Reviews of Saltine Baking Company (Bakery)
3904a Gordon Rd, Regina, SK S4S 6Y3, Canada
Average Rating: 
DESCRIPTION
Here you will see the reviews of real people like you who are purchasing the services of Saltine Baking Company (Bakery) in the territory of Regina (Canada).
Now this business has a score of 5 stars over 5 and the score has been calculated on 31 reviews.
You may have noticed that it has an average rating is very good, indeed, it is the highest score it can earn., and it is based on a very high number of scores, so we may be pretty sure that the score is quite faithful. If there are many people who bothered to leave their review when they've done well with the service, is that it works.
You know that we do not usually stop to set scores when these are good and we usually do it only if we've had a problem or issue...
This Bakery is included in the category of Bakery.
Where is Saltine Baking Company?
REVIEWS OF Saltine Baking Company IN Regina
Rebel's Heart
Brendon Fornwald
Croissant loaf is the best and most genius thing ever when it comes to bread. Parmesan pepper is amazing and all the pastries are awesome too.
Angela Fornwald
Kelley Jo Burke
The BEST bread in Regina! Try the Parmesan Pepper!
Taiven Hipke
Great service very friendly staff, wasnt very much a wait and the croissant bread is amazing!
MacKenzie Dumur
Incredible bread, incredible pastries, incredible customer service, and an incredible team in the kitchen.
Michael Chmielewski
Amazing. It's awesome to finally have a high-quality bakery in Regina. Definitely go here.
Kayla Ross
Megan Negrych
I had been meaning to try their bakery out for awhile. Followed them on Instagram and watched all the videos and looked at all the pictures and felt as if I would smell that mouthwatering fresh bed smell. Finally bit the bullet this Saturday and walked over while they were still open. A very nice little shop, clean and bright. All the products looked amazing. The antique peanut butter cans were a point of interest! Picked up the Parmesan black pepper loaf and was not disappointed! Fresh and sharp with great flavour and texture. Will definitely be back again to try other loaves and scones.
Erryn Kruppi
Jonathan Hill
Harald Berwald
This is the best bread ???? I ever ate. The other baking is fantastic as well. I drive 30 km every week for my Einkorn Bread and Butter Croissants ????
Dustin Ormiston
Truely delicious breads and amazing customer service and attitudes
Ginger Braaten
Simply the best bakery ever!
Kathryn Whittemore
Joel Sopp
Luke S
Sara McKinley Real Estate Professional
Saltine Baking Co. has an epic history here in Regina. Starting out as a vendor at the local Regina Farmer's Market, Saltine amassed a loyal following that just couldn't get enough of her baking! I am a huge fan of the unique flour combinations she uses for her breads - and she makes her sourdough bread using a starter that she has cared for (even during holidays) for years! Croissants, scones, and quiches offer variety and you can pick up or order ahead of time. Which brings me to a small critique – this is a bakery, not a coffee shop. Meaning there isn’t a seating area in house. However, there are usually ample parking spots, so if you can’t wait until you get home, eating in the parking lot won’t be frowned on!
Jacek Piskiewicz
Tasty spelt bread
Jeff Braaten
Ashley and her crew are always awesome! Best bread and croissants you will get in Regina by far!
Rony Augustas
Good place for bulk purchase. Price is not that much attractive.
Savannah Larden
Amanda Toth
Saltine reminds me what food should taste like. Regina should be very proud to have a bakery such as this one.
Caleb Laverdiere
Friendly staff. With great daily selection. Though I wish I could come on a day with more sweet options
Bab “Zaladeer” K
Loyal customer for years, so completely biased when saying they have the best bread in Saskatchewan.
Blair Hornung
The absolute best bakery in Saskatchewan.
Heather
Wonderful breads and pastries! I really enjoy the bagels and English muffins
Murray Hovland
Great bakery and great customer service.
Chris Anderson
I just brought home a loaf of sour dough rye with caraway. It may be the best loaf of bread I’ve ever had!!
Jennifer Baier
The everything croissants with house ricotta and parmesan cream morning buns are heaven in carb form.
DD
Amazing quality bread, tough to find %100 sourdough anywhere today, she's got it!
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