Reviews of Schleckers Meats (Butcher Shop)

Clayton Schamehorn

Had roasted red pepper garlic sausage and pepperoni sausage made from a deer my son got in November. The flavour was incredible.Waited until January to take it in,fantastic sausage .A big thank you..

Kodi Gudmundson

Great job with our wild game, thank you to the Schleckers crew

Dr. Michelle Woodruff

Dean is the most efficient and clean butcher I’ve ever seen. They are very accommodating with their hours. The assortment of options they offer for your meat is great. We’ve been using them for 10 years.

Jenn Cardinal

If you go here deal with Dean because his wife is rude and very unfriendly. We've given them a few chances to better their impression, but decided not to go back after our last pick up. The first time we picked up our order the garlic sausage and pepperoni were already frozen and not even separated or brown wrapped. We decided to give them another chance and dropped off 4 front quarters, 2 hind quarters and ribs of Elk, and we specifically asked for short-ribs. Picked up my order and had 2 smaller totes - 1 was steaks and roasts, and the 2nd was an entire tub of hamburger. Not impressed.

F350 Sender

Called twice and both times some rude chick answers with a bad day or something . Wouldn’t bring anything here

Kat Garlinski

I would not recommend anyone bring their meat here. Rude customer service when I delt with them on the phone and in person. I was over charged for my meat. I called ahead of time to get a quote and was told it would be 140 flat rate for my deer. Today when I called for pick up they told me the price was 170$. When I got there I got the bill it was178$. This place is overpriced. Would not waste your time or money.

Chris Prevost

Great place to buy meat products

Emilio Pagliuso

Tried to book 2 steers to get processed and they cancelled the night before and said the weather was too bad .Weather was beautiful. They said they would call to re schedule and have heard nothing back. Not very professional and dont recommend this place.

karen Goudie

Great place they take great care of their customers and do excellent work, they call you when your meat is ready!! I will be going back thanks Dean and Angie for the garlic sausage and the deer jerky. I never had such amazing tasting deer meat very moist which comes from great quality taste. Thank you so much for your hospitality.

Ren Murowchuk

RIPPOFF ! JUNK ! Took a back quarter of moose there weighing over 110 pounds and got 21 pounds of hamburger!! And 27 pounds of roasts !! On a rear one quarter !! Works out to $3.70 a pound to process. NEVER EVER USE THESE PEOPLE UNLESS YOU DONT MIND GETTING SCREWED !!!!