incroyable ! Nous avons également été initiés à un très bon cognac, Armaniac... vous DEVEZ essayer. This restaurant is a real gem. The service was excellent! The food absolutely fantastic. You could watch the chef prepare your meal .We had frog legs, ravioli with blood sausage, rabbit and a stuffed fish! All was amazing! We were also introduced to extremely good cognac, Armaniac...you MUST try.

Louis-Marius Gendreau

(Translated) Hula! Brunch among all brunches! If you are a lover of the "lumberjack" brunch, you will find here the ultimate. All deli meats are homemade and expertly done. The service and super friendly and fits perfectly with …

Vincent Bernard

(Translated) Very good meats and fantastic pudding. Shared menu for large groups. (Original) Très bonne charcuteries et fantastique boudin. Menu partagé pour les grands groupes.

CAI GAN XIAN Lucas

When you go to this restaurant, you must be very hungry for meat. Vegetable is a laugh in this restaurant. The atmosphere is very rustic. And the owner made it very well. Food (meat) is simple but amazing. At lunch time, coffee is free. I dont know if it is the same at evening. The staffs are super nice and super motivated when they describe the meal. Unless you want a vegetable meal.

Anastasiia Panteleeva

(Translated) Worse experience that we have had in a restaurant ... (Brunch on a Sunday) This visit to this restaurant was a big joke, the welcome, the service and the …

Jon Olson

Excellent little restaurant in St-Roch. My dining companion and I put ourselves in Lou's capable hands who suggested a charcuterie board, rabbit, blood sausage, as well as some token veggies. Everything was excellent. At the end of the meal they bring you a box of digestif options that you pour at your leisure for $3/shot. Gotta love a place that trusts their passions with the honour system. Before or after your meal check out Kraken Kru for oysters and drinks, Grendiel for beer, and especially Chez Tao for cocktails

Nick Dymond

Wow! What a meal. Absolutely delicious with incredible service to boot. We did the Tour Lyonnaise and it was a great sample of everything, and VERY filling!

Kinza Nasri

A true bouchon Lionnais

Joyce Sha

Delicious food, amazing service, and a wonderfully quaint ambiance. What more could you ask for?? My boyfriend and I had to roll ourselves out of the restaurant after the enormous brunch we had. There's a fill your own drip coffee station— and plot twist: the coffee's actually good! Even better, there's a toast station with the most delicious fresh bread, butter, and homemade jams (we can vouch for the blueberry vanilla one ????). If I could give it 10 stars I would.

Tiago Carvalho

If I could give 6 stars I would. Great place, great food, great people. If you're looking for something fancy and high end restaurant... look somewhere else. It looks like an old place (that's the objective), friendly and different, loved it. Did I mentioned I the employers were amazing :D 6 Stars :D

Jerome Cauchy

Great service! Great food! Definitely a place to return!

Pierre Morin

(Translated) Expectations too high perhaps ?? Since the time we wanted to go. We were salivating just looking at the menu. We went in the early evening on a Saturday and it was pretty quiet. I guess from reading the reviews with photos that the owners weren't there. For buying their famous blood sausage in one of their outlets - and which is one of the best I have eaten - I was disappointed to order it from the menu. It was not the block sausage at all but a rather ordinary sausage. The cassoulet was ok, nothing more. The charcuterie plate was delicious but a bit bare compared to photos posted by other reviewers. Good wine list. In short, I remained a little on my hunger compared to my expectations. The service was ok. Probably a busier evening with a more festive atmosphere in the presence of the owners would have made all the difference? I still risk giving it a second chance and going back…. To be continued… (Original) Attentes trop élevées peut-être?? Depuis le temps que nous voulions y aller. On salivait juste à regarder le menu. Nous y sommes allés en début de soirée un samedi et c’était plutôt tranquille. Je devine à lire les critiques avec photos que les proprios n’y étaient pas. Pour avoir acheter leur fameux boudin dans un de leur points de vente - et qui est un des meilleurs que j’ai mangé - j’ai été déçu en le commandant sur le menu. Ce n’était pas du tout le boudin en bloc mais un boudin plutôt ordinaire. Le cassoulet était correct sans plus. L’assiette de charcuterie était délicieuse mais un peu dénudée par rapport aux photos publiées par d’autres avis. Bonne carte de vin. Bref, je suis resté un peu sur ma faim par rapport à mes attentes. Le service était correct. Probablement qu’un soir plus achalandé avec ambiance plus à la fête en présence des proprios aurait fait toute la différence? Je risque tout de même de laisser une deuxième chance et d’y retourner…. À suivre…

Grace Li

Great restuarant. Cute atmosphere. We started with the charcuterie board. The bread that came with the charcuterie was a bit hard to chew and even bite into. I got the soy/tofu dish which was truly delicious. My family got the fish stew. The sauce for the fish stew was amazing!! You just wanted to dunk all the bread in it.

Marc-Andre Frenette

Try the black pudding ... you're welcome!

Glenda Conrad

This restaurant is a must go every time we visit Quebec City. One of the best french restaurants I ever tried!

Christine Yeh

We had one of our most memorable dining experience here! We did the Tour Lyonnais, their tasting menu, and tried many delicious dishes that we wouldn’t have otherwise known to order. We have never had so much food in one sitting in our lives - you cannot come hungry enough. The staff was helpful and hilarious. The restaurant really made you feel like you were dining in your crazy experimental chef friend’s test kitchen.

Robert Pelletier

(Translated) "Lyon cork" cuisine, tasty, tasty, plentiful. Forget about calories and cholesterol, otherwise you will spoil your fun. Friendly, unpretentious staff. Decor just as nice. Not for Madame Pète-Sec. Did you not manage to eat it all? No problem, you bring the reliefs with you. Why isn't life so generous? (Original) Cuisine "bouchon lyonnais", savoureuse, goûteuse, copieuse. Oubliez les calories et le cholestérol, sinon vous gâcherez votre plaisir. Personnel sympathique, sans prétention. Décor tout aussi sympathique. Pas pour madame Pète-Sec. Vous n'avez pas réussi à tout bouffer ? Pas de souci, vous ramenez les reliefs avec vous. Pourquoi la vie n'est elle pas aussi généreuse ?

Christophe CHARPENTIER

I like the authenticity of the food here, family friendly. if you're a foodie, you got to make a stop here. they also offer a great brunch on weekends

iluminar led

AVOID THIS PLACE unless you dine out of dumpster. Gross tasteless food. At first I thought a bunch of eccentric guys. Chipped mismatched plates ... but my fears came through with tasting appetizers and worst foie gras in Canada followed by tasteless butcher leftover that somehow they had cooked. These clowns have been getting away with this since no one wanted to admit they've been fooled... it's emperor new cloth syndrome.

Maxime Grenier

(Translated) Excellent place, hearty dishes, good homemade products, nice relaxed causy atmosphere. (Original) Excellente place, plats copieux, des bons produits maisons, belle ambiance causy décontractée.

yankfish

first bite to eat we had in Quebec after a long red-eye flight. we just headed out by foot from our place a few blocks away and just walked by this restaurant by chance and went in. lucked a little table by the window and had just about the best breakfast in my life and i'm pretty sure my wife would agree that this is a very special place that i will never forget and hope to visit again soon. food is just amazing, service is perfect not too much not too little. PS. you have to make your own toast, cool.

Victoria Lévesque

(Translated) We were warmly welcomed. The meal was plentiful and delicious. A big thank you, my husband's birthday party was perfect thanks to your wonderful team. (Original) Nous avons été chaleureusement accueilli. Le repas était copieux et délicieux. Un grand merci, la soirée d'anniversaire de mon conjoint était parfaite grâce à votre formidable équipe.

Anika

Amazing food and extremely friendly staff!! The portion sizes are large and filling. Definitely worth it and for the quality of the food and amount they made, the wait time was relatively short. A great experience and in my opinion the best food we ate in Quebec City!!!

Mark M

We enjoyed an excellent meal for a party of 14. Service was exceptional and food was as well. They will not let you leave hungry! Highly recommended country style restaurant.

Rahmouna Ben-Mahti

(Translated) At the Pied Bleu, there is served good French cuisine like you rarely find in the city, delicious and very generous portions (we had leftovers for a full meal), a very friendly owner and staff, in short we have had a great time! The gratin dauphinois is a killer! (Original) Au Pied Bleu, il y est servi de la bonne cuisine française comme on en trouve rarement dans la ville, des portions délicieuses et très généreuses (on avait des restes pour un repas complet), un propriétaire et du personnel très sympathique, bref on a passé un excellent moment! Le gratin dauphinois est une tuerie!

Ni Je

An amazing ambience, friendly staff, and delicious food. We started with the variety platter, which is a must. A definite place to check out.

Francis Théroux

(Translated) A real feast (Original) Un vrai festin

Felix Theoret

(Translated) Always excellent. Remarkable bosses! (Original) Toujours excellent. Patrons remarquables!

Greg Soucie

Absolutely spectacular food with a charming atmosphere and very friendly, laid back service. We mad a reservation for 10 for brunch and showed up with 15 people. I was embarrassed, but they could not have been cooler about it. $25 for Prix fixe group brunch is the best food deal I've ever experienced. Great wine, unbelievable charcuterie. Will definitely be back next time I'm in QC

Timo Hirsch

Great restaurant with tasty food and awesome hosts.

cclove2cook

Absolutely delicious!!! Dinner was amazing and dessert divine⭐️⭐️⭐️⭐️⭐️

Clément Fages

(Translated) I rediscovered my childhood tastes of cold cuts and the bar was high. A friend of mine was an avid butcher, and I spent my time in his lab watching him work. Dare I say that Pied Bleu's brioche sausage is better at …

Nicolas Turrin

Traditional meets contemporary Quebec cuisine. Awesome brunch

Maria Koneva

Brunch - great experience. Sandwiches - 15$ for literally the saddest sandwich with almost nothing in there. I was still hungry afterwards.

Tim A

Called last minute and they accommodated us plus our young children. Nothing short of amazing. Their chicken and sausage and fish were mind blowing. And we loved the presentation in this authentic style with pots and pans as they were cooked. A week later and we are still talking about it. The next day we went to a fancy French restaurant and realized that price and atmosphere don't always equal quality. The chef also came to great us and we told him much we appreciated the quality of the food he had prepared. I highly recommend going here as you will not be left disappointed. Many thanks to the staff and the cook(s).

Dany-Yan Frenette

(Translated) It's been a long time since I wanted to try this restaurant. The decor is sublime and old-fashioned country style I liked. I liked the concept of the restaurant and the takeaway section. We were served by two people. One of them was friendly and cordial while the other was cold and not smiling. At the stupid limit. As for the food it was good until dessert. The tartlet chosen, which was to be pralines according to our server "cold" was actually not at all. It looked like a sugar pie but with the tinted trim in pink fuschia. Very hard and it was a real sugar concentrate. It was not worth the $ 12 requested. In terms of price, we found it expensive compared to the amount on the plates. Summary of the visit? We are a little mixed. (Original) Ça faisait longtemps que je voulais essayer ce restaurant. Le décor est sublime et le style vieillot campagnard m'as plut. J'ai bien aimé le concept du restaurant et la section pour emporter. Nous avons été servis par deux personnes. L'un d'eux était sympathique et cordial tandis que le second était froid et peu souriant. A la limite bête. Pour ce qui est de la nourriture ce fût bon jusqu'au dessert. La tartelette choisie, qui devait être aux pralines selon notre serveur "froid" ne l'était en réalité pas du tout. Cela ressemblait à une tarte au sucre mais avec la garniture teindue en rose fuschia. Très dure et c'était un vrai concentré de sucre. Ça ne valait pas les 12$ demandé. Pour ce qui est des prix, nous avons trouvé cela dispendieux par rapport à la quantité dans les assiettes. Résumé de la visite? On est un peu mitigés.

Gary Bishop

Good food

Elizabeth Belleau

(Translated) This is not the first time that we have visited the Pied Bleu in recent years. Usually I am never disappointed, but what was my disappointment on my last visit for lunch. The food was good as always, but unfortunately the service was absolutely disappointing. The usual warm service was not there at all. No welcome when we arrived, about 30 minutes to come and talk to us about the menu, they never came to offer us anything and see if everything was going well, we had to ask for everything (water, butter, toast, ketchup , etc.), service without delicacy or courtesy, an hour of waiting before receiving our dishes, arrival of baked beans at the very end of the meal, etc. The list of negative points is long. Unfortunately, we are not ready to return. (Original) Ce n'est pas la première fois que nous allons au Pied Bleu ces dernières années. Habituellement je ne suis jamais déçue, mais quelle fût ma déception à ma dernière visite pour déjeuner. La nourriture était bonne comme toujours, mais malheureusement le service était absolument décevant. Le service chaleureux habituel n'était pas du tout au rendez-vous. Aucun accueil à notre arrivée, environ 30 minutes pour venir nous parler du menu, on ne venait jamais nous offrir quoi que ce soit et voir si ça allait bien il fallait tout demander (de l'eau, du beurre, des toasts, du ketchup, etc.), service sans délicatesse ni courtoisie, une heure d'attente avant de recevoir nos plats, arrivée des fèves au lard à la toute fin du repas, etc. La liste des points négatifs est longue. Malheureusement, nous ne sommes pas prêt d'y retourner.

Greg Tarr

We were very uncomfortable as we waiting nearly three quarter hours trying to wave down a waiter as everyone else around us was served. It is not clear if this was racism or just terrible service, but they need to rethink how they treat customers who are not the otherwise entirely white clientele. We gave our $$ to the Cambodian place down the road.

amc amc

Excellent place with lots of authentic charm and interesting menu

Sahil Nik

Came to Quebec city for good food and we found it. Amazing hospitality, super friendly staff. Food was fantastic, definitely recommend the meat platter. If you want French cuisine this is the place to be.

Roméo Devereaux

I loved this place. The service is the best service I ever had in a restaurant. The place is worth it for the service itself. It's like being at home, at friends. Don't let the decor decide what this place is. This place is awesome. And you know what, after a meal there, you'll love the decor as well! :) Go there by yourself, as a couple, with family and friends. The vibe is awesome, the wine selection is perfect. Lots of fun. The food was great, but I realized I am not that big of a fan of tripes (texture, taste), and we were served a lot of it. The boudin noir was excellent. I'll go back there and probably ask them to not serve tripes and I'll be more than happy. But the food is awesome (and if you like tripes, you'll be in heaven).

Michael Tocchetto

(Translated) Cold squash cooked 3 days ago, all products are vacuum-packed and reheated, completely separate sauce, kidneys served blue ... we are told that is how they prepare them !! …

Diamond Heng

Unique French country style brunch!!! We tried the special brunch menu for 8 ppl at $20 each and the experience was delightful. Friendly and knowledgeable waitresses made our experience pleasant. Highly recommended!

Patrick Man

This was our second time here. We came here the first night that we stayed in QC and it was so good we decided to come back. We had the tripe, horse steak, bouchée a la reine. Everything was divine. You can’t go wrong here. The service was even better than the first night, I’d give this place higher than 5 stars if possible. We went to many restaurants here, and there was only 1 other place that came close. Well done and thank you very much for the exceptional experience le pied bleu team!

Gabriel Cuéllar

Everything a restaurant should be and more! Dessert buffet is over the top.

charles Dionne

(Translated) Restaurant with a very nice atmosphere, with delicious food and very good portions. The employees know their products very well. …

yanka p

First time in Quebec City and this place was exceptional :) Definitely recommend to everyone!!

Stacey Young

A last minute reservation at what appeared to be a trendy, easy going spot, turned out to be a wonderfully pleasant culinary surprise. The decor and table settings have a rustic, homey feel, and match well with the various dishes. And the service is peppered by an authentic euro-charm. I am somewhat hesitant when it come to offal based cooking, which Le Pied Bleu specializes in, so we stuck to the basics. We had the mixed charcuterie plate, the beef wellington style bread wrapped sausage and the rabbit. They were served with some roasted potatoes as a side. All the dishes were delicious, and left us craving for more, although the quantities were just right for the two of us.

Jean Vi

(Translated) Go your way, the chef should make a short trip to Lyon to learn how to cook dumplings, tripe andouillettes even gratin dauphinois, I'm still looking for cream !! So especially if you want to eat Lyonnais don't stop …