Reviews of Dessert Trends (Bakery)

Jaime Diep

Donald and his team are awesome. They can make whatever wedding cake you desire. The decor on the cake is amazing. Everything is edible and delicious. If you want a personalized wedding cake to your liking, this is the place to go. And their desserts are delicious.

May Ngo,

The best of the best!!!

Mohammed T. Zaheer

One of the best desserts in town!

Minh Nguyễn

I bought a birthday cake yesterday. And I'm really happy with it, the taste is so good,fresh fruit & chocolate melting in my mouth and the person who knew as mom of chef Don is really nice and kindness, she suggested me to put the cake in the fridge immediately when I come home so the cake can keep it sharp. I will be back for sure, whenever I need a cake for occasional. Love this place and its people.

Lianne Papagapiou

I heard about Dessert Trends bakery through a friend and Chef Don and his team did not disappoint! Our wedding cake not only looked incredible, it tasted absolutely delish. The chiffon cake was so light and moist and came in a variety of amazing flavours like passion fruit and mango raspberry! One of our wedding guests had to touch it to see if it was real! Looking forward to using them again in future!

Sonya Nakoneczny

Won a gift certificate for $100 and got a custom made birthday cake. The cake was dry and the fondant was very unappealing. It was embarrassing when the guests I served it to agreed the cake was not tasty at all. For $100, it was a huge rip off. Unfortunately I cannot recommend. The cat design on the top was the only nice thing.

Katherine Hung

We ordered a dessert table and a few large cakes for our wedding. They were delicious, unique and flavourful!

Christopher Driver

Best dessert in town

Milosz Malycha

The best pastries and cakes in the city. Awesome taste and nothing is too sweet. They use great ingredients and quality is always consistent

Derek Duong

Best Desserts I've ever had

Dang Nguyen

It is one of the most quality desserts in town, you can order and pick up for a party or family meeting. Especially, they have talented pastry Chef that can help you to create a best cake for your wedding or birthday. Highly recommended Dessert Trends bakery.

Oksana Harvanko

Don and his team create masterpieces.

Thanh Nguyen

Uniquely Exotic Flavor and Classy Looking Cakes

Michelle Korman

I spent a lot of money on a large croquembouche for an event, for it to show up hard as a rock. I asked for spun sugar, I was told they can only do caramel because of the weather, but the croquembouche was cemented together with a thick layer of caramel, to the point where not one piece could be taken off by hand, or by using a knife. We thought it was frozen, but it was in the same shape 5 hours later. The half piece we were able to pry off had a good flavor, but the caramel shards were very hard and sharp. The server at the party advised that she has seen many croquembouches in her day, but told us this one was done wrong. I told Chef Don that I was extremely disappointed and felt taken advantage of, to receive a message from his assistant advising that he has never had a complaint, and that they had to make it like that to survive the trip and hours on a sweet table. Why would I spend $250 plus $60 delivery for a centerpiece that can't be eaten? I even emailed him a video of the server and my husband hacking at it with a knife, and they still won't take responsibility.