Reviews of Gour-Mart Ltd (Butcher Shop)

Michael Wagner

Dropped of 50 lbs. of boned out venison to get made into sausage. Owner and staff were professional and nice, recommended the mild Italian and bratwurst (traditional recipe). I was not disappointed. very good fresh sausage. I also got a batch of summer sausage made; which was excellent as well. Order was ready in 2 weeks, probably due to it being boned and dropped off mid-season - still other places have taken way longer. I recommend this place for all your processing needs.

Wes Fehler

Took a white tail doe there last fall. Great price. Great sausage. Try the spicy Jerk flavour. My kids absolutely love it.

Gibson Tilley

Do NOT trust your harvest to Gour-Mart! I took in an antlerless elk to have cut, wrapped and ground after a successful late season hunt in January. While Gour-Mart did hang the carcass at no additional charge, the product I ended up with was terrible. Torn wrapping paper, bloodshot meat, very little trimming done on any of the wrapped meat. Treating my carefully harvested animal in this way was disturbing and saddening. After speaking to the owner, his response to my concerns was upsetting at best. He said that it is impossible to remove all bloodshot meat, that a little bloodshot meat will just cook out, and that the meat popped the wrapping open when it froze and expanded. Suffice it to say, I am not going to be soliciting the services or recommending Gour-Mart Meat Shop to anyone. I am disappointed that a company with what appears to be a great and historical reputation, has soured a potential returning customer with poor attitude, lackluster customer service and an apathetic approach to customer satisfaction.

Lee Hollinger

This business deals mostly in butchering wild meat for the hunters. I'm unsure of the hours but I. Sure if you call their # they can be found easy. I do know drop off is by appointment only. This business has been in Bowness for many many years. They do an excellent job and have sampled their craft more times than I can remember. From the deer sausage to the moose jerky Mmmmmm the thought make me hungry. Anyway this is the ace to have your hunt come to a smoky flavorful end.